NYC Restaurants » Cleopatra Cafe Menu
Cleopatra Cafe
Tel: (212) 533-8200
Address: 171 Avenue A, New York NY
Cuisine: Greek,Middle Eastern
Average Price: $ ($10 and under)
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Cleopatra Kebab Garden
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Chicken KebabCubes of chicken marinated with fine Middle Eastern spices, served with rice, vegetables and garlic sauce.
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Kofta KebabA mix of ground beef and lamb seasoned with onion and herbs, served with French fries and baby greens.
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Lamb KebabGrilled chunks of marinated lamb, served with rice, vegetables and garlic sauce.
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Mixed GrillChicken kebab, lamb kebab, kofta kebab and lamb chop served with rice pilaf.
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Desserts $4
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Baklava |
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Rice Pudding |
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Entrees
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Chicken Couscous |
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Grilled Skewered Chicken Kebobs |
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Grilled Skewered Lamb Kebobs |
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Lamb Couscous |
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Hookah Loca
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Charismatic |
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Confused |
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Delusional |
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Fresh Kama Sutra |
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Lost And Found |
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Lovely |
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Too Fly |
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Lamb
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Grilled Marinated Lamb Chopsserved with scallion mashed potato and a mushroom red wine demi glace.
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Lamb CouscousLamb with exotic herbs served with a spicy Moroccan couscous.
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Lamb ShawarmaServed with rice.
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Sizzling Lamb FajitaThinly sliced and sautéed with bell pepper, onion served with rice and tortilla.
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Lunch Special
12pm-5pm ( 6.50) | ||
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Cleopatras ComboA combination of Middle Eastern salads, dips and falafel balls served with toasted pita
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Falafel PlatterServed over toasted pita with salad and tahini sauce
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Fool ModamasPopular Egyptian dish made of pureed baby fava beans cooked with olive oil, garlic, zatar and fresh lemon juice served with toasted pita and tahini sauce.
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Mazza
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Baba Ganoujanother famous vegetable dip, made from smoked pureed eggplant, garlic cilantro and topped with extra virgin olive oil.
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Cleopatra MazzaSliced cucumbers, carrots, celery, on a bed of feta cheese with ranch dressing.
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Cleopatras ComboHummus, baba Ganouj, tabouli, falafel and a baby green salad
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Falafel PlatterA blend of garbanzo beans mixed with spices and deep fried, served with tomatoes, lettuce, pickles and tahini.
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Fried CalamariServed with spicy marinara sauce.
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Grape LeavesGrape leaves, stuffed with rice and fine Middle Eastern spices
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HummusA famous vegetable dip made from pureed chick-peas, mixed with tahini and a touch of garlic, topped with paprika and extra virgin olive oil.
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Meat PieMade of our own fresh dough, and filled with ground meat and onions.
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MusselsSteamed in a white wine garlic sauce.
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Soupe Du Jour |
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Spinach PieThis dish is made from our own fresh dough, and filled with sautéed spinach and onions
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On The Go
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Chicken Shawarma Sandwich |
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Falafel Sandwich |
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Lamb Shawarma Sandwich |
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Poultry
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Chicken ShawarmaServed with rice.
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Grilled Marinated Chicken Breastserved with broccoli, portabella mushrooms, mashed potato and our home made gravy.
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Moroccan Chicken CouscousChicken stewed with zucchini, carrots and baby squash, served on a bed of Moroccan couscous.
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Sizzling Chicken FajitaThinly sliced and sautéed with bell peppers, onion served with rice and tortilla.
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Salates
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Caesar SaladRomaine greens tossed with Caesar dressing croutons and topped with shaved parmesan. Add grilled chicken for $3.
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Cleopatras SaladOrganic masculine mix, avocado, tomato, cucumber, black olives dressed with our house vinaigrette.
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Eggplant SaladPan-fried eggplant mixed with potato, zucchini, red peppers, onion and a touch of garlic dressed with extra virgin olive oil, balsamic vinaigrette and herbs.
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FattoushTraditionally unique spices tossed with refreshing cucumbers, parsley, lettuce, tomatoes, mint a toasted pita chips, dressed with extra virgin olive oil, vinegar and fresh squeezed lemon.
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Greek Saladmixed greens, tomatoes, cucumbers, scallions, topped with feta cheese, greek olives and greek dressing. add stuffed grape leaves for $1
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Tabouli SaladAn exotic dish consisting of parsley, scallions, tomatoes, cucumbers and bulgur wheat.
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Vegetable Heaven
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Cleopatras Mazza For TwoHummus, baba Ganouj, falafel, spinach pie, grape leaves, tabouli served with a yogurt, tahini dipping sauce.
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MoussakaLayers of eggplant, tomatoes, potatoes, zucchini in a light red sauce, served with rice pilaf and salad.
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Vegetable CouscousAssorted stewed vegetables served on a bed of zesty couscous.
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