(212) 966-3901
Food Menu | |
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The Opening Number
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Corios Munchies
medjool dates stuffed with almond wrapped in maple bacon, marinated olives & toasted spicy nuts
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Arugula Salad
with grilled peaches, artichokes, & sherry vinaigrette
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Roasted Candy Beets
arugula, goat cheese & balsamic vinaigrette
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Tomato Bruschetta
yellow & red tomato salad, fresh basil, & balsamic reduction
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Crispy Pizza with Fontina & Fresh Ricotta Cheese
fingerling potatoes, maple bacon & truffle oil
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Fire Roasted Calamari
shallot, tomato, currants & white wine
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Crispy Popcorn Shrimp
with spicy aioli
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Caramelized Day Boat Diver Scallops
smashed minted peas, & balsamic reduction
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Soup of The Day
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The Main Act
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Vegetable Ravioli
with fresh tomatoes, artichoke, asparagus, & basil
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Linguini Frutti Di Mare with Shrimp, Squid & Scallops
white wine, garlic, pimento & olive oil
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Roasted Filet of Halibut
romesco sauce, roasted baby potatoes, & sautéed haricots verts
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Seared Filet of Wild Striped Bass
clams, chorizo, roasted potatoes & red peppers
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Grilled Hanger Steak
cabrales cheese, sautéed braising greens & mashed potatoes
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Roasted Organic Chicken
ragout of roasted potatoes, artichoke, & tomatoes
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Oven Roasted Pork Loin
stuffed with prosciutto & figs, corn pudding, & roasted green asparagus
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Stage Sides $8
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Sautéed Haricots Verts
butter, garlic & toasted almonds
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Sautéed Tuscan Kale
sweet garlic & olive oil
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Roasted Green Asparagus
herb vinaigrette
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Roasted Baby Red Potatoes
olive oil & fresh rosemary
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Garlic Mashed Potatoes
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The Grand Finale
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Flourless Chocolate Cake
with strawberry coulis & vanilla gelato
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Créme Caramel
vanilla flan with fresh berries
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Sorbets & Gelatos
assorted flavors
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Gorgeous Tiers $35
A Delicious Medley of Our Very Best Dishes
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Crispy Popcorn Shrimp
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Tomato Bruschetta
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Corios Munchies
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Crispy Pizza with Fontina
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Grilled Hanger Steak
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Lunch Menu | |
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Salads $8
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Arugula Salad
with grilled peaches, artichokes, parmesan and sherry vinaigrette
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Roasted Candy Beets
goat cheese, arugula and balsamic vinaigrette
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Tomato Bruschetta
yellow and red tomato salad, fresh basil & balsamic reduction
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Sandwiches and Wraps
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Marinated Grilled Portobello
mushroom, arugula, caramelized shallots, and blue cheese wrapped in tortilla
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Assorted Vegetable Crudités
with roasted red pepper hummus on baguette
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Fire Roasted Rock Shrimp
with arugula, roasted red peppers, marinated artichokes wrapped in tortilla
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Grilled Chicken Breast
with yellow tomatoes, arugula and spicy aioli on toasted ciabatta bread
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Serrano Ham
with fontina cheese, tomato, balsamic, reduction, rosemary garlic baguette
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Blt Deluxe
with roasted maple bacon, yellow tomato, romaine lettuce & home made garlic mayo on toasted ciabatta bread
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Grilled Hanger Steak
with red peppers, mozzarella cheese, cherry tomatoes, chimichurri sauce wrapped in a grilled flour tortilla
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From The Grill
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Crispy Popcorn Shrimp
spicy aioli
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White Truffle Pizza
fontina and fresh ricotta cheese, rosemary, potato, maple bacon and white truffle oil
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Fire Roasted Calamari
shallot, tomato, currants & white wine
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Caramelized Day Boat Scallops
smashed minted peas and balsamic reduction
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Vegetable Ravioli
fresh tomatoes, artichoke, asparagus & basil
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Roasted Free Range Chicken Breast
baby potato, artichoke & tomato ragout
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Seared Alaskan Halibut
romano sauce, sautéed green beans
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Dessert
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Flourless Chocolate Cake
berry coulis & vanilla gelato
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Homemade Vanilla Flan
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Assorted Sorbet or Gelato
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Beverages
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Berry Aide
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Ice Tea
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Iced Coffee
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Afternoon Cocktail
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Juices
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Regular Sodas
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Special Sodas
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Peach Mojito
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Burlesque $40 | |
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The Opening Number
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Grilled Octopus Salad
with chorizo, field greens, crunchy celery & cherry tomatoes
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Fresh House Made Mozzarella
roasted red pepper & arugula, lemon & extra virgin olive oil.
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Apple & Butternut Squash Soup
fresh ricotta & toasted pine nuts
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Portabella Mushroom Salad
slow roasted portobello mushroom & roasted red pepper with balsamic reduction.
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Crispy Crab Cakes
with sauce remoulade & field greens.
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Caramelized Day Boat Diver Scallops
with raw shaved fennel & pomegranate salad
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Crispy Pizza
with fontina & ricotta, fingerling potatoes, maple smoked bacon, & white truffle oil
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The Main Act
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Oven Roasted Pork Loin
stuffed with prosciutto & figs, roasted vegetable
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Seared Filet of Wild Striped Bass Basques
with clams, chorizo, roasted potatoes, & red bell peppers
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Grilled Hanger Steak
cabrales cheese, sautéed braising greens & mashed potatoes
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Rotini Pasta
sauteed shrimp sea scallops clams & squid with wine & fresh tomatoes.
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Roasted Organic Chicken Breast
au jus with sauteed brussel sprouts, maple bacon & baby potatoes.
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Vegetable Ravioli
fresh tomatoes, artichoke, asparagus & basil
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The Grand Finale
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Flourless Chocolate Cake
with strawberry coulis & gelato
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Créme Caramel
vanilla flan with whipped cream
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Very Berry Crisp
with vanilla gelato
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The Filthy Gorgeous Tiers $45
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Tomato Bruschetta
red tomato salad, fresh basil, & balsamic reduction
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Crispy Pizza
fontina & ricotta, fingerling potatoes, maple smoked bacon & white truffle oil.
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Fresh House Made Mozzarella
roasted red pepper & arugula, lemon & extra virgin olive oil.
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Grilled Hanger Steak
cabrales cheese
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Popcorn Shrimp
spicy aioli sauce
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Crispy Crab Cakes
sauce remoulade & field greens.
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Stage Sides $7
Extra Each
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Sauteed Brussel Sprouts, Shallots & Bacon
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Sauteed Tuscan Kale
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Creamy Garlic Mashed Potatoes
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Roasted Squash & Root Vegetable
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