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Casa La Femme North

1076 1st Ave, New York, NY 10022

(212) 505-0005

2125050005

Avg Price: $$ ($10-$20)
Cuisine: Mediterranean Middle Eastern
Services: Prix Fixe

Print Menu

Casa La Femme North Menu

Alacarte Menu
	Mazzas $6.95 All served with baked to order sesame pita bread
	1 2 3 4 5 Hummus, puréed chickpeas with a touch of spicy harrisa
	1 2 3 4 5 Babagonoush smokey, roasted eggplant seasoned with tahini and lemon juice
	1 2 3 4 5 Fuul Medames puréed fava beans
	1 2 3 4 5 Zabadi, Egyptian yogurt, cucumber and garlic
	1 2 3 4 5 Tahini, sesame seed paste with extra virgin olive oil
	1 2 3 4 5 Gibnah Domiaty, Egyptian Soft sheep and cow milk cheese
	Appetizers
	1 2 3 4 5 Molokhya A traditional hearty green leaf rabbit soup seasoned with roasted garlic
	1 2 3 4 5 Peasant Salata Sweet grape tomatoes, Persian cucumbers, red onions and carrots in a spicy citrus vinaigrette
	1 2 3 4 5 Salata Gargeer Baby Arugula, watercress and mint salad with extra virgin olive oil and shaved gibnah romi
	1 2 3 4 5 Salata Tamatem Sweet grape tomatoes with mashed gibnah domiaty chopped mint and extra virgin olive oil
	1 2 3 4 5 Warak Enab Traditional Egyptian grape leaves with rice, dill, parsley and coriander
	1 2 3 4 5 Goulash Bil Gibnah Stuffed house made phyllo pastries with mushroom, leeks, fresh herbs and gibnah domiaty
	1 2 3 4 5 Tamaya Sautéed Egyptian dumpling of chickpeas, baby fava beans, coriander and parsley served with hot pita bread, tahini, harrisa and peasant salad
	1 2 3 4 5 Crabmeat Kofta Egyptian style cakes of lump blue crab meat, shrimp, leeks and scallions
	1 2 3 4 5 Felfel Mahschi Baked sweet bell pepper, stuffed with savory mixture of jasmine rice, fresh herbs and spices served over house made tomato sauce.
	1 2 3 4 5 Sogo Grilled spiced beef sausage served with baked to order pita bread, zabadi and a tomato onion salad.
	Entrees
	1 2 3 4 5 Firakh Mashwaya Grilled sumac seasoned half free range boneless chicken
	1 2 3 4 5 Gambari Mashway Whole grilled prawns
	1 2 3 4 5 Samek Mashway Grilled whole fish of the day
	1 2 3 4 5 Samek Fil Forne Oven baked whole red snapper, with baby vegetables perfumed with fresh basil and mint
	1 2 3 4 5 Tagine Samek Oven steamed roulade of Talapia fillet, stuffed with jumbo lump crab meat, shrimp and leeks
	1 2 3 4 5 Lahma Mashwaya Grilled natural grass fed filet mignon with grilled marinated grape tomatoes
	1 2 3 4 5 Riash Mashway Grilled Natural grass fed lamb chops
	1 2 3 4 5 Tagine Khodar Hearty oven braised mélange of market vegetables with homemade couscous
	Sides $6.95
	1 2 3 4 5 Roz Bil Sherya Rice with vermicelli noodles
	1 2 3 4 5 Roz Sayaadeya Rice cooked with caramelized onions,Tomatoes in a seafood broth
	1 2 3 4 5 Couscous Homemade couscous
	1 2 3 4 5 Batatas Mahamora Egyptian style French fries
	1 2 3 4 5 Roz Bil Molokhya Rice cooked with green leaf soup
	1 2 3 4 5 Fatta Traditional rice dish of sautéed rice, bread and garlic
Tent Prix Fixe $55 per guest
	First Course: Mazzas All served with pita points
	1 2 3 4 5 Hummus pureed chickpeas with a touch of spicy harrisa
	1 2 3 4 5 Babagonoush roasted and smoked eggplant with tahini and lemon juice
	1 2 3 4 5 Fuul Medames pureed fava beans
	Second Course: Appetizers
	1 2 3 4 5 Peasant Salata Sweet grape tomatoes, Persian cucumbers, red onions carrots in a spicy citrus vinaigrette
	1 2 3 4 5 Salata Gargeer Baby Arugula, watercress and mint salad with extra virgin olive oil and shaved gibnah romi (Egyptian hard cheese)
	1 2 3 4 5 Salata Tamatem Sweet grape tomatoes with mashed gibnah domiatry (Egyptian cheese) chopped mint and extra virgin olive oil
	1 2 3 4 5 Warak Enab Traditional Egyptian grape leaves with rice, dill parsley and coriander
	1 2 3 4 5 Goulash Bil Gibnah Stuffed house made phyllo pastries with mushroom leeks, fresh herbs and gibnah domiaty
	1 2 3 4 5 Tamaya Sauteed Egyptian dumpling of chickpeas, baby fava beans, coriander and parsley stuffed in house made bread with tahini and harrisa dressing
	1 2 3 4 5 Crabmeat Kofta Egyptian style crab cakes of lump blue crab meat, shrimp, leeks and scallions
	1 2 3 4 5 Felfel Mahschi Baked sweet bell pepper, stuffed with savory mixture of jasmine rice, fresh herbs and spices served over house made fresh tomato sauce
	1 2 3 4 5 Sogo Grilled spiced beef sausage served with home made pita bread, zabadi and a tomato onion salad
	Third Course
	1 2 3 4 5 Molokhya A traditional hearty green leaf soup with roasted garlic and Egyptian rice
	Fourth Course: Entrees
	1 2 3 4 5 Firakh Mashwaya Half of a free range boneless chicken grilled and seasoned with sumac served over molokhya rice
	1 2 3 4 5 Gambari Mashway Whole grilled prawns with sayadeya rice
	1 2 3 4 5 Samek Mashway Grilled whole striped sea bass
	1 2 3 4 5 Samek fil Forne Oven baked whole red snapper, with baby vegetables perfumed with fresh orange and coriander
	1 2 3 4 5 Tagine Samek Oven steamed roulade of Talapia fillet, stuffed with peppers and caramelized onions served with homemade couscous
	1 2 3 4 5 Lahma Mashway Grilled natural grass fed filet mignon with roasted garlic and grape tomatoes
	1 2 3 4 5 Riash Mashway Grilled lamb chops with fetta
	1 2 3 4 5 Tagine Khodar Hearty oven braised mélange of market vegetables with homemade couscous
	Fifth Course
	1 2 3 4 5 Egyptian Dessert Platter
	Sides $5.95
	1 2 3 4 5 Roz bil sherya Rice with vermicelli noodles
	1 2 3 4 5 Roz sayaadeya Rice cooked with caramelized onions, tomatoes in a seafood broth
	1 2 3 4 5 Couscous Homemade couscous
	1 2 3 4 5 Batatas Mahamora Egyptian style French fries
	1 2 3 4 5 Roz bil Molokhya Rice cooked with green leaf soup
	1 2 3 4 5 Fatta Traditional rice dish. Sauteed rice, Bread, garlic

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