NYC Restaurants » Congee Village Menu
Congee Village
Tel: (212) 941-1818
Address: 100 Allen St, New York NY
Cuisine: Chinese
Average Price: $$ ($11 to $30)
Hours:
Daily 10:30am-2am
Features:
Delivery: Yes
Dim Sum
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Abalone Sea Cucumber
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Braised Whole Abalonewith oyster sauce. small, medium, large.
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Braised Whole Sea Cucumberwith chef special sauce. (for 1)
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Sea Cucumberwith abalone sauce. (for 1)
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Sea Cucumber & Goose Webwith abalone sauce. (for 1)
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Sea Cucumber & Sliced Abalonewith vegetable. (regular)
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Sliced Abalonewith green vegetable.
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Beef
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Beefwith bitter melon
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Beefwith seasonal vegetable.
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Beefwith chinese vegetables.
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Fillet Of Beefwith chinese broccoli.
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House Special T-bone Steak |
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Steak Kewwith chives
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Casserole
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C201. House Special Casserole |
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C202.braised Fish Head Casserole |
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C203. Stewed Pork Home Style Casserole |
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C204. Salted Fish, Chicken & Eggplant In Casserole |
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C205. Salted Fish, Diced Chicken & Bean Curd In Casserole |
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C206. Sizzling Chicken Casserole |
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C207. Bitter Melon & Spare Rib Casserole |
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C208. Sha Cha Beef & Vermicelli Casserole. |
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C209. Goose Web & Shitake Mushroom Casserole |
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C210. Delicious Crab & Vermicelli In Casserole. |
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C211. Sizzling Eel Casserole |
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C212. Sizzling Frog Casserole |
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C213. Lamb & Dried Bean Curd Skin In Casserole |
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C214. Dried Shrimpwith vermicelli in casserole.
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C215. Braised Bean Curd Casserole |
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C216. Dried Shrimp, Squashwith vermicelli.
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C217. Assorted Seafoodwith fried bean curd.
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C218. Beef Stewwith rice roll.
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C219. Pork Liverwith rice roll.
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C220. Spare Ribs Rice Roll In Black Bean Sauce |
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Dim Sum
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Cr |
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Deep Fried Dough |
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Fried Bread |
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Fried Sweet Cruller |
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Minced Pork Bun |
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Pan Fried Dumpling |
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Pan Fried Shrimp Rice Roll |
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Scallion Pancake In Hong Kong Style |
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Small Juicy Bun In Shanghai Style |
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Steamed Bread |
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Steamed Soy Sauce Rice Roll |
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Steamed Vegetables Dumplings |
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Sweet Or Salted Chinese Pan Cake |
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Sweet Potato Pan Cake |
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Nature Birds Nest
For 1. ( 50.00) | ||
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Steamed Nature Birds Nestwith rock candy.
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Steamed Nature Birds Nest In Papaya |
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Steamed Nature Birds Nest In Young Coconut |
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Pasta & Rice
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Assorted Vegetables Fried Rice |
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Baby Shrimp Fried Rice |
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Beef Chow Meinwith chinese vegetables.
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Beef Fried Rice |
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Beef Stew Noodle Soup |
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Chicken Fried Rice |
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Fukan Style Fried Rice |
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Golden Egg Fried Rice |
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Ha Moon Style Mel Fun |
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House Special Fried Rice |
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Jumbo Shrimpwith noodles soup
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Roast Pork Fried Rice |
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Salted Fish & Chicken Fried Rice |
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Seafood Chow Fun Noodles |
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Seafood Chow Mein |
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Seafood Noodles Soup |
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Shredded Pork & Preserved Diced Vegetables Mel Fun |
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Shredded Pork Chow Mein |
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Singapore Style Mel Fun * |
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Sliced Beefwith black bean sauce chow fun noodles.
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Sliced Beef Chow Fun Noodles |
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Soy Saucewith shredded dried squid chow mein
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Soy Sauce Chow Mein |
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Tai Peng Style Chow Mel Fun |
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Young Chow Fried Rice |
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Pork
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P101. Preserved Meat Delight |
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P102. Pork Chop Peking Style |
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P103. Pork Chopwith orange flavor
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P105. Steamed Shitake Mushroom & Hamwith chinese green.
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P106. Steamed Minced Porkwith salted fish.
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P107. Pan Fried Minced Porkwith salted fish.
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P108. Pan Fried Minced Pork & Minced Lotus Root |
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P109. Preserved Vegetableswith stewed pork
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P110. X.o.pork stomach in x.o. sauce.
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P111. House Special Pork Ribs |
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P112. Salted Porkwith leek
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P113. Sweet Sour Pork |
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P114. House Special Shrimp Paste Pork Ribs |
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Poultry
Half / Whole | ||
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Chickenwith cashew nuts.
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Chicken *with garlic sauce.
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Five Spices Duck((1/4), half, whole)
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General Tsos Chicken * |
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House Special Chicken |
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Roasted Young Pigeon |
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Salted Chicken In Country Style |
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Sesame Chicken |
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Steamed Chickenwith shitake mushroom
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Steamed Chicken & Frogwith shitake mushroom
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Rice Baked
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R301 Rice Bakedwith chicken & shitake mushroom.
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R302. Rice Bakedwith salted fish.
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R303. Rice Bakedwith two kings of chinese sausage.
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R304. Rice Bakedwith nan preserved duck.
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R305. Rice Baked Home Stylewith salted chicken.
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R306. Rice Bakedwith seafood.
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R307. Rice Bakedwith salted fish & diced chicken
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R308. Rice Bakedwith chinese mushrooms & frog.
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R309. Rice Bakedwith eel.
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R310. Rice Bakedwith seafood in whole pumpkin.
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Rice Congee
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Abalone & Chicken Porridge |
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Abalone & Frog Porridge |
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Beef & Liver Porridge |
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Beef Porridge |
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Chickenwith shitake mushroom porridge
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Crab Porridge |
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Dried Scallop & White Nuts Porridge |
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Fish Maw Porridge |
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Fresh Squidwith ginger sauce porridge
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Frog Meat Porridge |
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Healthy Vegetarian Porridge |
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Liver & Lean Meat Porridge |
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Liver & Sliced Fish Porridge |
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Lobster Porridge |
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Pigs Blood & Sliced Fish Porridge |
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Pigs Blood Porridge |
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Plain Porridge |
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Pork Liverwith ginger sauce porridge
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Pork Stomach Porridge |
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Pork, Chicken & Duck Porridge |
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Roast Duck & Meat Ball Porridge |
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Salted Chicken Porridge |
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Sampan Porridge |
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Seafood Porridge |
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Sliced Beef & Fish Porridge |
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Sliced Fish & Lettuce Porridge |
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Sliced Fish & Preserved Egg Porridge |
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Sliced Pork & Preserved Egg Porridge |
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Snail & Chicken Porridge |
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Snail & Frog Porridge |
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Seafood
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S501. Cashew Nuts & Shredded Squidwith salted pepper.
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S502. Fried Fresh Squidwith salted pepper.
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S503. Shrimpwith fish sauce.
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S504. Sliced Conch & Crispy Bean Curd Stuffedwith shrimp.
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S505. Boiled Live Shrimp |
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S506. Jumbo Shrimpwith walnut & broccoli
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S507. Scallopwith ginger & scallion.
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S508. Sauteed Scallopwith black pepper.
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S509. House Special Seafood Pineapple Boat |
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S510. Dried Squid & Dried Shrimpwith green & yellow chives.
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S511. Sauteed Silver Fish, Dried Squid & Chinese Celery |
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S512. Pan Fried Eggwith silver fish.
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S513. Abalone & Seafood |
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S514. Blue Crabwith butter & cheese.
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S515. Blue Crabwith ginger & scallion.
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S516. Blue Crabwith garlic & pepper.
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S517. Steamed Crab Pot In Country Style |
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S518. Sliced Conchwith ginger & scallion.
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S519. Sauteed Sliced Conchwith chives.
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S520. Boiled Sliced Conchwith asparagus.
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S521. Geoduck Clam In Two Style. |
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S522. Manila Clamwith black bean sauce.
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S523. Manila Clam In Broth |
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S524. Snailwith black bean sauce.
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S525. Snailwith salted pepper.
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S526. Snail In Broth |
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S527. Lobsterwith ginger & scallion.
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S528. Razor Clamwith garlic sauce.
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S529. Razor Clamwith black bean sauce.
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S530. Fish Maw In Broth |
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S531. Steamed Fish Headwith black bean sauce.
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S532. Steamed Grass Corp Fishwith preserved vegetables.
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S533. Pan Fried Flounder |
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S534. Steamed Eelwith black bean sauce.
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S535. Steamed Live Fish |
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S536. Steamed Frog In Bamboo Steamer |
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S537. Frogwith ginger & scallion.
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S538. Frogwith chives.
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S539. Deep Fried Frogwith salted pepper & garlic.
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S540. Steamed Vegetableswith silver fish.
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S542. Baked Chilean Bass In Garlic & Bean Sauce |
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S543. X.o. Sea Clams & Sweet Pea Podswith x.o. sauce.
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S544. Minced Pork & Squashwith fish maw
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S545 Dried Squidwith special soy sauce & bean sprout.
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S546. Ginger & Scallion Baked Fish Maw |
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S547. Live Shrimpwith shell & broccoli
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S548. Lobsterwith butter & cheese
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S549. Geoduck Clam Sashimi |
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S550. Fillet Of Flounder Fish In Two Tastes |
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S551. Turnip & Blue Crab Casserole |
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S552. Sauna Shrimp |
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S553. Fried Jumbo Shrimpwith salted pepper
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S554. Fillet Of Flounder Fishwith crispy fin
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S555. Manila Clams Thai Style |
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S556. Chilled Dungeness Crabchao style.
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S557. Fresh Fruit Saladwith lobster
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Sharks Fin Soup
For 1 / Regular ( 45.00) | ||
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Braised Sharks Fin & Crab Meat Soup |
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Braised Sharks Fin & Shredded Chicken Soup |
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Braised Sharks Fin & Shredded Chicken, Pork Soup |
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Braised Supreme Sharks Fin In Broth(for 1)
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Braised Supreme Sharks Fin Soup(for 1)
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Steamed Supreme Sharks Fin & Chickenwith vegetable. order in advance. (for 1)
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Sizzling Hot Plate
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H401. Chicken With Black Bean Sauce In Sizzling Hot Plate |
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H402. Beef Sauteed *with satay sauce in sizzling hot plate.
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H403. Short Rib Sauteed *with black pepper sauce in sizzling hot plate.
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H404. Short Rib Sauteed *with brown sauce in sizzling hot plate.
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H405. Fillet Of Beef Chinese Style In Sizzling Hot Plate |
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H406. Goose Web *with pepper in sizzling hot plate.
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H407. Manila Clam *with special sauce in sizzling hot plate.
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H408. Assorted Seafood In Sizzling Hot Plate |
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H409. Hot Sizzlingwith chinese broccoli.
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Soup
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Assorted Seafoodwith fish maw soup
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Chicken & Corn Soup |
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Clam, Crab, Shrimp & Vermicelli Soup |
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Hot & Sour Soup |
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Manila Clams & Squash Soup |
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Preserved Egg, Mustard Green & Sliced Pork Soup |
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Scallop & Winter Melon Soup(for 1)
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Simmered Duck Soupwith chinese herb.
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Simmered Ginseng Chicken Soup |
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Simmered Turtle Soupwith wolfberry seeds for ten.
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Subgum Winter Melon Soup |
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Turtle Soup(for 1)
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West Lake Beef Soup |
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Mustard Green, Bean Curd Fish Head Soup |
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Special Plates
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Baked Fish Intestine In Clay Pot |
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Boiled Goose Intestinewith bean sprouts.
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Cold Preserved Egg Mix Pickle |
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Ducks Bloodwith ginger & scallion
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Ducks Bloodwith chives.
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Fried Intestine |
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Goose Intestinewith black bean sauce.
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Gosse Intestinewith soy sauce.
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Pickle Vegetablewith intestine.
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Soy Bean Sproutwith intestine.
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Steamed Silver Fish & Dried Squidwith soy sauce.
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Sun Dried Dace Fish Steamedwith preserved pig belly.
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Wasabi Mix Kings Sea Food. |
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X.o.duck tongue & sugar peas with x.o sauce
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310 Cold Jelly Fish |
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Boneless Chicken Feetwith thai sauce.
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Vegetables
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Assorted Vegetables Buddhist Style |
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Bitter Melonwith dried scallop casserole.
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Chinese Greenwith garlic in broth
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Eggplant Vegetableswith bean curd.
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Fresh Mixed Mushrooms & Fried Bean Curd. |
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Golden Pine Nut & Corn |
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Pan Fried Bean Curdwith soy sauce.
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Royal Stylewith soft bean curd.
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Sauteed Chicken Vegetables |
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Sauteed Chinese Seasonal Spinachwith bean paste sauce.
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Sauteed Lotus Rootwith special bean paste sauce.
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Sauteed Mixed Vegetables. |
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Sauteed Snow Peas Leafwith garlic.
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Sauteed Squashwith dried scallop.
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Snow Peas Leafwith garlic in rice broth.
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Squash Papayawith fish maw
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Steamed Bean Curdwith mixed vegetables.
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Steamed Or Fried Bean Curdwith shitake mushroom.
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