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Cendrillon

45 Mercer St, New York, NY 10013

(212) 343-9012

2123439012

Avg Price: $$ ($10-$20)
Cuisine: Filipino Pan-Asian & Pacific Rim
Hours: Tue-Sun 11am-11pm.
Payments: Discover, AMEX, Visa, MasterCard
Services: Brunch

Print Menu

Cendrillon Menu

Lunch - Merienda
	Appetizers
	1 2 3 4 5 Amys Spring Rolls grandmothers recipe of springrolls made with cabbage, carrots, stringbeans, tofu, pork & shrimps
	1 2 3 4 5 Ukoy vegetable and shrimp fritter
	1 2 3 4 5 Lumpia Shanghai with fresh pineapple sweet & sour sauce deepfried springrolls of ground pork, mushrooms, jicama, cellophane noodles
	1 2 3 4 5 Fresh lumpia sautéed napa cabbage, mushrooms, jicama & leeks wrapped in fresh purple yam crepe served with peanut & tamarind sauce.
	Salads*
	1 2 3 4 5 Roast Chicken with Peach Chutney and Homemade Mayo
	1 2 3 4 5 Grilled Pork Loin with Plum Sauce
	1 2 3 4 5 Beef Tapa (air-dried Beef) with Tomato Salsa
	1 2 3 4 5 Tamarind Shrimp with Pineapple Salsa
	Noodles
	1 2 3 4 5 Pancit Bihon vermicelli rice noodles with chinese sausage, chicken & bok choy
	1 2 3 4 5 Pancit Luglug thick rice noodles with ground pork sauce topped with smoked trout, tofu, hardboiled eggs & poached shrimps
	1 2 3 4 5 Wheat Noodles with tofu, watercress & spicy miso sauce
	1 2 3 4 5 Cellophane Noodles with lamb curry, carrots & stringbeans
	1 2 3 4 5 Mixed Noodles with shiitake, asian greens & eggplant fritter
	1 2 3 4 5 Udon In Broth with salt-roasted duck & leeks
	Southeast Asian Style Lunches
	1 2 3 4 5 Balinese Fried Chicken With Sweet Potato Salad marinated in ginger, galangal, coriander, turmeric, shallots & garlic
	1 2 3 4 5 Filipino Pinoy Burger With Lettuce, Tomato & Shoestring Potatoes
	1 2 3 4 5 Chicken Adobo In A Claypot With Rice
	1 2 3 4 5 Baby Back Ribs Adobo With Rice adobo, the national dish of the philippines, is a stew of either chicken and/or pork braised in vinegar, garlic, soy sauce, bayleaves, black peppercorns & chilies. in february 2006, romy once again wa
	1 2 3 4 5 Grilled Striped Bass With Mango Salsa
	1 2 3 4 5 Black Rice Paella with shrimps, manila clams & scallops with asian vegetables
	Beverages, Ices, Shakes
	1 2 3 4 5 Juices kalamansi, buko juice, mango, four seasons (mango, pineapple, guava & orange)
	1 2 3 4 5 Coffee
	1 2 3 4 5 Illy Espresso
	1 2 3 4 5 Illy Cappuccino
	1 2 3 4 5 Fresh Fruit Ices black cherry, mango, passionfruit, lychee
	1 2 3 4 5 Milk Shakes mango, vanilla bean, jackfruit
Dinner
	Appetizers
	1 2 3 4 5 Squash Soup With Crab Dumplings calabaza puree with coconut milk & ginger soup
	1 2 3 4 5 Amys Spring Roll with achara pickled green papaya relish grandmothers recipe of deep fried spring roll with cabbage, stringbeans, tofu, pork, shrimp)
	1 2 3 4 5 Lumpia Shanghai with pineapple sweet & sour sauce deep fried spring rolls with pork, carrots, mushrooms & jicama
	1 2 3 4 5 Manila Clams with blackbeans, leeks & shitake mushrooms
	1 2 3 4 5 Beef Tapa Salad thinly sliced air-dried beef marinated in soy, kalamansi & garlic
	1 2 3 4 5 Fresh Lumpia With Tamarind And Peanut Sauce napa cabbage, beansprouts, jicama, leeks & mushrooms in fresh purple yam wrapper
	1 2 3 4 5 Goat Curry with fresh rice pancakes, chutney & plantain
	Main Courses
	1 2 3 4 5 Chicken Adobo braised in rice vinegar, soy, bayleaves, garlic & chilies
	1 2 3 4 5 Striped Bass with Hijiki Crust panfried filet of bass topped with seaweed, leek & miso crust
	1 2 3 4 5 Salt Roasted Duck with mango & tomatillo chutney and cellophane noodles
	1 2 3 4 5 Lamb Shank braised in coconut milk, lemongrass, kaffir lime & galangal
	1 2 3 4 5 Grilled Oxtail Kare-kare with bagoong fermented shrimp paste oxtail braised in tomatoes & ground peanuts with long beans & eggplant
	Asian Grill & BBQ
	1 2 3 4 5 Romys Spareribs with mashed taro & sweet potatoes marinated in garlic, soy and ricewine & spice-rub; then slow cooked in chinese smokehouse
	1 2 3 4 5 Chicken Inasal visayan style barbecue marinated in kalamansi, garlic and achuete
	1 2 3 4 5 Grilled Trout Relleno stuffed with mushrooms, jicama & leeks in banana leaves
	Noodles & Rice
	1 2 3 4 5 Laksa with shrimp & udon malaysian curry sauce of coconut milk, lemongrass, curry leaves, chilies
	1 2 3 4 5 Spicy Rice Noodles With Tofu sesame seeds, shiitake mushrooms & watercress
	1 2 3 4 5 Cellophane Noodles with beansprouts, mushroom, bok choy, snowpeas & lotus root
	1 2 3 4 5 Black Rice Paella with crab, scallops, shrimp & manila clams with green thai curry, bottleneck gourd, loofah, mushrooms, eggplant
Brunch - Merienda
	Appetizers
	1 2 3 4 5 Amys Spring Rolls With Achara (Pickled Green Papaya Relish) grandmothers recipe of springrolls made with cabbage, carrots, stringbeans, tofu, pork & shrimps
	1 2 3 4 5 Lumpia Shanghai With Fresh Pineapple Sweet & Sour Sauce deepfried springrolls of ground pork, mushrooms, jicama, cellophane noodles
	1 2 3 4 5 Fresh lumpia With Peanut & Tamarind Sauce sautéed napa cabbage, mushrooms, jicama & leeks wrapped in fresh purple yam crepe
	1 2 3 4 5 Ukoy (Shrimp, Tofu & Beansprout Fritters),
	Salads*
	1 2 3 4 5 Roast Chicken With Peach Chutney And Homemade Mayo
	1 2 3 4 5 Grilled Pork Loin With Plum Sauce
	1 2 3 4 5 Tamarind Shrimp With Pineapple Salsa
	Main Courses
	1 2 3 4 5 Tocino (achuete-cured Pork) & Eggs with garlic-fried rice
	1 2 3 4 5 Beef Tapa (Air-dried, Cured Beef) & Eggs with garlic-fried rice
	1 2 3 4 5 Dinaing Na Trout & Garlic Fried Rice deep fried trout marinated in vinegar, soy & garlic
	1 2 3 4 5 Chicken Adobo In A Claypot organic chicken braised in palm vinegar, soy, garlic, bay leaves & birdseye peppers
	1 2 3 4 5 Baby Back Ribs Adobo ribs braised in rice vinegar, soy, garlic, bayleaves & apples
	1 2 3 4 5 Balinese Fried Chicken With Sweet Potato Salad marinated in ginger, galangal, coriander, turmeric, shallots & garlic
	1 2 3 4 5 Filipino Pinoy Burger
	Noodles
	1 2 3 4 5 Pancit Luglug thick rice noodles with shrimp, smoked trout, pork & tofu
	1 2 3 4 5 Pancit Bihon thin rice noodles with chicken & chinese sausage & vegetables
	1 2 3 4 5 Wheat Noodles with tofu, watercress & spicy miso sauce
	Merienda
	1 2 3 4 5 Bibingka philippine rice pancake baked in banana leaves with feta and gouda cheese
	1 2 3 4 5 Suman steamed sticky rice in banana leaves & mango
	1 2 3 4 5 Turon fried plantain & jackfruit wrapped in rice paper
	1 2 3 4 5 Halo-Halo iced dessert with red beans, coconut sport, jackfruit, sugar palm fruit, coconut and pineapple gel, toasted green rice topped with flan and purple yam ice cream
	Drinks
	1 2 3 4 5 Sago At Gulaman tapioca pearls with agar-agar
	1 2 3 4 5 Buko Juice young coconut juice
	1 2 3 4 5 Kalamansi Juice philippine lime
	1 2 3 4 5 Mango Juice
	1 2 3 4 5 Four Seasons mango, pineapple, guava & orange
	1 2 3 4 5 Dalandan Soda from philippine native oranges
Desserts $8
	Desserts $8
	1 2 3 4 5 Halo Halo philippine iced dessert with coconut sport, agar-agar, jackfruit, sweet red beans, coco gel, palm seed, toasted young rice topped with purple yam ice cream
	1 2 3 4 5 Passionfruit Creme Brulee
	1 2 3 4 5 Kalamansi (philippine Lime) Meringue Pie with guava sorbet
	1 2 3 4 5 Buko Pie (young Coconut) with vanilla bean ice cream
	1 2 3 4 5 Mango Tart with fresh mango ice cream
	1 2 3 4 5 Butterscotch Banana Cake with maple syrup ice cream
	1 2 3 4 5 Purple Yam Gratin with roasted persimmon
	1 2 3 4 5 Champorrado (Hot Chocolate Rice Pudding) with philippine barako coffee ice cream
	1 2 3 4 5 Sorbets with fresh fruits
	Illy Caffé
	1 2 3 4 5 Espresso
	1 2 3 4 5 Cappuccino
	1 2 3 4 5 Latte
	Dessert Wines
	1 2 3 4 5 Muscat De Beaumes De Venise, Domaine De Fenouillet, 2006
	1 2 3 4 5 Chateau La Rame, Sainte Croix Du Mont, Bordeaux, 2002
	1 2 3 4 5 Riesling Botrytis, Long Vineyards, Napa, 2003
	Digestifs
	1 2 3 4 5 Tawny 10 Year Old Port, Taylor Fladgate
	1 2 3 4 5 Tawny 20 Year Old Port, Noval
	1 2 3 4 5 Barbancourt 15 Year Old Rhum, Haiti
	1 2 3 4 5 Plantation Rum, 1991, Barbados
	1 2 3 4 5 Calvados, Hors Dage, Domaine Dupont
	1 2 3 4 5 Alambic Brandy, Shareholders Reserve, Germain-robin
	1 2 3 4 5 Alambic Brandy, Xo Select Barrel, Germain-robin
	1 2 3 4 5 Bas Armagnac, Xo, Cerbois
	1 2 3 4 5 Cognac, Petite Champagne, Domaine Fleuret
	1 2 3 4 5 Eau-de-vie, Mirabelle, Massenez
	1 2 3 4 5 Eau-de-vie, Poires Williams, Masenez
	1 2 3 4 5 Eau-de-vie, Framboise Sauvage, Massenez
	1 2 3 4 5 Grappa Moscato Di Poli
	1 2 3 4 5 Grappa Carema (Nebbiolo), Azienda Ferrando
Teas $5.50
	White Tea
	1 2 3 4 5 White Peony a white tea also known as bai mudan, which consists of buds and leaves. we find this tea sweet and mild, yet very full bodied. like all white teas, white peony is very low in caffeine. this tea is minimally processed; after picking, the leaves and buds are simply steamed and air dried
	Green Tea
	1 2 3 4 5 Sencha enjoyed by hardened samurai, haiku poets and monks alike. a traditional japanese steamed green tea with tightly rolled needle-shaped leaves. its an early spring pick with a bright color, a clean fini
	1 2 3 4 5 Chi Shan Spring Tips this tea was grown far from civilization among wooded hills, fresh streams and lakes. it is a classic-style mao feng green tea that is pan-fired, hand-rolled and charcoal-finished. most people in the
	1 2 3 4 5 Genmaicha a traditional japanese green tea, genmaicha is a favorite with people of all ages. it is made from bancha tea with popped and roasted rice. it is soothing and mellow, the popped rice adds a wonderful
	1 2 3 4 5 Flower Craft Tea these display teas were handmade from spring-picked green tea leaves. after making the green tea, the leaves are sorted and tied together with assorted flowers. treated as an art form in china, these
	Black Tea
	1 2 3 4 5 Earl Grey these silver streaked leaves are estate grown in sri lanka and hand blended with pure bergamot oil to create an intensely aromatic and full bodied tea
	1 2 3 4 5 Assam Meleng Estate our assam tea comes from the plains of india, near the border with bhutan. assam is an important tea growing region and the nahorhabi estate consistently produces great teas. this is a bold, malty bla
	Oolong Tea
	1 2 3 4 5 Osmanthus Oolong known locally as fenhong dancong, this tea is grown in southeastern china just across the straits from taiwan. the tea plants have grown into small trees, some of which have been there for centuries.
	1 2 3 4 5 Crooked Horse this tieguanyin is grown in the red sandy soil of anxi, fujian province, china. the tea varietal, wai-matau, literally translates as crooked horse peach, the tip of the tea leaf is hooked like a loc
	Herbal $4.95 Pot.
	1 2 3 4 5 Cardamom Chai star anise, cloves & bright safflower
	1 2 3 4 5 Chamomile
	1 2 3 4 5 Lavender Mint
	1 2 3 4 5 Scarlet Glow hibiscus elder

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