Cafe Gitane Restaurant Menu | French | New York, NY 10012 (212) 334-9552 - Food Reviews and Images

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Cafe Gitane Menu

Menu
	Cafe Gitane La Maison N'a Pas De Succursale ( 4.75)
	1 2 3 4 5 Croissant
	1 2 3 4 5 Pain Au Chocolat
	1 2 3 4 5 Almond Croissant
	1 2 3 4 5 Blueberry and Almond Friand
	1 2 3 4 5 Tartine, Foccacia, Cranberry nut or seven grain bread with butter and jam, honey vegemite, or freshly ground peanut butter
	1 2 3 4 5 Baked Eggs with smoked salmon, potatoes and cream
	1 2 3 4 5 Orange Blossom Waffle with fruit and maple syrup
	1 2 3 4 5 Granola with raisins, cashews fresh fruit and yogurt
	1 2 3 4 5 Fruit Salad
	1 2 3 4 5 Foccacia Tomato Bruschetta
	1 2 3 4 5 Avocado On Seven Grain Toast
	Petit Dejeuner Complet $7.75
	1 2 3 4 5 Cafe Creme, The Ou Chocolat
	1 2 3 4 5 Orange Ou Citron Presse, Tartine Ou Croissant, Beurre Et Confiture
	Les Petit Plats
	1 2 3 4 5 Brie with Apple
	1 2 3 4 5 Herbed Goat Cheese with Pomegranate Syrup
	1 2 3 4 5 Baked Feta, Thyme and Olives
	1 2 3 4 5 Gorgonzola Walnuts and Honey
	1 2 3 4 5 Aioli On Foccacia
	1 2 3 4 5 Spicy Moroccan Olives and Oranges
	1 2 3 4 5 Marinated Beets, Cinnamon, Vinaigrette
	1 2 3 4 5 Carrot Salad, Cilantro and Orange Blossom
	Les Salades
	1 2 3 4 5 Mixed Green Salad with tomato, endive and toasted croutons
	1 2 3 4 5 Arugula Marinated Beets Apple and a Green Olive walnut salad with toasted goat cheese croutons
	1 2 3 4 5 Tuna Spread, Toasted Baguette, Cherry Tomato and Endive Salad
	1 2 3 4 5 Aioli and Parmesan Grilled Bread, Prosciutto with Mixed Greens
	1 2 3 4 5 Cucumber, Yogurt and Mint Salad with hummus and pita bread
	1 2 3 4 5 Heart of Palm, Avocado, Orange and Endive Salad, Lemon and Olive Oil
	1 2 3 4 5 Yellowfin Tuna Ceviche, Glass Noodles, Beans Sprouts and Mango with a soy ginger and sesame dressing
	Les Specialties
	1 2 3 4 5 Moroccan Couscous with red peppers, raisins, toasted pinenuts hummus and eggplant (with organic chicken add $2.50, with merguez sausage add $3)
	1 2 3 4 5 Baked Pasta Roasted Tomatoes gorgonzola and breadcrumbs
	1 2 3 4 5 Grilled Eggplant with tapenade, goat cheese and pesto on watercress
	1 2 3 4 5 Salmon Pot Pie baby spinach, pine nuts and nutmeg with tomato rosemary and black olive sauce
	1 2 3 4 5 Organic Chicken Satay with peanut sauce, and an avocado and carrot salad
	1 2 3 4 5 Hachi Pamentier organic, ground beef with mashed potatoes and salad
	1 2 3 4 5 Spicy Organic Meatballs In Turmeric Tomato Sauce with boiled egg cucumber, yogurt and cilantro
	Les Pains Garnis
	1 2 3 4 5 Mozzarella, Tapenade Tomato and Basil On Foccacia
	1 2 3 4 5 Prosciutto and Brie with honey mustard on seven grain bread
	1 2 3 4 5 Greek Salad with feta cheese, olive eggplant tomato, onion, potato and red pepper on toasted focaccia
	1 2 3 4 5 Organic Roasted Chicken chipotle mayonnaise fresh parmesan roasted tomatoes on toasted baguette (anchovies optional)
	1 2 3 4 5 Smoked Chicken On Cranberry nut bread with mango arugula mayonnaise
	1 2 3 4 5 Smoked Salmon Tartare with capers wasabi mayonnaise on sourdough baguette
	Boissions Fraiches
	1 2 3 4 5 Coke/Diet Coke
	1 2 3 4 5 Ginger Ale
	1 2 3 4 5 Lurisia flat or bubble
	1 2 3 4 5 Iced Mint Tea
	1 2 3 4 5 Iced Hibiscus Tea
	1 2 3 4 5 Orange Pressed
	1 2 3 4 5 Citrus Pressed
	1 2 3 4 5 Fresh Watermelon
	Les Cafes
	1 2 3 4 5 Cappuccino
	1 2 3 4 5 Espresso
	1 2 3 4 5 Cafe Creme
	1 2 3 4 5 Cafe American
	1 2 3 4 5 Chocolate Chaud
	1 2 3 4 5 Mocha
	Le Palais Des Thes $3.50
	1 2 3 4 5 The Des Lords earl grey blend of safflower and bergamot
	1 2 3 4 5 The Du Hammam turkish green tea blend of orange blossom, green date and rose
	1 2 3 4 5 Big Ben rich breakfast blend of indian assam and chinese yunnan tea
	1 2 3 4 5 Fresh Mint Tea moroccan blend of fresh mint with a touch of green gunpowder
	Les Tisanes $3.50
	1 2 3 4 5 Hibiscus Flower Tea a ruby red tea made from dried hibiscus leaves
	1 2 3 4 5 Rooibos a La Chamomile herbal blend of south african rooibos and chamomile
	Les Desserts $6
	1 2 3 4 5 Tiramisu
	1 2 3 4 5 Cheesecake
	1 2 3 4 5 Caramelized Banana Cream Tarte
	1 2 3 4 5 Bread Pudding With chocolate and whipped cream
	1 2 3 4 5 Warm Chocolate Cake With orange sugar and whipped cream
	Other
	1 2 3 4 5 Vintage Porto 2000 (Gould Campbell) aromas of blackberries, flowers and red licorice
	1 2 3 4 5 Sauternes 2003 (Chateau Lafon) Gironde deep honey and pear flavors

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