(212) 625-1007
Dinner | |
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Cold Appetizers
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Big-eye Tuna Tartare
Apple, Cinnamon
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Salad of Baby Lettuces
Herbs, Banyuls Vinaigrette
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Roasted Beet Salad
Belgian Endive, Blood Orange
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Roasted Foie Gras
Mango, Szechuan Peppercorns, Vanilla, Thai Basil
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Marinated Kona Kanpachi
White Soy, Yuzu, Pickled Plum
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Hot Appetizers
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Warm Crabmeat Tian
Thyme
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Crispy Veal Sweetbreads
Roquette, Hazelnuts, Apple Cider, Spring Onion Marmalade
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Vegetable Soup
White Beans, Paranaque, Arbequina Olive Oil
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Sautéed Potato Gnocchi
Sage, Chives
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Fish Entrees
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Day Boat Fluke
Squid, White Beans, Fennel, Chorizo, Almonds
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Sea Scallops
Asparagus, Chinese Artichokes, Sea Beans, Beurre Dalgues
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Skate Wing
Cucumber, Green Apple, Cauliflower, Golden Raisins, Madras Curry
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Arctic Char
Soybeans, Enoki Mushrooms, Pea Tendrils, Ginger Bouillon, Sesame
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Meat Entrees
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Braised Veal and Sweetbreads
Morel Mushrooms, Tiny Asparagus, Pinot Noir
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Duo of Lamb Rack and LoinWhite Eggplant, Cepes, Chickpea, Orange, Saffron
Morel Mushrooms, Tiny Asparagus, Pinot Noir
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Dry Aged Beef Sirloin
Wild Leeks, Black Trumpets, Sweet Potatoes, Pedro Ximenez
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Rack of Berkshire Pork
Serrano Ham, Ricotta Gnocchi, Romaine Lettuce, Velvet Piopini
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Sides $6
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Garlic Sautéed Spinach
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English Peas with Lemon Thyme
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Grilled Asparagus with Lemon
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Grilled Ginger Baby Carrots
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Truffled Potato Purée
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Pork Braised White Beans Purée
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Roasted Sweet Potato Fingerlings
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Chilled Confit Tomato and Fennel
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