Cafe de Bruxelles
118 Greenwich Ave, New York, NY 10011
(212) 206-1830
2122061830
Avg Price: $$ ($10-$20)
Cuisine: Belgian
Hours: Daily 12pm-12am.
Payments: AMEX, Visa, MasterCard, Diners Club
Cuisine: Belgian
Hours: Daily 12pm-12am.
Payments: AMEX, Visa, MasterCard, Diners Club
Print MenuDinner Menu | |
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Hors d Oeuvres
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Soup Du Jour
soup of the day
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Plate De Campagne
homemade country pate
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Celeri Remoulade
celery strips with mustard dressing
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Feuillete De Champignons Sauvage
wild mushrooms in a puff pastry
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Crab Cake
crispy sauteed lump crab with pickle
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Salade Riegeoise
sauteed potatoes, steamed beans, bacon, endives in sherry vinegar
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Salade De Chicons Du Nord
belgian endives with apples, watercress and walnuts
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Comate Au Montrachet
baked tomato, filled with goat cheese served with warm fresh basil vinaigrette
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Pelitsgris Rillois
sauteed snails in a roquefort cream sauce
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Moules A L Escargot
baked mussels with garlic butter
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Pomme Frites
requested as an appetizers
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Mussels Specialties $17.95
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Moules Mariniere
onions, garlic white wine
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Moules A Lardennaise
bacon, onions, mushrooms white wine cream
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Moules A La Provencale
tomato, garlic onion white wine butter
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Moules Poulette
mushrooms onion, cream, white wine lemon
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Moules Printaniere
julien of carrots, leeks, mushrooms, marsala wine
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Moules Au Roquefort
bacon, celery onion, blue cheese and beer
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Moules Au Curry
cream, curry, parsley white wine
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Moules Au Vert
onions, basil, coriander cream, white wine
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Moules Casino
shallots, garlic, butter, red peppers, ham, white wine
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Moules Bruxelles
black and green olives, shallots, garlic herbes marsala wine
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Pasta Specialties $15.95
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Penne A La Tomate
penne in a tomato sauce and fresh basil
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Ravioli Forestière
cheese filled ravioli with a wild mushrooms and tomato
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Fettuccine Au Saumon Fume
fettuccine with smoked salmon and shallots, in a white wine and cream sauce
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Entrees
Pomme Fries Are Served During The Course Of The Meal ( 28.75)
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Foie De Veau Du Plat Pays
calf liver sauteed with bacon onions, mushrooms and sherry vinegar
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Waterzooi De Poulet
Waterzooi of chicken
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Poulet Facon Du Chef
chicken breast filled with sweet peppers, onions and wild mushrooms
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Cotes De Porc Nordiste
grilled pork chops with apple, onions and wild mushrooms
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Carbonade Flamande
dark belgian beer stew of beef
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Boudin Blanc Du Nord
mild white sausage with apples and onions
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Rapin Aux Pruneaux
rabbit with prunes
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Ris De Veau Aux Salsifis
veal sweetbreads sauteed with salsifis and mushrooms
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Lotte Rotie A La Moutarde Et Endives
monk fish roasted with mustard and endives
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Cruite Grille Sa Vinaigrette De Betteraves
grilled brook trout with beets vinaigrette
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Waterzooi De Poissons
seafood casserole, belgian style
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Saumon Grille Sa Bearnaise De Crevettes
broiled salmon with shrimps flavored bearnaise
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Steak Grille
broiled sirloin steak
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Pave De Boeuf Regende
filet of beef sauteed in a green peppers sauce
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