NYC Restaurants » Docks Oyster Bar & Seafood Grill Menu
Docks Oyster Bar & Seafood Grill
Tel: (212) 986-8080
Address: 633 3RD Ave, New York NY
Cuisine: American,Seafood
Average Price: $$ ($11 to $30)
Hours:
Mon-Sat 11:30am-5pm
Sun 11:30am-3pm
Mon-Thu 5pm-11pm
Fri-Sat 5pm-12am
Sun 5pm-10pm
Features:
Brunch
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Chilled Entrees
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Chefs Seafood Salad |
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Chilled Stuffed Lobster |
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Cold Poached Salmon Filet |
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Tuna Nicoise Salad |
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Fresh Seafood
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Barbecued Seafood Grillspicy cottage fries and beer battered onion rings
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Coriander Crusted Yellowfin TunaEnglish pea puree, pearl onions, Romaine fingerling potatoes
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Florida Red Snappershaved fennel and cucumber salad, with blood orange, anise citrus glaze
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Grilled Atlantic SwordfishPortobello orzo pilaf, sun-dried tomatoes, basil pistou
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Organic Scottish Salmonshrimp dumplings, bok choy, sweet peppers, lemongrass miso broth
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Fried Seafood
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Blue Point Oysters |
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Crispy Ipswich Clams |
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Day Boat Scallops |
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Docks Fish And Chips |
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Jumbo Shrimp |
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Maryland Crab Cakes |
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New England Sole |
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Seafood Platterserved with docks slaw and choice of potato or rice
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Land Locked
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Butchers Weekly Selection |
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Docks Burger Deluxewith bacon and, or cheese
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Grilled Chicken Paillard |
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Prime N.y. Strip Steak |
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Lobsters
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Steamed Alaskan King Crab Legs |
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Steamed Lobsters1 1/2 - 9 lbs larger sizes available upon request
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Three One Pound Lobster Special |
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Two One Pound Lobster Special |
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Pasta
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Linguini With Red Or White Clam Sauce |
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Pasta Of The Day |
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Shellfish Samplers
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Chilled Shellfish Sampler4 assorted oysters and 4 jumbo shrimp, 3 littlenecks, 3 cherrystones
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King Plateau1 lb. lobster, half-pound king crab legs, 3 littlenecks, 3 cherrystones, 12 assorted oysters, 4 jumbo shrimp, steamed mussels, crabmeat cocktail
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Raw Bar Plateau1 lb. lobster, 3 littlenecks, 3 cherrystones, 4 assorted oysters and 4 jumbo shrimp
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Side Orders
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Baked Potato |
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Docks Slaw |
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Docks Spicy Cottage Fries |
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French Fried Potatoes |
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French Fried Yams |
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Garlic Mashed Potatoes |
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Lobster Potato Salad |
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Rice Pilaf |
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Sauteed Spinach |
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Simply Grilled
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Atlantic Salmon |
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Atlantic Swordfishall fish can be simply grilled, blackened, or broiled with docks slaw and choice of potato or rice
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Gulf Shrimp |
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Yellowfin Tuna |
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Starters
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Caesar Salad |
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Chilled Marinated Seafood Salad |
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Docks Chowder |
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Fried Calamari |
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House Salad |
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Iceberg Wedge And Blue Cheese Saladcherry tomatoes, red onions, bacon lardons
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Manhattan Clam Chowder |
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Maryland Crab Cake |
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Prince Edward Island Mussels Provencal |
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Steamed Ipswich Clams |
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Sunday And Monday Night New England Clambake
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Sunday And Monday Night New England Clambakeserved with salad, mussels, clams, new potatoes, corn on the cob, key lime pie or ice cream, coffee or tea
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The Raw Bar
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Clams On The Half Shell |
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Jumbo Lump Crabmeat Cocktail |
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Jumbo Shrimp Cocktail |
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Oyster Sampler |
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Oysters On The Half Shell |
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