(212) 242-3021
Dinner | |
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Appetizers
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Oysters On The Half Shell
mignonette
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Hand-Cut Steak Tartar
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Serbian Charcuterie Platter
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Cheese Platter
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Bacon Wrapped Lamb Chops
salsa verde
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Potato Gnocchi
assorted mushrooms
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Crispy Sweetbreads
red globe grapes, fried capers & whole grain mustard
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Seared Diver Scallops
sunchoke & foie gras puree
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Salads
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Mixed Greens
organic mixed greens, balsamic vinaigrette
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Smoked Trout Salad
white endive, seasonal apples, dijon vinaigrette
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Duck Confit & Baby Spinach
roasted butternut squash, murrays granola
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Arugula Salad & Oyster Mushroom
fig vinaigrette, parmesan, toasted hazelnuts
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Entrées
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Young Organic Chicken
duck fat potatoes, wax beans & haricot vert in warm vinaigrette
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Pan Seared Salmon
artichoke, fingerling & mache salad
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Seared Rib-Eye Potato Gratin
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Orecchiette
house-made italian sausage arugula & parmesan
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Tagliatelle
tomatoes, basil & fresh mozzarella
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Sauteed Branzino
buttered napa cabbage & truffled mushroom broth
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Shellfish Stew
mayan shrimp, cockles, mussels & calamari in herbed kulen broth
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Sides $5
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Haricot Vert
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Polenta
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Sauerkraut Cornmeal
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Brunch Menu | |
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Brunch
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Poached Eggs
over polenta with sauerkraut & bacon
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Bacon & Eggs
braised slab bacon with quail eggs sunny side up
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Baked Eggs Strata
spinach, mushroom & white cheddar
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Cornmeal Griddle Cakes
sweet cheese & elderflower blueberry compote
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Lebanese Yogurt
poached pear, murrays granola & marcona almonds
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Poached Chicken Salad
romaine chiffonade & green goddess dressing
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Stuffed French Toast
bananas & nutella
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EO Burger
side salad
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Smoked Trout Salad
white endive & seasonal apple salad, dijon vinaigrette
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Oyster On The Half Shell
mignonette
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Seared Skirt Steak
& creamy fontina eggs
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Sides $4
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Croissant With Strawberry Butter
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Home Fries
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Homemade Breakfast Sausage
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Applewood Smoked Bacon
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Eye Openers $10
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Bloody Mary
stolichnaya served with employees onlys home made bloody mary mix
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Bellini
pureed white peaches stirred with prosecco and dashes of peach cordial
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Mimosa
fresh squeezed orange juice with prosecco sparkling wine
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Midmorning Cocktails $13
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Mid Morning Fizz
beefeater gin, green chartreuse, orange flower water, lemon juice & an egg white served tall and fizzy
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Pimms Cup
pimms no 1 served tall with a blend of cointreau, fresh lime juice & ginger soda, garnished with cucumbers & fresh mint
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West Side
absolut citron vodka, fresh lemon juice & simple syrup shaken with fresh mint, served straight up
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Fraise Sausage
plymouth gin, wild strawberries, tahitian vanilla & fresh lemon juice, topped off with mumm joyesse demi-sec champagne
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Cocktail Menu | |
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Aperitifs $13
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Nerina
plymouth gin, maleti amaro, & punte mes vermouth gently stirred straight up
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Manhattan Cocktail
rittenhouse rye stirred with italian vermouth, orange curacao & dashes of angostura bitters
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Provençale
lavender infused plymouth gin stirred with herbs de provence-infused vermouth & cointreau
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Martinez
beefeater gin stirred with maraschino liqueur, bianco vermouth & dashes of absinthe bitters
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Spritz
prosecco sparkling wine, aperol, & a splash of club soda served over ice
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Tifozzi
campari and italian vermouth served tall with club soda & a splash of fresh orange juice
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Long Drinks & Fancy Cocktails
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Ginger Smash
muddled ginger root & fresh cranberries shaken with beefeater wet, & berentzen apple liqueur served over ice
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Mata Hari
courvoisier vs shaken with chai-infused vermouth & fresh squeezed pomegranate juice
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West Side
charbay meyer lemon vodka, fresh lemon juice, & simple syrup shaken with fresh mint, served straight up
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Fraise Sauvage
plymouth gin shaken with wild strawberries & tahitian vanilla, topped off with mumm joyesse demi-sec champagne
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Pimms Cup
pimms no1 served tall with a blend of cointreau, lime juice and ginger soda, garnished with cucumbers & fresh mint
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Ruby Tuesday
wild turkey rye shaken with benedictine lemon juice & pureed black cherries
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Bellini
pureed white peaches stirred with prosecco and dashes of peach cordial
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Pisco Sour
pisco capel, shaken with fresh lemon juice, and an egg white
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Kumquat Sangaree
kumquats candied with allspice blended with mumm demi-sec champagne
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Billionaire Cocktail
bakers bourbon shaken with lemon juice homemade grenadine & absinthe bitters
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Mai Tai
flor de cana 12yr rum blended with orange curacao, almond syrup & fresh lime juice served over ice
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Amelia
russian standard vodka & st. germain elderflower liqueur shaken with pureed blackberries & fresh lemon juice
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Roselle
tanqueray 10 gin shaken with house-made hibiscus cordial, fresh lime & grapefruit juice
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Vesper
chopin vodka shaken with millers westbourne strength gin & lillet aperitif wine
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Yellow Jacket
partida reposado tequila stirred with yellow chartreuse, st. germaine elderflower cordial, and a dash of regans bitters.
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Other | |
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Late Night
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Oysters On The Half Shell
mignonette.
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Bacon Wrapped Lamb Chops
salsa verde
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Hand Cut-Steak Tartar
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Cheese Platter
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Smoked Trout And Endive
seasonal apple, dijon vinaigrette
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Truffled Grilled Cheese
parmesan fries, truffle aioli
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Employees Only Staff Meal
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Marinated Skirt Steak
panzanella salad
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EO Burger
garlic fries
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Parmesan Fries
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Balkan Burger
homemade pork burger, ajvar, kajmak and paprika paprika fries.
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Crispy Sweetbreads
red globe grapes, fried capers & whole grain mustard
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Garlic Butter Fries
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Paprika Potatoes With Kajmak
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Charcuterie Platter
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Arugula Salad & Oyster Mushroom
fig vinaigrette, parmesan, toasted hazelnuts.
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Chicken Liver Pate On Crostini
golden raisins and walnuts
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Fried Mayan Shrimp
sesame and scallion aioli
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Steamed Mussels
white wine herb broth & french fries.
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Poached Eggs
with sauerkraut cornmeal
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Marinated Olives And Feta
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Vegetable Mezze Platter
roasted eggplant, ajvar, pickled fennel, pita
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Dessert $8
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Chocolate Chip Cookie Sandwich
with vanilla gelato
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Selection of Sorbet & Gelato
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Dark Chocolate Cheesecake
banana whipped cream
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Lemon Tart
homemade poppy seed marshmallow
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