Other | |
|
Soup and Vegetable
|
|
|
Miso Soup
Light miso soup with tofu, wakame seaweed and scallion
|
|
|
Tofu Akadashi Soup
Dark miso soup with tofu and mitsuba
|
|
|
Asari Akadashi Soup
Dark miso soup with asari clams
|
|
|
Chicken Meatball Soup
Organic Chicken broth with chicken meat ball
|
|
|
Daikon Salad
Organic daikon radish with soy dressing
|
|
|
Organic Garden Salad
Organic mixed greens with sesame soy dressing
|
|
|
Seaweed Salad
Green seaweed with miso dressing
|
|
|
Cold Appetizer
|
|
|
Zen Sai
Five assorted appetizers served with plum wine soda
|
|
|
Sashimi 6pcs
Tuna, yellowtail, and salmon
|
|
|
Nama Harumaki
Shredded Chicken with cucumber and lettuce wrapped with rice paper, served with sesame sauce
|
|
|
Yuba Goma Ae
Soy milk skin with sesame paste
|
|
|
Oshinko
Assorted japanese pickles
|
|
|
Ohitashi
Seasonable vegetables in chilled sauce
|
|
|
Bali Bali Cabbage
Asian cabbage with three dippings; mayo, salt, and garlic miso
|
|
|
Sudare Cabbage
Asian cabbage with homemade dressing
|
|
|
Hot Appetizer
|
|
|
Edamame
Green soy beans
|
|
|
Mushroom Paradise
Enoki, shimeji, shiitake, oyster mushroom grilled with butter soy in foil paper
|
|
|
Soft Shell Crab
Fried soft shell crab with grated daikon radish sauce
|
|
|
Temari Shrimp Shumai
Homemade steamed shumai
|
|
|
Shrimp Stick
Deep fried shrimp rools served with a karashi mayonnaise dipping sauce
|
|
|
Jidori Kara - Age
Deep-fried organic chicken
|
|
|
Agedashi Tofu
Deep-fried tofu with tempura sauce and bonito flakes6
|
|
|
Homemade Tofu
Homemade soy milk tofu served with grated ginger, scallion, and bonito
|
|
|
Atasu Age
Deep-fried tofu with ginger, grated radish and bonito flakes
|
|
|
Yaki Nasu
Grilled eggplant topped with bonito flakes
|
|
|
Chawan Mushi
Steamed egg custard with chicken, shrimp, fish cakle, shiitake mushroom, mitsuba and gingko nuts
|
|
|
Jyaga - Bata
Potato pancake sauteed with butter
|
|
|
Noodles and Rice
|
|
|
Zaru Soba or Udon
Chilled nooodle with dipping sauce
|
|
|
Onigiri 2 Pcs
Two pieces of rice balls, choice of salmon, spicy cod roe, bonito flakes, plum, eel, or konbu kelp
|
|
|
Yaki Ongiri
Grilled rice ball; Choice of natural seasalt, garlic miso, or soy sauce flavor(15 minutes to grill
|
|
|
Tori Zosui
Rice risotto in chicken soup with egg float
|
|
|
Robata - Meat
Traditional Japanese Charcoal Grill Tapas / Entrees ( 15.00)
|
|
|
Jidori(breast or Thigh)
Butais Signature organic chicken with natural sea salt
|
|
|
Kalbi
Short rib marinated in house blended soy sauce
|
|
|
Fillet Mignon
Tenderloin beef grilled with natural sea salt
|
|
|
Lamb Chops
Slices of newzealand tender lamb chops
|
|
|
Assorted Kushi
Duck, sausage, aspara bacon, chicken meatball, shiitake mushroom
|
|
|
Robata - Seafood
|
|
|
Tuna Aburi Yaki
Seared tuna With Wasabi Sauce
|
|
|
Taraba Gani
Alaska King crab legs
|
|
|
Big Salmon
Grilled salmon with seasoning sea salt
|
|
|
Jumbo Shrimp
Grilled shelled jumbo shrimp with natural sea salt
|
|
|
Saba
Grilled Salted Mackerel
|
|
|
Amadai Miso Yaki
Tiolefish marinated in saikyo miso
|
|
|
Ika Maru
Squid with ginger soy sauce
|
|
|
Kushi Yaki - Meat
Skewers Grilled In Robata and Seasoned with Natural Sea Salt or Homemade Yakitori Sauce ( 3.00)
|
|
|
Tsukune
Chicken meatball with yakitori sauce
|
|
|
Extra Onsen Tamago
Pouched egg; a great addition to tsukune
|
|
|
Gyu - Kushi
Steak cubes grilled with salt and black pepper
|
|
|
Kimo
Chicken liver
|
|
|
Kawa
Chicken skin
|
|
|
Suna Kimo
Chicken gizzard
|
|
|
Teba
Chicken wings
|
|
|
Aspara Bacon
Asparagus wrapped with bacon
|
|
|
U - Dama
Quail Egg
|
|
|
Ai - Gamo
Duck with scallions
|
|
|
Kuro Buta Sausage
Berksher pork sausage
|
|
|
Butabara
Sliced pork belly with daikon and ponzu sauce
|
|
|
Kushi yaki - Seafood
|
|
|
Yamaimo
Japanese yam potato
|
|
|
Shishito
japanese chili pepper
|
|
|
Tofu Dengaku
Tofu with sweet miso sauce2
|
|
|
Sato Imo Dengaku
japanese taro potato with miso sauce
|
|
|
Tomato
Plum topmato
|
|
|
Shiitake Mushroom
|
|
|
Asparagus
|
|
|
Entree
Served with Miso Soup ( 35.00)
|
|
|
Butai Sushi
Tuna, yellowtail, salmon, eel, white, fish, shrimp
|
|
|
Sushi Deluxe
Tuna, Yellowtail, salmon, eel, white fish, shrimp, ikura, and a spicy tuna roll
|
|
|
Butai Sashimi
With rice, 2 tuna, 2 yellowtail, 2 salmon, 2 saba, 2 white fish, and 1 eel
|
|
|
Sashimi Deluxe
With rice, 3 tuna, 3 salmon, 2 yellowtail, 2 white fish, 2 eel, 2 scallop, and 1 uni
|
|
|
Sushi Sashimi Combo
Sashimi - 2 tuna, 2 yellowtail, 3 salmon. Sushi - 1 tuna, 1 yellowtail, 1 salmon, 1 white fish, 1 eel, and 1 spicy tuna roll
|
|
|
Special Roll
|
|
|
Jumbo Spider/ 5 Pcs Cut
jumbo size soft shell crab with tobiko, avocado and scallion
|
|
|
Crazy Dancer/ 5 Pcs
Sweet cooked fried bean curd, yama - gobo, avocado, takuan, cucumber dressed with rioce cracker and chive topped with fried yam potato chips
|
|
|
Rainbow Road/ 8 Pcs Cut
yellowtail, jalapeno roll wrapped by colorful fish and avocado, flame finish
|
|
|
Crunchy Dragon Roll/ 8 Pcs Cut
eel, cucumber, tempura flake roll wrapped by avocado, tobiko on the top
|
|
|
Orange River/ 8 Pcs Cut
spicy salmon, tempura flake roll wrapped by salmon with tobiko
|
|
|
King California/ 8 Pcs Cut
alaskan king crab, avocado, and cucumber roll wrapped by bean sheet. tobiko on the top
|
|
|
Fire Shrimp/ 8 Pcs Double
shrimp tempura roll wrapped by shichimi chili pepper and nappa vegetable with chili sauce
|
|
|
Lobster Salad/ 5pcs
Lobster meat, mayo, cucumber, asparagus, tomato, lettuce, and karashi mustard roll wrapped with bean sprout
|
|
|
Sushi & Sashimi A LA Carte
|
|
|
Toro
|
|
|
Tuna
|
|
|
Yellowtail Toro
|
|
|
Yellowtail
|
|
|
Salmon Toro
|
|
|
Salmon
|
|
|
Smoked salmon
|
|
|
Uni
|
|
|
Ikura
|
|
|
Fluke
|
|
|
Mackerel
|
|
|
Ika
|
|
|
Scallop
|
|
|
Botan Ebi
|
|
|
Shrimp
|
|
|
Tamago
|
|
|
Sea Urchin
|
|
|
Shime- Saba
|
|
|
Eel
|
|
|
Inside-Out Roll
|
|
|
Tuna
|
|
|
Yellowtail
|
|
|
Salmon
|
|
|
Scallop Roll
|
|
|
Eel
|
|
|
Shrimp Tempura
|
|
|
Boston
|
|
|
Philadelphia
|
|
|
Spicy Tuna
|
|
|
Spicy Yellow tail
|
|
|
Spicy Salmon
|
|
|
Spicy Scallop
|
|
|
Spicy Shrimp Tempura
|
|
|
Spicy Shrimp
|
|
|
Spicy California
|
|
|
Salmon Skin
|
|
|
Vegetables
|
|
|
Sweet Potato
|
|
|
Avocado
|
|
|
Cucumber
|
|
|
Umeshiao
|
|
|
Kampyo
|
|
|
Natto
|
|
|
Oshinko
|
|
|
Asparagus Tempura
|
|
|
Additional
|
|
|
Spicy
|
|
|
Tempura Flakes
|
|
|
Cream Cheese
|
|
|
Tobiko
|
|
|
Vegetables
|
|
Lunch | |
|
Appetizers, Soups and Salads
|
|
|
Miso Soup
Light Miso soup with tofu, wakame seaweed and scallion
|
|
|
Seaweed Soup
Light miso soup with wakame seaweed
|
|
|
Edamame
Green soybeans
|
|
|
Tuna Tataki Salad
|
|
|
Organic Garden Salad
Organic mixed greens served with a sesame soy dressing
|
|
|
Seaweed Salad
Green seaweed with miso dressing
|
|
|
Temari Shrimp Shumai
Homemade steamed shumai
|
|
|
Sashimi
Two pieces each of tuna, yellowtail, and salmon
|
|
|
Agedashi Tofu
Deep-fried tofu with tempura sauce and bonito flakes
|
|
|
Jidori Kara-age
Deep-fried organic chicken
|
|
|
Oshinko
Assorted Japanese pickles
|
|
|
Shiro Ae
Vegetables in a tofu sesame sauce
|
|
|
Entrées
All Entrées served with Miso Soup ( 18.00)
|
|
|
Sushi Lunch
One piece each of tuna, salmon yellowtail, whitefish and shrimp. Served with a California roll
|
|
|
Sashimi Lunch
Two pieces each of tuna, salmon, yellowtail and whitefish
|
|
|
Sushi and Sashimi Combo
Two pieces each of tuna, salmon, and yellowtail sashimi, one piece each of tuna, salmon, yellowtail, and white fish sushi, and one spicy tuna roll
|
|
|
Butai Roll combination
One roll each of spicy tuna, California, and eel with cucumber
|
|
|
Vegetarian Roll combination
One roll each of avocado, cucumber, and oshinko
|
|
|
Butai Bara Chirashi
Rice mixed with vegetables and seafood
|
|
|
Garlic Steak
Served with rice
|
|
|
Pork Ginger
Served with rice
|
|
|
Salmon Teriyaki
Served with rice
|
|
|
Chicken Teriyaki
Served with rice
|
|
|
Unagi-Don
Served with rice
|
|
|
Butai Special Rolls
|
|
|
Jumbo Spider
Cut jumbo size soft shell crab with tobiko, avocado and scallion
|
|
|
Crazy Dancer
Sweet cooked fried bean curd, yama-gobo, avocado, takuan, cucumber dressed with rice cracker and chive topped with fried yam potato chips
|
|
|
Crunchy Dragon
Cut eel, cucumber, tempura flake roll wrapped by avocado with tobiko on the top
|
|
|
King California
Cut Alaskan king crab, avocado, and cucumber roll wrapped by bean sheet with tobiko on the top
|
|
|
Inside-Out Rolls
|
|
|
Tuna
|
|
|
Yellowtail
|
|
|
Salmon
|
|
|
Scallop Roll
|
|
|
Eel
|
|
|
Shrimp Tempura
|
|
|
Boston
|
|
|
Philadelphia
|
|
|
Spicy Tuna
|
|
|
Salmon Skin
|
|
|
Sweet Potato
|
|
|
Avocado
|
|
|
Cucumber
|
|
|
Umeshiao
|
|
|
Kampyo
|
|
|
Natto
|
|
|
Oshinko
|
|
|
Asparagus Tempura
|
|
|
Sushi or Sashimi a La Carte
|
|
|
Toro
|
|
|
Tuna
|
|
|
Yellowtail Toro
|
|
|
Yellowtail
|
|
|
Salmon Toro
|
|
|
Salmon
|
|
|
Smoked Salmon
|
|
|
Uni
|
|
|
Ikura
|
|
|
Fluke
|
|
|
Mackerel
|
|
|
Ika
|
|
|
Eel
|
|
|
Scallop
|
|
|
Botan Ebi
|
|
|
Shrimp
|
|
|
Tamago
|
|
Home | Feedback | Partner With Us

