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Deborah

43 Carmine St, New York, NY 10014

(212) 242-2606

2122422606

Avg Price: $$ ($10-$20)
Cuisine: American (New)
Hours: Tue-Sun 11am-4pm, 5pm-11pm
Payments: Discover, AMEX, Visa, MasterCard
Services: Brunch

Print Menu

Deborah Menu

Dinner Menu
	Starters
	1 2 3 4 5 Vegetarian Lasagna Rolls ricotta, asiago, mozzarella, olive marinated tomatoes topped with spinach and tomato sauce
	1 2 3 4 5 Grilled Broccoli And Calamari lime, soy and peanut sauce
	1 2 3 4 5 Edamame, Artichoke And Portabello Salad baby arugula, shaved asiago and sherry-truffle vinaigrette
	1 2 3 4 5 Organic Field Green Salad red & golden cherry tomatoes, blue cheese, carrots, cucumbers, scallion, egg with balsamic-soy vinaigrette
	1 2 3 4 5 Caesar Dunked Romaine-Radicchio zesty dressing with garlic crostini
	1 2 3 4 5 Roasted Baby Beet Salad spinach, spiced walnuts, danish blue, scallion, mandarin orange sections, tossed with citrus vinaigrette
	1 2 3 4 5 Creamy Baked Shitake Polenta Triangles topped with melted mozzarella cheese, baby spinach and fresh plum tomato sauce
	1 2 3 4 5 Savory Chicken Enchiladas confit chicken thighs, hand shredded, layered with black beans, poblano, red bell peppers in soft flour tortilla baked with cheddar, queso blanco, sour cream and salsa verde
	1 2 3 4 5 Cobb Salad grilled chicken, bacon, crumbled blue, cucumber, egg, scallion, carrot, red & golden cherry tomatoes with honey-mustard vinaigrette
	1 2 3 4 5 Crispy Calamari seasoned rice vinegar dipping sauce
	1 2 3 4 5 Grilled Thai Tiger Shrimp And Avocado Salad tossed watercress, radicchio, sprouts, cucumber and cherry tomatoes in a citrus vinaigrette topped with guacamole
	1 2 3 4 5 Beef Carpaccio thin sliced filet of beef, arugula, celery, slivered red onion, truffle and shaved asiago
	1 2 3 4 5 Crispy Phyllo Triangles baby spinach, hint of roasted garlic, ricotta, mozzarella and parmesan cheese with roasted red pepper salsa
	Mains
	1 2 3 4 5 Beer Battered Boston Cod Fish N Chips hand cut idaho fries, caper aioli, and malt vinegar
	1 2 3 4 5 Prince Edward Island Mussels opened in a coconut-lemongrass broth with cilantro and hint of sambal olek and grilled sourdough bread
	1 2 3 4 5 Deborahs BBQ Glazed Half Duck slow cooked and basted till crisp, served over sweet smashed potatoes
	1 2 3 4 5 Individual Mini Meatloaf garlic smashed yukon potatoes, sautéed bushel spinach, touch of parmesan cheese and light tomato sauce
	1 2 3 4 5 Grilled New Zealand Lamb Kebobs skewered, served on salad of watercress, haricot vert, marinated tomatoes, parsley, red onion and hot house cucumbers tossed in a feta-yogurt dressing topped with crumbled feta
	1 2 3 4 5 Brine Marinated Center-Cut Pork Chop sautéed spicy collard greens, garlic smashed potatoes and tonkatsu dipping sauce
	1 2 3 4 5 Lemon-Rosemary Roasted French Breast Of Chicken pan roasted together with red bliss potatoes and sliced onion, deglazed with balsamic vinegar served over arugula and grape tomatoes
	1 2 3 4 5 Tangy BBQ Spare Ribs Falling Off The Bone simmered in sweet-n-spicy secret sauce, grilled corn on the cob, baby mesclun green salad, with homemade honey-jalapeno corn bread
	1 2 3 4 5 Homemade Mac And Cheese! everything you wanted with a few elbows thrown in turkey kielbasa or vegetarian option
	1 2 3 4 5 Aged Strip Sirloin Steak Frites usda prime, grilled to your liking, crispy hand cut idaho fries and chimichurri dipping sauce
	1 2 3 4 5 Seared Alaskan Halibut En Papillote ginger, garlic and herb infused, over sweet mashed and caramelized brussel sprouts
	1 2 3 4 5 Cajun Spiced Sunfish (Tilapia) herb couscous, pan flashed spinach
	1 2 3 4 5 Fresh Homemade Pappardelle Pasta butternut squash, zucchini, shitake caps sautéed with savory garlic, caramelized onion in light cream reduction topped with asiago cheese and truffle oil
	1 2 3 4 5 Grilled Skirt Steak applewood smoked bacon topped with melted danish blue cheese with garlic smashed potatoes and pan flash spinach
	1 2 3 4 5 Ginger Kissed Mahi Mahi Tacos served over mache, frisee, green leaf and cilantro tossed in citrus vinaigrette with guacamole, pineapple-mandarin salsa and flour tortillas
	1 2 3 4 5 Savory Chicken Enchilada confit chicken thighs, hand shredded, layered with black beans, poblano, red bell peppers in soft flour tortilla baked with cheddar, queso blanco, sour cream and salsa verde
	Sides $7
	1 2 3 4 5 Grilled Corn On The Cob
	1 2 3 4 5 Crispy Hand Cut Idaho Fries
	1 2 3 4 5 Sautéed Collard Greens
	1 2 3 4 5 Garlic Smashed Potatoes
	1 2 3 4 5 Sweet Smashed Potatoes
	1 2 3 4 5 Pan Flashed Spinach with a touch of garlic
	1 2 3 4 5 Sweet Onion And Rosemary Foccacia
	1 2 3 4 5 Sautéed Haricot Vert with garlic butter
	1 2 3 4 5 Steamed Long Grain Sushi Rice
	1 2 3 4 5 Homemade Honey-Jalapeno Corn Bread
Prix Fixe Menu
	1st Course
	1 2 3 4 5 Organic Field Green Salad red & golden cherry tomatoes, blue cheese, carrots, cucumbers, scallion, egg with balsamic-soy vinaigrette
	1 2 3 4 5 Roasted Baby Beet Salad Spinach spiced walnuts, danish blue, scallion, mandarin orange sections, tossed with citrus vinaigrette
	1 2 3 4 5 Crispy Calamari seasoned rice vinegar dipping sauce
	1 2 3 4 5 Crispy Phyllo Triangles baby spinach, hint of roasted garlic, ricotta, mozzarella and parmesan cheese with roasted red pepper salsa
	2nd Course
	1 2 3 4 5 Prince Edward Island Mussels opened in a coconut-lemongrass broth with cilantro and hint of sambal olek and grilled sourdough bread
	1 2 3 4 5 Maple Glazed Double-Cut Pork Chop stuffed with sweet cherries and pork sausage on a sautéed of spaetzle, sliced fennel and collard greens
	1 2 3 4 5 Lemon-Rosemary Roasted French Breast Of Chicken pan roasted together with red bliss potatoes and sliced onion, deglazed with balsamic vinegar served over arugula and grape tomatoes
	1 2 3 4 5 Aged Strip Sirloin Steak Frites usda prime, grilled to your liking, crispy hand cut idaho fries and chimichurri dipping sauce
	1 2 3 4 5 Seared Alaskan Halibut En Papillote ginger, garlic and herb infused, sweet mashed, caramelized brussel sprouts
	3rd Course Desserts
Other
	Lunch Menu Served 11am-4pm Tuesday Thru Sunday ( 16.00)
	1 2 3 4 5 Beef Carpaccio thin sliced filet of beef, arugula, celery, slivered red onion, truffle and shaved asiago
	1 2 3 4 5 Vegetarian Lasagna Rolls ricotta, asiago, mozzarella, olive marinated tomatoes topped with spinach and tomato sauce
	1 2 3 4 5 Edamame, Artichoke And Portabello Salad baby arugula, shaved asiago and sherry-truffle vinaigrette
	1 2 3 4 5 Organic Field Green Salad red & golden cherry tomatoes, blue cheese, carrots, cucumbers, scallion, egg with balsamic-soy vinaigrette
	1 2 3 4 5 Caesar Dunked Romaine-Radicchio zesty dressing w/ garlic crostini
	1 2 3 4 5 Roasted Baby Beet Salad spinach, spiced walnuts, danish blue, scallion, mandarin orange sections, tossed with citrus vinaigrette
	1 2 3 4 5 Cobb Salad grilled chicken, bacon, crumbled blue, cucumber, egg, scallion, carrot, red & golden cherry tomatoes with honey-mustard vinaigrette
	1 2 3 4 5 Beer Battered Boston Cod Fish N Chips hand cut idaho fries, caper aioli, and malt vinegar
	1 2 3 4 5 The Burger special seasoned fresh ground beef, mesclun, pico, beer battered onion ring, chipotle aioli and melted cheddar cheese on a organic roll with hand cut idaho fries
	1 2 3 4 5 The Turkey Burger marinated with hint of ginger, melted cheddar cheese, mesclun, chipotle aioli, pico on a organic roll with hand cut idaho fries
	1 2 3 4 5 Grilled Chicken Club multi-grain toast, chipotle aioli, bacon, mesclun, pico, cheddar cheese with homemade coleslaw
	1 2 3 4 5 Fresh Homemade Pappardelle Pasta butternut squash, zucchini, shitake caps sautéed with savory garlic, caramelized onion in light cream reduction topped with asiago cheese and truffle oil
	1 2 3 4 5 Creamy Baked Shitake Polenta Triangles topped with melted mozzarella cheese, baby spinach and fresh plum tomato sauce
	1 2 3 4 5 Fresh Grilled Veggie Burger on sweet foccacia with mesclun, pico, chipotle aioli with hand cut idaho fries and romaine salad
	1 2 3 4 5 Savory Chicken Enchilada sweet bell peppers, slow-cooked pinto beans, braised cabbage, queso blanco topped with pico and salsa verde
	1 2 3 4 5 Grilled Thai Tiger Shrimp And Avocado Salad tossed watercress, radicchio, sprouts, cucumber and cherry tomatoes in a citrus vinaigrette topped with guacamole
	Brunch $14 Served 11am-3:30pm Saturday & Sunday Only
	1 2 3 4 5 Island Style Grilled Platter 3 links linguica sausage 2 sliced low sodium spam with toasted garlic steamed rice, 2 eggs and salsa verde
	1 2 3 4 5 Smoked Salmon And Sautéed Spinach Benedict poached eggs, toasted sweet challah topped with dill crème fraiche
	1 2 3 4 5 Homemade Buttermilk Biscuit Sandwiches And Eggs choice of applewood smoked bacon or sweet fennel link sausage topped with cheese, two eggs any-style and mesclun salad
	1 2 3 4 5 Ranchero Eggs crispy red pepper tortillas, fried eggs, black beans, pickled jalapeno, lettuce, pico, chipotle aioli and yukon potatoes topped with melted cheddar and sour cream
	1 2 3 4 5 French Toast Sweet Challah Style caramelized bananas, toasted walnuts, fresh seasonal berries, maple syrup dusted with sweet cocoa powder
	1 2 3 4 5 Duck Confit Hash hand shredded roasted duck, yukon potatoes, swiss chard topped with two eggs, herbed tomatoes
	1 2 3 4 5 Pan Crisp Sweet Potato Frittata sweet potato threads, sliced onion, garlic and greens suspended in an omelette, sweet sausage over baby greens with scallion crème fraiche
	1 2 3 4 5 Deborahs Shirred Eggs roasted potatoes, cheddar cheese, bacon, scallion, topped with eggs, married in the oven
	1 2 3 4 5 Two Organic Eggs Your Style farm fresh eggs, applewood smoked bacon or sweet fennel link sausage, homemade grits or garlic mashed potatoes
	1 2 3 4 5 Ekuri fluffy scrambled eggs with minced thai chili bird pepper and sliced onion topped on grilled sourdough batard slices finished with truffle oil
	1 2 3 4 5 Cajun Spiced Sunfish (Tilapia) slow cooked grits and two eggs your style
	1 2 3 4 5 Fresh Fruit, Organic Granola And Non-Fat Yogurt Bowl seasonal berries, bananas, hand-cut hawaiian pineapple, granny smith apple, orange and grapefruit
	Brunch Sides
	1 2 3 4 5 Applewood Smoked Bacon
	1 2 3 4 5 Sweet Fennel, Link Sausage
	1 2 3 4 5 Homemade Grits
	1 2 3 4 5 Garlic Smashed Potatoes
	1 2 3 4 5 Buttermilk Biscuits
	1 2 3 4 5 Homemade Honey-Jalapeno Corn Bread
	Dessert $8
	1 2 3 4 5 Warm Chocolate Nutella Cake topped with shaved coconut, nutella and vanilla crème anglaise sauces with flaming toasted marshmallows
	1 2 3 4 5 Retro Rice Krispies rolled with melted marshmallows and sweet cherries. topped with vanilla gelato, chocolate and berry coulis
	1 2 3 4 5 Chocolate Pots De Crème fresh whipped cream and shaved callebaut chocolat
	1 2 3 4 5 Dutch Chocolate and Tahitian Vanilla Sundae 3 scoops, your choice, nested on oreo cookie crumble, caramelized banana, chocolate ganache, strawberry coulis topped with fresh whipped cream and caramel sauce
	1 2 3 4 5 Wild Berry Crème Brulee blueberry, blackberry and strawberry
	1 2 3 4 5 Deborahs Red Velvet Cake southern classic layered with vanilla cream cheese icing, toasted hazelnuts and berry coulis
	1 2 3 4 5 Double Fudge Walnut Brownie rich, chilled brownie layered with frozen hazelnut gelato striped with caramel sauce and chocolate glaze
	1 2 3 4 5 Chilled Key Lime Tartlette creamy sweet-tart lime in a nutty-cookie crust

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