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davidburke & donatella

133 E 61st St, New York, NY 10021

(212) 813-2121

2128132121

Avg Price: $$ ($10-$20)
Cuisine: American (New)
Hours: Mon-Fri 12pm-2:30pm, 5pm-10:30pm, Sat 5pm-10..

Mon-Fri 12pm-2:30pm, 5pm-10:30pm, Sat 5pm-10:30pm, Sun 11pm-2:30pm, 4:30pm-9pm

Payments: AMEX, Visa, MasterCard, Diners Club
Services: Brunch

davidburke & donatella Menu

Menu listing on FoodieBytes.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Menu information may not be up-to-date. Check with this restaurant for the most current and accurate menu.

Print Menu

Prix Fixe Lunch $24.07
Appetizers
	1 2 3 4 5 Simple Salad marinated tomatoes and fresh herbs
	1 2 3 4 5 California Scramble * tomato fondant, avocado & crème fraÓche
	1 2 3 4 5 Lobster-Lemongrass Bisque thai style lobster stick and curried apple essence
	1 2 3 4 5 Salt & Pepper Calamari ahi amarillo aioli
Main Dishes
	1 2 3 4 5 Wild Mushroom Cavatelli wild mushrooms, mushroom chips and truffle mousse
	1 2 3 4 5 Black Angus Burger shoestrings, downtown pickle & lobster mayonnaise (also available teri style)
	1 2 3 4 5 Chefs Salad with Chicken and Shrimp greens, walnuts, asian pears, bacon, crisp potatoes and goat cheese
	1 2 3 4 5 Grilled Chicken & Asparagus B.l.t. chipotle vinaigrette
	1 2 3 4 5 Dbd Classics supplement
	1 2 3 4 5 Creekstone Farms Black Angus Dry-aged Prime Rib Eye truffled potato gratin
	1 2 3 4 5 Pan Seared Turbot cauliflower chowder, glazed pearl onions, summer truffles
	1 2 3 4 5 Bronx Style Filet Mignon of Veal butternut squash-vanilla purée, cipollini onions and apricot ragout
	1 2 3 4 5 Lobster Steak curried shoestrings, black honey and citrus fennel candy
Prix Fixe Lunch $34
Appetizers
	1 2 3 4 5 Parfait of Salmon & Tuna Tartares with crème fraÓche,
	1 2 3 4 5 Warm Asparagus goat cheese and chorizo
	1 2 3 4 5 Endive Salad fourme dambert, marcona almonds, apples and baby mäche
	1 2 3 4 5 Pretzel-crusted Crabcake confit orange and poppy seed honey
Main Dishes
	1 2 3 4 5 Grilled Organic Chicken Breast confit tomato and red onion marmalade
	1 2 3 4 5 Wild King Salmon horseradish crushed fingerlings and wilted watercress
	1 2 3 4 5 Mustard Crusted Tuna honshimeji mushrooms, silver needles, shanghai bok choy and red curry
	1 2 3 4 5 Herb Pappardelle clams, rock shrimp and white wine-garlic
	1 2 3 4 5 Lobster Scramble tomato fondant and crème fraÓche
	1 2 3 4 5 Mustard Seed Crusted Flat Iron Steak tomato salad and curry shoestrings
Dinner
Appetizers
	1 2 3 4 5 Parfait of Yellowfin Tuna & Salmon Tartares
	1 2 3 4 5 Dayboat Sea Scallops Benedict chorizo oil and lobster foam
	1 2 3 4 5 Pb & J torchon of foie gras, macadamia nut butter, strawberry-vanilla jam and toasted brioche
	1 2 3 4 5 Market Salad goat cheese, walnuts, asian pear, crisp potato, bacon and fresh snipped herbs
	1 2 3 4 5 Smoked Tuna On Himalayan Rock Salt shishito pepper-seaweed salad and soy-yuzu vinaigrette
	1 2 3 4 5 Grains of Paradise Crusted Beef Carpaccio crispy rock shrimp, pickled honshimeji mushrooms and kabayaki
	1 2 3 4 5 Simple Salad of Organic mixed Greens marinated tomatoes and fresh herbs
	1 2 3 4 5 Lobster-Lemongrass Bisque thai style lobster stick and curried apple essence
	1 2 3 4 5 Lobster & Sea Urchin B.l.t. sourdough gnocchi, tomatoes, bacon and lettuce emulsion
	1 2 3 4 5 Crisp & Angry Lobster Cocktail crisp basil and lemon-chili sauce
	1 2 3 4 5 Pretzel-Crusted Crabcake confit orange and poppy seed honey
Main Course
	1 2 3 4 5 Mustard Crusted Tuna honshimeji mushrooms, silver needles, shanghai bok choy and red curry
	1 2 3 4 5 Seawater-Soaked Roast Organic Chicken fricassee of wild mushrooms, root vegetables and basil whipped potatoes
	1 2 3 4 5 Bacon Wrapped Muscovy Duck roasted mission fig, celery root purée and pomegranate jus
	1 2 3 4 5 Halibut T-Bone rock shrimp and sweet pea pen-faced cannelloni
	1 2 3 4 5 Hot Smoked Wild Salmon bone marrow-onion purée, braised endive and bordelaise
	1 2 3 4 5 Handmade Cavatelli & Braised Short Ribs wild mushrooms, mushroom chips and truffle mousse
	1 2 3 4 5 Bronx Style Filet Mignon of Veal butternut squash-vanilla purée, cipollini onions and baby carrots
	1 2 3 4 5 Dover Sole artichokes, ratatouille, zucchini chips and tomato-mint butter
	1 2 3 4 5 Pan-Seared Turbot cauliflower chowder, glazed pearl onions, baby leek and black truffles
	1 2 3 4 5 Lobster Steak curried shoestrings, black honey and citrus-fennel candy
	1 2 3 4 5 Creekstone Farms Black Angus Dry-aged Prime Rib Eye fancy fries and petite caesar
Side Dishes $8 each, or 3 for $18
	1 2 3 4 5 Ham & Cheese whipped potato
	1 2 3 4 5 Creamed Spinach
	1 2 3 4 5 Johnny Hong Kong Hash
	1 2 3 4 5 Tomato Gratin w/smoked mozzarella
	1 2 3 4 5 Grilled Asparagus with truffle emulsion
	1 2 3 4 5 Green Beans tempura style
	1 2 3 4 5 Seasonal Young Vegetables
	1 2 3 4 5 Garlicky Spinach
Dessert
	1 2 3 4 5 Vanilla Creme Brulee
	1 2 3 4 5 Chocolate Caramel Mousse salty caramel, crunchy peanuts and coconut sorbet
	1 2 3 4 5 Crunchy Ice Cream & Sorbet selection of three
	1 2 3 4 5 Citrus Burst lemon crème mousse and mandarin-vanilla ice cream
	1 2 3 4 5 Coconut Layer Cake passion fruit sauce, coconut anglaise and pineapple
	1 2 3 4 5 Caramelized Warm Apple Tart cider caramel and vanilla ice cream
	1 2 3 4 5 Chocolate chocolate-cherry tart, chocolate crème and cocoa nib ice cream
	1 2 3 4 5 Butterscotch Panna Cotta curried cocoa gelée
	1 2 3 4 5 Artisanal Cheeses selection of three
	1 2 3 4 5 Petits Fours On a Petit Four
	1 2 3 4 5 David Burkes Cheesecake Lollipop Tree bubblegum whipped cream and raspberries
Brunch
Appetizers
	1 2 3 4 5 Fresh Berry, Granola & Vanilla Yogurt Parfait mango donuts
	1 2 3 4 5 Parfait of Tuna & Salmon Tartares with crème fraÓche
	1 2 3 4 5 Pretzel-Crusted Crabcake confit orange and poppy seed honey
	1 2 3 4 5 Salad of mixed Organic Greens* marinated tomatoes and fresh herbs
	1 2 3 4 5 Apple and Endive Salad fourme dambert, marcona almonds and baby mäche
	1 2 3 4 5 Lobster-Lemongrass Bisque* thai-style lobster stick and curried apple essence
Dbd Entrée Classics Supp. $20
	1 2 3 4 5 Creekstone Farms Black Angus Dry-aged Prime Rib Eye fancy fries and petite caesar
	1 2 3 4 5 Bronx Style Filet Mignon of Veal butternut squash vanilla puree, cipollini onions and baby carrots
	1 2 3 4 5 Lobster Steak curried shoestrings, black honey and citrus fennel candy
Main Dishes
	1 2 3 4 5 DBD Classic Eggs Benedict* chorizo and shoestring potatoes
	1 2 3 4 5 The Reuben Benedict zucchini kraut, gruyère, pastrami salmon and russian dressing
	1 2 3 4 5 Pan-Cake choice of: banana rum raisin, blueberry maple or strawberry vanilla
	1 2 3 4 5 Titanic French Toast * two marmalades and strawberry maple sauce
	1 2 3 4 5 Smoked Salmon Scramble sweet onion, oven dried tomato and smoked salmon mousse
	1 2 3 4 5 Short Ribs of Beef wild mushroom cavatelli and truffle mousse supp
	1 2 3 4 5 Chefs Salad with Chicken & Shrimp* greens, goat cheese, walnuts, asian pears and bacon
	1 2 3 4 5 Mustard Crusted Tuna honshimeji mushrooms, silver needles, shanghai bok choy and red curry
	1 2 3 4 5 Lobster Scramble tomato fondant and crème fraÓche
	1 2 3 4 5 Steak and Eggs grilled filet mignon, seared eggs, potato hash and miso-bernaise sauce supp.
Side Dishes - $7
	1 2 3 4 5 Shoestring Potatoes
	1 2 3 4 5 Bacon
	1 2 3 4 5 Potato Hash
Dessert
	1 2 3 4 5 Warm & Crisp Apple Tart* cider caramel and vanilla ice cream
	1 2 3 4 5 Vanilla Crème Brulée*
	1 2 3 4 5 Butterscotch Panna Cotta* curried cocoa gelée
	1 2 3 4 5 Mixed Fruit & Berries sorbet & strawberry consommé
	1 2 3 4 5 Coconut Layer Cake passion fruit sauce, coconut anglaise and tropical fruit
	1 2 3 4 5 Crunchy Ice Cream & Sorbet selection of three
	1 2 3 4 5 David Burkes Cheesecake Lollipop Tree with raspberries and bubblegum whipped cream supp.

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