(212) 473-7785
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Lunch & Dinner Combinations
Select 2 Dishes $8.50 per person, Select 1 Dish $4.75 per person
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Everyday Selections
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Adobong Manok O Baboy
chicken or pork dish seasoned with fresh garlic, vinegar, soy sauce, bay leaves, pepper and anise
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Tinolang Manok
chicken soup cooked with fresh ginger, spinach, lemon grass, and sayote
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Pinakbet
mixed vegetables sauteed in shrimp paste
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Paksiw Na Pata
braised pork hocks in vinegar, soy sauce, sugar, garlic, and pepper with dried lily flower
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Dinuguang Baboy
diced pork stew philippine style
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Sinigang Na Salmon O Baboy
pork ribs or salmon with assorted vegetables in tamarind broth
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Afritadang Manok
stewed chicken with tomato sauce, carrots, potatoes, and mixed peppers
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Pansit
stir-fried noodles with chicken and vegetables
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Daily Specials- Monday
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Paksiw Na Litson
roasted pork stewed in liver sauce
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Chicken Curry
chicken seasoned with curry and mild spices
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Kalderetang Baka
beef stew in tomato sauce with potatoes, carrots, pepper, and olives
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Daily Specials- Tuesday
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Litsong Kawali
crispy deep fried pork belly
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Bistek Pilipino
thin-sliced beef sauteed in soy sauce, lemon and onions
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Menudo
stewed pork and beef liver with potatoes, carrots, and bell pepper in tomato sauce
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Daily Specials- Wednesday
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Pork Chops
fried breaded pork chops
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Sotanghon
angel hair pasta with chicken in ginger broth
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Pusit (Seasonal)
sauteed squid in oyster sauce
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Daily Specials- Thursday
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Ginisang Mongo
sauteed mung beans with shrimps, bittermelon and spinach
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Paksiw Na Bangus
milkfish in vinegar sauce
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Binagoongang Baboy
sauteed pork with shrimp paste
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Daily Specials- Friday
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Kare-Kare
oxtail, beef tripe, and mixed vegetables in peanut sauce
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Ginisang Mongo
sauteed mung beans with shrimps, bittermelon and spinach
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Ginataang Gulay
mixed tropical vegetables cooked in coconut milk and shrimps or crab meat
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Daily Specials- Saturday
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Kare-Kare
oxtail, beef tripe, and mixed vegetables in peanut sauce
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Nilagang Baka
beef shin soup mixed with vegetables
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Sarciadong Isda
fish sauteed in tomato, onions, scallions, and eggs
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Daily Specials- Sunday
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Bistek Pilipino
thin-sliced beef sauteed in soy sauce, lemon and onions
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Nilagang Baka
beef shin soup mixed with vegetables
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Ginataang Manok
chicken cooked in coconut milk, fresh ginger and lemon grass
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Side Orders
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Pork or Chicken BBQ
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Longanisa
sweet pork sausage
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Empanada
chicken patties
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Daing Na Bangus
fried boneless baby milkfish marinated in vinegar and garlic
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Itlog Na Pula
salted duck eggs
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Salted Duck Eggs
with diced tomatoes
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Lumpiang Shanghai
fried meat rolls
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Lumpiang Gulay
fried vegetable egg roll
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Pansit
stir-fried noodles with chicken and vegetables
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Balot
duck eggs
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Sitsarong Balat Ng Manok
chicken skin chips
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Tortang Talong
eggplant omelete
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Pritong Tilapia
fried tilapia
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Pritong Dilis (Seasonal)
crispy deep-fried fresh anchovies
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Litsong Kawali
crispy deep-fried pork belly, tues & sat only
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Desserts
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Banana-Q
fried plantains
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Puto, Kutsinta
steamed sweet rice cakes
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Cassava Cake
baked grated yucca
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Special Ginatan
cassava, sweet yams, banana, and bilo-bilo in coconut milk
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Leche Flan
egg custard
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Palitaw
rice cake with coconut, sugar, and sesame seeds (thursday-sunday)
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Puto Bumbong
taro roll with ube, coconut, and sugar (thursday- sunday)
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Suman
steamed sweet purple rice wrapped in banana leaves
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Fruit Salad
chilled mixed fruits with cream cheese and condensed milk
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Halo-Halo
a mixture of sweetened tropical fruits with crushed ice and leche flan topped with exotic flavored ice cream
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Assorted Flavors of Philippine Made Ice Cream
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Drinks
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Sago At Gulaman
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Coconut Juice
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Kalamansi Juice or Mango Juice
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Sarsi or Royal
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Bottled Water
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Soda
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Snapple
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Coffee, Tea
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