Chanterelle
2 Harrison St, New York, NY 10013
(212) 966-6960
2129666960
Avg Price: $$ ($10-$20)
Cuisine: American (New) French
Hours: Mon-Wed 5:30pm-10:30pm, Thu-Sat 12pm-2:30pm,..
Payments: AMEX, Visa, MasterCard
Services: Prix Fixe
Cuisine: American (New) French
Hours: Mon-Wed 5:30pm-10:30pm, Thu-Sat 12pm-2:30pm,..
Mon-Wed 5:30pm-10:30pm, Thu-Sat 12pm-2:30pm, 5:30pm-10:30pm, Sun 5pm-10:30pm
Payments: AMEX, Visa, MasterCard
Services: Prix Fixe
Print MenuLunch A La Carte | |
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Appetizers
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The Soup of The Day
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The Composed Salad of the Day
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Grilled Seafood Sausage
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Poached Beef Cheek in Aromatic Aspic
with goat cheese cream
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Steamed Scallops and Foie Grass Dumplings
with mushroom vinaigrette
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Entrees
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Wild Striped Bass
in wild mushroom broth
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Roast Sturgeon
with bacon, pearl onions and veal jus
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Grilled Turbot
with a ragout of spring vegetables and oyster
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Seared Duck Breast
hot and sour duck jus and duck spring rolls
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Chicken
with verjus and garlic cloves, chive mashed potatoes
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Noisettes Of Lamb, Cumin, Green Olives And Mini Falafel
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The Entree Of The Day
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An Assortment Of Artisanal Cheese
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Desserts
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Ice Cream And Sherbets
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An Assortment Of Chanterelle Cookies
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Chai Chocolate Bombe
with fried chocolate pudding
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Passion Fruity And Coconut Creme
with tropical fruits
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Rhubarb-almond Tart Glazed
with strawberry tarragon glaze
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Cheese Cake
with meyer lemon and pear jam and black walnut ice cream
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Coffee Or Tea
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Chocolate Truffles
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Lunch Prix Fixe $42 | |
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Appetizers
Choice Of:
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Poached Befe Cheek in Aromatic Aspic
with goat cheese cream
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The Composed Salad of The Day
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The Soup of The Day
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Entrees
Choice Of:
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Wild Striped Bass in Wild Mushroom Broth
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Chicken
with verjus and garlic cloves, chive mashed potatoes
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The Entree of The Day
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Desserts
Choice Of: (Coffee or Tea, Chocolate Truffles)
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An Assortment of Sorbets
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Cheese Cake
with meyer lemon and pear jam and black walnut ice cream
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Dinner Table DHote $95 | |
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Appetizers
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Grilled Seafood Sausage
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A Trio of Chilled Spring Soups
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Sauteed Floridian Frog Legs
with a parsley, coulis and garlic flan
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Poached Beef Cheek in Aromatic Aspic
with goat cheese cream
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Steamed Scallop & Foie Gras Dumplings
with mushroom vinaigrette
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Grilled Asparagus
with fresh black truffles, organic poached egg shaved parmesan
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Entrees
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Grilled Turbot
with a ragout of spring vegetables blue island oysters
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Roast Sturgeon
with bacon, pearl onions and veal jus
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Wild Striped Bass in a Wild Mushroom Broth
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Maine Lobster - Prepared Three Ways
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Seared Duck Breast
with hot & sour duck jus & duck spring rolls
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Free Range Organic Chicken
with verjus garlic clove & chive mashed potatoes
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Noisettes of Lamb
with cumin, mt. anthos green olives & mini falafel
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Piedmontese Beef Sirloin
with red wine and beef marrow, 2 persons
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An Assortment Of Artisanal Cheese
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Desserts
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Ice Creams & Sherbets
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Chai Valrhona Chocolate Pyramid
with chocolate cinnamon sauce
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Passion Fruit & Warm Coconut Panna Cotta
with pineapple coulis and cilantro reduction
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Rhubarb - Almond Tart
with tarragon scented creme anglaise
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Meyer Lemon and Bartlett Pear Cheesecake and Black Walnut Ice Cream
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Coffee or Tea
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Petits Fours
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Other | |
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Dinner Tasting Menu $128
Spring 2008 Sample Menu (A Tasting of Old and New World Wines: $85)
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A Trio of Chilled Spring Soups
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Grilled Asparagus
with black truffles, poached egg and shaved parmesan
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Grilled Turbot
with ragout of spring vegetables and oysters
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Noisettes of Lamb
cumin, green olives and mini falafel
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An Assortment of Artisanal Cheese
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Passion Fruit and Coconut Creme
with tropical fruits
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Coffee or Tea
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Petits Fours
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