NYC Restaurants » Davidburke & Donatella Menu
Davidburke & Donatella
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Davidburke & Donatella Menu:
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Appetizers
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Apple And Endive Saladfourme dambert, marcona almonds and baby mäche
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Fresh Berry, Granola & Vanilla Yogurt Parfaitmango donuts
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Lobster-lemongrass Bisque*thai-style lobster stick and curried apple essence
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Parfait Of Tuna & Salmon Tartareswith crème fraÓche
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Pretzel-crusted Crabcakeconfit orange and poppy seed honey
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Salad Of Mixed Organic Greens*marinated tomatoes and fresh herbs
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Dbd Entr
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Bronx Style Filet Mignon Of Vealbutternut squash vanilla puree, cipollini onions and baby carrots
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Creekstone Farms Black Angus Dry-aged Prime Rib Eyefancy fries and petite caesar
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Lobster Steakcurried shoestrings, black honey and citrus fennel candy
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Dessert
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Butterscotch Panna Cotta*curried cocoa gelée
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Coconut Layer Cakepassion fruit sauce, coconut anglaise and tropical fruit
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Crunchy Ice Cream & Sorbetselection of three
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David Burkes Cheesecake Lollipop Treewith raspberries and bubblegum whipped cream supp.
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Mixed Fruit & Berriessorbet & strawberry consommé
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Vanilla Cr |
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Warm & Crisp Apple Tart*cider caramel and vanilla ice cream
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Main Dishes
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Chefs Salad With Chicken & Shrimp*greens, goat cheese, walnuts, asian pears and bacon
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Dbd Classic Eggs Benedict*chorizo and shoestring potatoes
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Lobster Scrambletomato fondant and crème fraÓche
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Mustard Crusted Tunahonshimeji mushrooms, silver needles, shanghai bok choy and red curry
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Pan-cakechoice of: banana rum raisin, blueberry maple or strawberry vanilla
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Short Ribs Of Beefwild mushroom cavatelli and truffle mousse supp
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Smoked Salmon Scramblesweet onion, oven dried tomato and smoked salmon mousse
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Steak And Eggsgrilled filet mignon, seared eggs, potato hash and miso-bernaise sauce supp.
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The Reuben Benedictzucchini kraut, gruyère, pastrami salmon and russian dressing
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Titanic French Toast *two marmalades and strawberry maple sauce
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Side Dishes - $7
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Bacon |
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Potato Hash |
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Shoestring Potatoes |
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