NYC Restaurants » Forge Menu
Forge
Tel: (212) 941-9401
Address: 134 Reade St, New York NY
Cuisine: Italian,Mediterranean
Average Price: $$ ($11 to $30)
Hours:
Mon-Fri 11:30am-2:30am
Sat-Sun 11am-2:30am
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Beers
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Pauli Girl Non-alcoholiclager, germany
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Anchor Steamale, san francisco
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Brooklyn Breweryall malt lager, usa
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Chimay Rougetrappist ale, belgium
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Heineken Lightpale lager, netherlands
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Negra Modelovienna lager, mexico
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Newcastlebrown ale, england
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Sam Adams Summerwheat ale, boston
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Sierra Nevadapale ale, usa
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Cocktails
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Bacardi 8 Year Rum, Hibiscus Syrup, Lemon Juice, Fruit |
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Bisson Prosecco Champagne Cocktail With Lychee Syrup |
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Bulldog Gin, Cucumber, Lime Juice |
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El Jimador Silver Tequila El Miriam, Agave Nectar, Lime |
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Makers Mark Bourbon, Bing Cherries, Boylans Cola |
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Summer Sangria, Demi-sec Riesling, Apricot Brandy, Lemon Verbena, Citrus, Prosecco |
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Vodka, Raspberry. Lemonade, Sparkling Wine |
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Harney And Sons Tea $4
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Chamomile |
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English Breakfast |
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Green Tea |
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Lemon Verbena-mint |
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Pomegranate Oolong |
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Irving Mill Farms Coffee $4
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Americano |
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Cappuccino |
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Latte |
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Macchiato |
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To Continue
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Murrays Domestic Farmstead Cheesescypress grove humboldt fog, pecorino ginepro, jasper hill farm bayley hazen blue
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To Finish
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Bittersweet Chocolate Bread Puddingkirsch cherries, pistachio ice cream
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Cinnamon-sugar Doughnutsauternes poached peaches, toasted almond ice cream
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Daily Selection Of Ice Creams And Sorbets |
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Goat Cheese Panna Cottaspiced shortbread, blueberry compote
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Local Strawberrysorbet, jam, consommé, fresh lemon verbena
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Rustic Summer Berry Piecrème fraiche ice cream, young mint
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Taste Of American Classicsroot beer float, ginger ice cream butterscotch pudding, pignoli cookie granny lus chocolate cake, cocoa nib tuile
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To Follow
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Basil Crusted Halibutmarinated cherry tomatoes, sorrento oil emulsion
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Boneless Prime Ribeyemarinated top cap, young vidalia onions, chimichurri
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Colorado Lambcoco bean risotto, preserved lemon, morels, pencil asparagus
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Diver Sea Scallopssummers first corn, sorrel, cockles
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Honey Glazed Maple Leaf Duck Breastpeas & carrots organic carrot puree, sweet peas
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Red Snapperen croute bell pepper confit, 25-year aged balsamic vinegar
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To Share
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Leg Of Suckling Pigmustard crushed fingerling potatoes, broccoli rabe, porcini mushrooms
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To Start
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Fettuccinicarbonara, feather ridge farm egg, niman ranch bacon, oyster mushrooms
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Free Range Chicken Nuggetssmoked onion remoulade, local wax beans
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Grilled Octopusfresh hearts of palm, almond pesto, roquette
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Sheeps Milk Ricotta Agnolottitomato consommé, olive oil delle famiglie maruca e falvo.
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Tribeca Market Greensshaved vegetables, shallot vinaigrette
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Wild Kampachi Tartareavocado, radish, american caviar
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