Danube
30 Hudson St, New York, NY 10013
(212) 791-3771
2127913771
Avg Price: $$ ($10-$20)
Cuisine: Austrian Eclectic & International
Hours: Mon-Sat 5pm-11:30pm
Payments: Discover, AMEX, Visa, MasterCard, Diners Club
Services: Prix Fixe
Cuisine: Austrian Eclectic & International
Hours: Mon-Sat 5pm-11:30pm
Payments: Discover, AMEX, Visa, MasterCard, Diners Club
Services: Prix Fixe
Print MenuAustrian | |
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Appetizers
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Roasted Sweet Organic Beets
with horseradish fromage blanc and toasted pumpkin seed dressing
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Carinthia Schlutzkrapfen High Altitude Austrian Cheese Ravioli
with harvest corn sauce and smoked wild mushrooms
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Beef Tartare In A Beef Consommé Gelée
with wasabi mousse and marinated red beets
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Entrees
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Honey Glazed Organic Breast Of Long Island Duckling
with salzburger red cabbage, chestnuts and armagnac plum sauce
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Slow Braised Hungarian Beef Goulash
with quark spätzle
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Veal Wiener Schnitzel
with austrian crescent potatoes, cucumber salad, mixed greens and lingonberries
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Chefs Weekly Market Choices | |
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Appetizers
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Seared Hudson Valley Foie Gras
with kracher, caramelized quince and macadamia vanilla cloud
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Entrées
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Roasted Maine Halibut
with a porcini crust, celery root purée and wild mushroom broth
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Scottish Venison Loin
with austrian pretzel dumplings, brussel sprouts, sour cherries and venison jus
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Dessert
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Butternut Squash Vanilla Parfait
with pumpkin seed oil, oven roasted quince, pomegranate granite and apple cider sorbet
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Modern Eclectic | |
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Appetizers
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Organic Mesclun Salad
with herbed goat cheese, spiced pecans and sherry pumpkin seed vinaigrette
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Diver Sea Scallop & New England Crabmeat
with paradeiser coriander and fresh lemon thyme sauce
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Sashimi Quality Bluefin Tuna And Hamachi Tuna
with key lime pickled onion, pumpkin seed oil and sesame mustard dressing
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Entrees
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Roasted Nine Spice Black Sea Bass
with a julienne of fall squash and pumpkin seed dressing
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Prime Dry Aged New York Strip Loin
with sweet shallot confit, parsley root purée and zweigelt jus
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Organic Colorado Rack Of Lamb
with chanterelle gnocchi, marinated fennel and lamb jus
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Tasting Menu $90 | |
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Tasting Menu $90
Choice Of: (Chef's Seasonal Degustation Menu Available Upon Request)
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Waltz Of Appetizers
crawfish cromesquis with avocado mousse; duo of washington oysters with apple mint gelée and bloody mary; smoked salmon trout brandade with wasabi tobiko and a crisp portuguese sardine
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Foie Gras Terrine Wrapped In Baumkuchen
with celery and portwine figs
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Porcini Consommé
with venison strudel and juniper berries
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Maine Day Boat Lobster
with snow peas, shitake mushrooms, kohlrabi purée and thai curry
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Alaskan Wild King Salmon Poached In Olive Oil
with truffled potato purée, and fresh marjoram
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Organic Connecticut Farm Raised Baby Pig
with champagne lentils, roasted cipollini onions, wasabi caviar and caraway jus
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Veal Wiener Schnitzel
with austrian crescent potatoes, cucumber salad, mixed greens and lingonberries
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Slow Braised Hungarian Beef Goulash
with quark spatzle
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Fresh Blood Oranges And Kumquats
with elderflower gelée and elderflower sorbet
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Crunchy Caramel And Pear Strudel
with 25-year aged balsamic vinegar and moscato dasti ice cream
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Austrian Chocolate Hazelnut Soufflé
with italian plum ragout, and chocolate chip ice cream
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Other | |
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Cheese
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Weekly Chefs Selection Of European
and domestic cheeses
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Desserts
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Mozart Crème Brulée
chocolate brþlée, pistachio brþlée, and organic caramelized sunflower seeds with praline ice cream
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Topfenpalatschinken Warm Wild Huckleberry
crepes with huckleberry sour cream sorbet and topfen ice cream
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Crunchy Caramel And Bosc Pear Strudel
with 25-year aged balsamic vinegar and moscato dasti ice cream
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Austrian Chocolate Hazelnut Soufflé
with italian plum ragout and chocolate chip ice cream
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Danube Chocolate Waltz
with brownie sacher cake, chocolate parfait and fig chutney, bitter sweet chocolate brþlée and viennese mélange ice cream
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Pumpkin Seed Blinis
with homemade plum preserve, quark cheese, pumpkin seed nougatine and lingonberry ice cream
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Butternut Squash Vanilla Parfait
with pumpkin seed oil, oven roasted quince, pomegranate granite and apple cider sorbet
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