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Estiatorio Milos

125 W 55th St, New York, NY 10019

(212) 245-7400

2122457400

Avg Price: $$ ($10-$20)
Cuisine: Greek Mediterranean Seafood
Hours: Mon-Fri 12pm-3pm, 5pm-11:45pm, Sat 5pm-11:45..

Mon-Fri 12pm-3pm, 5pm-11:45pm, Sat 5pm-11:45pm, Sun 5pm-10:45pm

Payments: Discover, AMEX, Visa, MasterCard, Diners Club
Services: Prix Fixe

Estiatorio Milos Menu

Menu listing on FoodieBytes.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Menu information may not be up-to-date. Check with this restaurant for the most current and accurate menu.

Print Menu

A La Carte
Our Classic Appetizers
	1 2 3 4 5 Milos Special paper-thin zucchini, eggplant and saganaki cheese, lightly fried
	1 2 3 4 5 Greek Spreads tzatziki (yogurt, cucumber, garlic, olive oil), tarama (fish roe, olive oil, lemon), scordalia (almonds, garlic), and ktipiti (holland peppers, feta cheese, olive oil).
	1 2 3 4 5 Fava cultivated on the volcanic earth of santorini, pureed, served with french shallots, olive oil, and truffle caviar.
	1 2 3 4 5 Crab Cake made with the freshest crabmeat from marylands blue crabs
	1 2 3 4 5 Octopus sushi-quality mediterranean octopus, charcoal-broiled, served with revythada from sifnos island.
	1 2 3 4 5 Peppers grilled holland peppers, served with our special vinaigrette and roasted garlic
Salads And Vegetables
	1 2 3 4 5 Tomato Salad The authentic Greek salad, prepared with vine-ripe tomatoes.
	1 2 3 4 5 Green Salad Seasonal green salad garnished with vine-ripe tomatoes.
	1 2 3 4 5 Organic Heirloom Beets (Greens) Baked heirloom beets served with their greens, balsamic vinegar and extra virgin olive oil
	1 2 3 4 5 Vegetables Grilled zucchini, eggplant, asparagus, peppers, the famous Cypriot cheese Haloumi, and yogurt with dill
First Course - From The Sea
	1 2 3 4 5 Fried Calamari rings of fresh and tender calamari, lightly fried and served with parsley sauce
	1 2 3 4 5 Grilled Calamari stuffed with cretan anthotiro cheese, feta, spinach, and fresh mint, with saffron and truffle caviar
	1 2 3 4 5 Maya Shrimp head-on, premium-quality, fresh white gulf shrimp, charcoal-broiled. sold by the pound. (lb)
	1 2 3 4 5 Sardines fresh greek sardines, charcoal-broiled and served with extra-virgin olive oil, lemon, and oregano
	1 2 3 4 5 Scallops canada. sea scallops charcoal-grilled on the skewer
	1 2 3 4 5 Soft Shell Crab lightly fried, served with fava beans.
Main Course - From The Sea Daily Fresh Fish. We Serve, On a Daily Basis, The Best That The Sea Has to Offer, Depending On The Season, The Weather, and The Luck of Our Fishermen. We Invite You to The Milos Market For Today's Availability. Grilled On The Charcoal, with Olive Oil and Lemon Sauce. Market Price by the Pound. Cooked In Sea Salt, with Olive Oil and Lemon Sauce. Market Price by The Pound. (minimum 3-Lb. Whole Fish.) Additional $15. Per Order ( 42.00)
	1 2 3 4 5 Lavraki And Petropsara Soup a traditional fish soup from the island of santorini. (for two persons)
	1 2 3 4 5 Lobster grilled, deep-sea nova scotia lobster. (lb)
	1 2 3 4 5 Lobster Salad deep-sea nova scotia lobster, grilled and served in a salad with fennel, dill, radicchio, endive, and metaxas brandy (lb)
	1 2 3 4 5 Blue Fin or Big Eye Tuna sushi-quality, served only blue or rare.
	1 2 3 4 5 Swordfish florida. grilled swordfish steak
	1 2 3 4 5 Honjake organic salmon by freedom food, grilled
Main Course - From The Land
	1 2 3 4 5 Lamb Chops only fresh lamb chops, cooked to temperature
	1 2 3 4 5 Beef Tenderloin prime filet mignon cooked to temperature
Prix Fixe Lunch Menu $24.07
First Course Or $31.07 with one glass of House Rose, White, or Red wine Select one from each course
	1 2 3 4 5 Milos Special Winter Salad
	1 2 3 4 5 Greek Spreads tarama (fish roe, olive oil, lemon), ktipiti (holland peppers, feta cheese, olive oil), scordalia (almonds, garlic) tzatziki (yogurt, cucumber, garlic, olive oil).
	1 2 3 4 5 Avocado Haifa avocado halves stuffed with baby shrimp and granny smith apple
Main Course Or $31.07 with one glass of House Rose, White, or Red wine Select one from each course
	1 2 3 4 5 Honjake - Salmon by freedom food grilled
	1 2 3 4 5 Tuna big eye tuna burger
	1 2 3 4 5 Grilled Seafood two skewers of mixed grilled seafood (shrimp and chefs choice of fish) on a bed of field greens.
Dessert $31.07 with one glass of House Rose, White, or Red wine Select one from each course
	1 2 3 4 5 Karidopita walnut pie with honey-lavender ice cream.
	1 2 3 4 5 Sorbet chefs choice of sorbet.
Prix Fixe Business Lunch Menu
First Course Per Person Select One From Each Course
	1 2 3 4 5 Oysters half-dozen hand-picked oysters of the day
	1 2 3 4 5 Our Meze Platter tzatziki, ktipiti, scordalia, taramosalata, and dolmadakia
	1 2 3 4 5 Octopus grilled mediterranean octopus
	1 2 3 4 5 Calamari rings of fresh, fried squid
	1 2 3 4 5 Tomato Salad the authentic greek salad prepared with vine-ripe tomatoes, cucumbers, onions, peppers, and feta cheese.
Main Course Per Person Select One From Each Course
	1 2 3 4 5 Traditional Fish Soup From Santorini
	1 2 3 4 5 Whole Fish Of The Day simply grilled.
	1 2 3 4 5 Tuna big eye tuna simply grilled, dressed with extra virgin olive oil. ($10 suppl.)
	1 2 3 4 5 Crab Cake our famous crab cake with piazzi beans
	1 2 3 4 5 Swordfish grilled swordfish steak
	1 2 3 4 5 Lamb Chops only fresh lamb chops, cooked to temperature
Dessert Per Person Select One From Each Course ( 6.00)
	1 2 3 4 5 Fresh Fruit Of The Season
	1 2 3 4 5 Yogurt Surprise
	1 2 3 4 5 Baklava layered phyllo with almonds, honey and cinnamon. (suppl.)
Pre or Post Theater $49
First Course
	1 2 3 4 5 Octopus grilled mediterranean octopus with red and yellow roasted holland peppers
	1 2 3 4 5 Tomato Salad the authentic greek salad prepared with vine-ripe tomatoes
	1 2 3 4 5 Lobster Salad
Main Course
	1 2 3 4 5 Whole Fish of The Day simply grilled.
	1 2 3 4 5 Honjake - Salmon by freedom food grilled and served with black squid ink pasta
	1 2 3 4 5 Crab Cake our famous crab cake with piazzi beans.
	1 2 3 4 5 Grilled Seafood
	1 2 3 4 5 Lamb Chops only fresh lambs, cooked to temperature
Dessert
	1 2 3 4 5 Karidopita walnut cake with vanilla ice cream.
	1 2 3 4 5 Fresh Fruit of The Season
Other
Dessert
	1 2 3 4 5 Baklava layered phyllo with almonds, honey, and cinnamon
	1 2 3 4 5 Galaktoboureko custard with a layered phyllo crust
	1 2 3 4 5 Karidopita walnut-based cake served with ice cream
	1 2 3 4 5 Loukoumades dough fritters with cinnamon and thyme-honey syrup
	1 2 3 4 5 Yogurt with Honey greek-style artisan-made goats milk yogurt with thyme honey from kythera
	1 2 3 4 5 Yogurt with spoon sweets
	1 2 3 4 5 Yogurt Surprise
	1 2 3 4 5 Cheesecake new york style, dressed with aromatic rose-petal spoon sweet
	1 2 3 4 5 Key Lime Pie Tart authentic florida recipe
	1 2 3 4 5 Chocolate Mousse from our montreal house
	1 2 3 4 5 Fresh Fruit of The Season
	1 2 3 4 5 Assortment of Ice Cream or Sorbet

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