(212) 677-7300
Print MenuMenu | |
|
Apperitivos
|
|
|
Maiz Cubano
grilled corn on the cob bathed with butter & sprinkled with cheese & chili powder
|
|
|
Empanadillas De Carne O Pollo
gently fried pockets stuffed with select spices & ground beef or chicken, served with our house citrus-cilantro dressing
|
|
|
Palos De Pollo
tender chicken bathed in cuban bread crumbs delicately fried & served with our honey mustard sauce
|
|
|
Choripan
lightly charred pieces of sliced cuban bread topped off with bits of savory chorizo melted mozzarella & our house sauce
|
|
|
Calamares A La Parilla
lightly grilled & marinated calamari served over a corn medley.
|
|
|
Shrimp & mango Ceviche
market fresh shrimp marinated in a medley of citrus fruits.
|
|
|
Sopas
|
|
|
Ajiaco
a symphony of chicken, beef, pork, yucca, potatoes & plantains, harmoniously simmered until tender
|
|
|
Potaje
capturing the essence & simplicity of black beans
|
|
|
Ensaladas
|
|
|
Tomate
crisp greens over vine ripened tomatoes drizzled with our homemade oregano vinaigrette & topped with citrus onions
|
|
|
Ensalada Verde Mixta
a harmonious blend of crispy mesclun greens, hearts of palm & skinned carrots accompanied with a light garlic gloss
|
|
|
Ensalada Fuego
mesclun greens, seasoned corn, black beans, tomato, & bacon topped with aged crumbled blue cheese
|
|
|
Pollo A La Parilla
mesclum greens topped with seared chicken, manchego cheese & our homemade garlic/anchovy glaze
|
|
|
Ensalada De Carne Parrillera
a crown of crisp leaves topped with warmed grilled steak, caramelized onions & fresh homemade aioli
|
|
|
Ensalada De Camarones
market fresh shrimp, sauteed in minced garlic served with hearts of palm over mixed greens
|
|
|
Sandwiches
all sandwiches served with fries, any substitution for salad, $2.00
|
|
|
Cubano Sandwich
a concert of warm pork & ham celebrated with mustard, pickles & perfectly aged swiss cheese, on crisp cuban bread
|
|
|
Sandwich De Bisteck
tenderized warm marinated steak served with caramelized onions on pressed cuban bread
|
|
|
Sandwich De Pollo
house rotisserie grilled chicken, crispy lettuce, vine ripened tomatoes, red onions & mayonnaise
|
|
|
Entradas
|
|
|
Cafe Fuego Macaroni De Queso
baked macaroni with the symmetry of bubbly manchego, spirited mozzarella and smooth cream cheese
|
|
|
Fuego Sheppards Pie
fresh ground beef with hints of olives, corn, garlic smashed potatoes salute with crisp greens and our homemade ketchup
|
|
|
Pollo Asado
one half of our house rotisserie chicken served with our special fuego sauce, rice and beans
|
|
|
Pollo Guisado
savory stewed chicken on the bone in a rich tomato sauce served with rice and beans
|
|
|
Pollo A La Plancha
brick pressed glazed chicken breast seasoned in garlic served with our rice and beans
|
|
|
Picadillo
crumbled prime beef sprinkled with hints of tomato sauce, marinated onions, slow cooked olives and minced garlic served with rice and beans
|
|
|
Puerco A La Fuego
charred suckling pig speckled with slow roasted garlic aioli, and a medley of onions served with congri rice
|
|
|
Ropa Vieja
slow cooked separated skirt steak braised in our homemade tomato, roasted garlic sauce simmered with onions & peppers served with rice and beans
|
|
|
Mofongo
a delicious medley of both green and sweet plantains muddled to perfection & served with ropa vieja or puerco. for shrimp add $2.00
|
|
|
Bisteck
lightly sauteed and marinated round steak topped with onions and served with rice and beans
|
|
|
Camarones Al Ajillo
market fresh shrimp sauteed in minced garlic and butter over our roasted corn medley served with rice and beans
|
|
|
Tilapiacon Salsa De Mango
seared fresh-water tilapia served with our specialty mango chutney, rice and beans
|
|
|
Churrasco
carefully aged, selected cuts of angus steak served with our homemade chimichurri and cuban fries
|
|
|
Acompanantes
|
|
|
Arroziamarillo Or Blanco
yellow or white rice
|
|
|
Arroz Con Frijoles
rice & black beans
|
|
|
Congri
an age old recipe blending rice, pork, & beans
|
|
|
Platano Maduro Frito
sweet plantains
|
|
|
Tostones
green plantains
|
|
|
Papas Fritas
fuego house fries
|
|
|
Mofongo
a medley of green & sweet plantains
|
|
|
Vegetales A La Plancha
fresh vegetables of the day lightly grilled
|
|
|
Postres
|
|
|
Flan De Queso
creamy cheese flan
|
|
|
Arroz Con Leche
slow cooked rice swimming in milk & cinnamon
|
|
|
Churros
cuban doughnuts with duice de leche
|
|
|
Bread Pudding
homemade bread pudding drizzled with caramel
|
|
|
Chocolate Puta
what more do we need to say
|
|
|
El Cafe
|
|
|
Coffee
|
|
|
Cafe Conleche
|
|
|
Espresso
|
|
|
Cappuccino
|
|
|
Tea
|
|
|
Sodas
|
|
|
House Sodas
|
|
|
Bottled Water
|
|
|
Cervezas
pacifico-negra modelo, corona-stella artois, dos equis-brahma
|
|
|
Sangria
|
|
|
Fuego Mojitos
(classic, mango, berry, peach)
|
|
|
Sake Shot/Bomb
|
|
|
Wine List - Cava Sparkling Wine/Champagne
|
|
|
Marquis De Latour, France
|
|
|
Mumm Brut Prestige, California
|
|
|
Laurent Perrier, Brut Nv
|
|
|
Perrier Jouet, Grand Brut
|
|
|
Wine List - Vino Blanco, White Wine
|
|
|
Pinot Grigio
clos du bois, california - smooth and buttery with light fruit, balanced
|
|
|
Riesling
s.a. prum, germany - medium body, mineral, lively, acidity with a rich balance
|
|
|
Sauvignon Blanc
geyser peak, california - fresh and crisp with a zest of lemon & pear
|
|
|
Chardonnay
ste michelle, cold creek vineyard, washington - medium body, creamy rich balanced
|
|
|
Wine List - Vino Rojo, Red Wine
|
|
|
Cabernet Sauvignon
santa rita reserva, chile - oaky, with a light lunch of berry & cassis
|
|
|
Tempranillo
marques de caceres, spain - oaky rich character, well balanced with black berries & classis
|
|
|
Carmenere Reserva
vina underraga, chile - deep color, full body with soft tannins, big fruity, mouth-filling flavors
|
|
|
The Syrah
cosentino, california - ripe black fruit with pepper & spice
|
|
|
Malbec
broquel, argentina - full body, rich character with berry & vanilla
|
|
|
Pinot Noir
wild horse, california - oaky, medium body with rich berry
|
|
|
Wine List - Portos/ports
|
|
|
Cockburns Special Resere, Portugal
wood barrel aged with echoes of dried plums nestled within a smooth tannin structure
|
|
