NYC Restaurants » Cafe Fuego Menu
Cafe Fuego
Tel: (212) 677-7300
Address: 9 St Marks Pl, New York NY
Cuisine: Cuban
Average Price: $$ ($11 to $30)
Hours:
Mon-Wed 8am-1am
Thu 8am-12am
Fri-Sat 12am-12am
Sun 12am-8am
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Acompanantes
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Arroz Con Frijolesrice & black beans
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Arroziamarillo Or Blancoyellow or white rice
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Congrian age old recipe blending rice, pork, & beans
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Mofongoa medley of green & sweet plantains
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Papas Fritasfuego house fries
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Platano Maduro Fritosweet plantains
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Tostonesgreen plantains
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Vegetales A La Planchafresh vegetables of the day lightly grilled
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Apperitivos
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Calamares A La Parillalightly grilled & marinated calamari served over a corn medley.
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Choripanlightly charred pieces of sliced cuban bread topped off with bits of savory chorizo melted mozzarella & our house sauce
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Empanadillas De Carne O Pollogently fried pockets stuffed with select spices & ground beef or chicken, served with our house citrus-cilantro dressing
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Maiz Cubanogrilled corn on the cob bathed with butter & sprinkled with cheese & chili powder
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Palos De Pollotender chicken bathed in cuban bread crumbs delicately fried & served with our honey mustard sauce
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Shrimp & Mango Cevichemarket fresh shrimp marinated in a medley of citrus fruits.
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El Cafe
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Bottled Water |
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Cafe Conleche |
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Cappuccino |
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Cervezaspacifico-negra modelo, corona-stella artois, dos equis-brahma
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Coffee |
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Espresso |
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Fuego Mojitos(classic, mango, berry, peach)
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House Sodas |
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Sake Shot/bomb |
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Sangria |
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Sodas |
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Tea |
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Ensaladas
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Ensalada De Camaronesmarket fresh shrimp, sauteed in minced garlic served with hearts of palm over mixed greens
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Ensalada De Carne Parrilleraa crown of crisp leaves topped with warmed grilled steak, caramelized onions & fresh homemade aioli
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Ensalada Fuegomesclun greens, seasoned corn, black beans, tomato, & bacon topped with aged crumbled blue cheese
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Ensalada Verde Mixtaa harmonious blend of crispy mesclun greens, hearts of palm & skinned carrots accompanied with a light garlic gloss
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Pollo A La Parillamesclum greens topped with seared chicken, manchego cheese & our homemade garlic/anchovy glaze
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Tomatecrisp greens over vine ripened tomatoes drizzled with our homemade oregano vinaigrette & topped with citrus onions
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Entradas
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Bistecklightly sauteed and marinated round steak topped with onions and served with rice and beans
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Cafe Fuego Macaroni De Quesobaked macaroni with the symmetry of bubbly manchego, spirited mozzarella and smooth cream cheese
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Camarones Al Ajillomarket fresh shrimp sauteed in minced garlic and butter over our roasted corn medley served with rice and beans
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Churrascocarefully aged, selected cuts of angus steak served with our homemade chimichurri and cuban fries
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Fuego Sheppards Piefresh ground beef with hints of olives, corn, garlic smashed potatoes salute with crisp greens and our homemade ketchup
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Mofongoa delicious medley of both green and sweet plantains muddled to perfection & served with ropa vieja or puerco. for shrimp add $2.00
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Picadillocrumbled prime beef sprinkled with hints of tomato sauce, marinated onions, slow cooked olives and minced garlic served with rice and beans
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Pollo A La Planchabrick pressed glazed chicken breast seasoned in garlic served with our rice and beans
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Pollo Asadoone half of our house rotisserie chicken served with our special fuego sauce, rice and beans
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Pollo Guisadosavory stewed chicken on the bone in a rich tomato sauce served with rice and beans
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Puerco A La Fuegocharred suckling pig speckled with slow roasted garlic aioli, and a medley of onions served with congri rice
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Ropa Viejaslow cooked separated skirt steak braised in our homemade tomato, roasted garlic sauce simmered with onions & peppers served with rice and beans
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Tilapiacon Salsa De Mangoseared fresh-water tilapia served with our specialty mango chutney, rice and beans
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Postres
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Arroz Con Lecheslow cooked rice swimming in milk & cinnamon
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Bread Puddinghomemade bread pudding drizzled with caramel
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Chocolate Putawhat more do we need to say
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Churroscuban doughnuts with duice de leche
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Flan De Quesocreamy cheese flan
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Sandwiches
all sandwiches served with fries, any substitution for salad, $2.00 | ||
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Cubano Sandwicha concert of warm pork & ham celebrated with mustard, pickles & perfectly aged swiss cheese, on crisp cuban bread
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Sandwich De Bistecktenderized warm marinated steak served with caramelized onions on pressed cuban bread
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Sandwich De Pollohouse rotisserie grilled chicken, crispy lettuce, vine ripened tomatoes, red onions & mayonnaise
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Sopas
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Ajiacoa symphony of chicken, beef, pork, yucca, potatoes & plantains, harmoniously simmered until tender
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Potajecapturing the essence & simplicity of black beans
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Wine List - Cava Sparkling Wine/champagne
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Laurent Perrier, Brut Nv |
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Marquis De Latour, France |
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Mumm Brut Prestige, California |
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Perrier Jouet, Grand Brut |
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Wine List - Portos/ports
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Cockburns Special Resere, Portugalwood barrel aged with echoes of dried plums nestled within a smooth tannin structure
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Wine List - Vino Blanco, White Wine
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Chardonnayste michelle, cold creek vineyard, washington - medium body, creamy rich balanced
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Pinot Grigioclos du bois, california - smooth and buttery with light fruit, balanced
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Rieslings.a. prum, germany - medium body, mineral, lively, acidity with a rich balance
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Sauvignon Blancgeyser peak, california - fresh and crisp with a zest of lemon & pear
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Wine List - Vino Rojo, Red Wine
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Cabernet Sauvignonsanta rita reserva, chile - oaky, with a light lunch of berry & cassis
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Carmenere Reservavina underraga, chile - deep color, full body with soft tannins, big fruity, mouth-filling flavors
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Malbecbroquel, argentina - full body, rich character with berry & vanilla
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Pinot Noirwild horse, california - oaky, medium body with rich berry
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Tempranillomarques de caceres, spain - oaky rich character, well balanced with black berries & classis
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The Syrahcosentino, california - ripe black fruit with pepper & spice
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