NYC Restaurants » Bruschetteria Menu
Bruschetteria
Tel: (646) 415-8681
Address: 92 Rivington St, New York NY
Cuisine: Desserts,Italian,Soups,Tapas / Small Plates
Average Price: $$ ($11 to $30)
Hours:
Mon-Sat 10am-11pm
Features:
Delivery: Yes
Catering Available: Yes
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Antipasti
Small / Large | ||
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Bowl Of Marinated Mixed Olives |
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Choice Of Three Cheesesserved with honey, apples and toasted ciabatta fontina, goat, asiago, brie, gorgonzola, ricotta
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Mango, Carpaccio, Proscuitto Di Parma, Balsamic Reduction |
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Mixed Antipastimarinated olives, proscuitto di parma, sopressata, and choice of three cheeses from above
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Mozzarella, Marinated Tomatobasil, extra virgin olive oil
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Soup Of The Day |
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Bevande Calde
Single / Double ( 1.75) | ||
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Assorted Teasbreakfast blend, aged earl grey, golden chai chamomile lemon, moroccan mint, gunpowder green
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Cappuccino, Latte, Americano, Hot Chocolate |
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Coffee |
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Espresso |
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Red Eye |
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Bevande Fredde
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Bottled Sodascoke, diet coke, sprite, gingerale, aranciata, limonata
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Bottled Waters500ml sparkling or flat
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Iced Cappuccino, Latte, Americano |
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Iced Tea, Iced Coffee |
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Birra
Bottle ( 5.00) | ||
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Peroni, Italy |
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Bruschetta
Served With Warm Ciabatta Bread ( 4.00) | ||
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Avocado, Red Onion, Tomato, Basilextra virgin olive oil, splash of balsamic vinegar
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Fresh Tomatomarinated in extra virgin olive oil, basil and oregano
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Goat Cheese In A Bath Of Olives Tapenadetomato, basil, extra virgin olive oil, splash of balsamic vinegar
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Mango, Avocado Tomato, Sesame Seeds And Extra Virgin Olive Oil |
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Ricotta Cheese, Truffle Oil, Cracked Black Pepper |
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Scrambled Egg, Mayonnaisespicy cherry peppers and parmigiano
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Smashed White Beansextra virgin olive oil, parmigiano, fresh tomato, splash of balsamic vinegar
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Entree
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Bowl Of Pork Meatballsin a tomato ragu with basil and grated parmigiano, over polenta
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Chicken Breast And Chorizo In A Tomato Saucewith ricotta cheese served over a slice of toasted ciabatta bread
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Grilled Portobello Mushroomover polenta with melted gorgonzola cheese
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Rare Sirloin Steakover polenta and portobello mushroom, drizzled with a balsamic reduction
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Seared Rare Tunaserved with avocado, tomato, red onion and a vinaigrette
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Smoked Salmoncarpaccio, capers, red onion, arugula, extra virgin olive oil, lemon
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Insalate
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Arugulagorgonzola, mango, pumpkin seeds, extra virgin olive oil, lemon
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Roasted Beetsgoat cheese, walnuts, mixed greens, vinaigrette
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Seared Rare Tunaarugula, carrots, olives, egg, vinaigrette
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Small Green Saladtomato, red onion, vinaigrette
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Small Soup And Green Salad |
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Smoked Salmonarugula, goat cheese, toast points, capers, red onion, extra virgin olive oil, lemon
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Spicy Chorizomixed greens, goat cheese, marinated tomato, vinaigrette
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Panini
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Brie Cheesecaramelized onion, truffle oil
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Fresh Mozzarellamarinated tomato, basil
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Pancettabrie, fontina, marinated tomato
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Pestogrilled chicken, parmigiano, pignoli nuts
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Pork Meatball Sandwich Tomatoragu, parmigiano
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Sliced Rare Sirloin Steakcaramelized onion, fontina cheese
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Smoked Salmonolive tapenade, hard boiled egg
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Spicy Cherry Pepper Spreadgrilled chicken, mango, asiago cheese
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Spicy Chorizo Sausagepickled italian vegetables, dijon mustard
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Turkeypancetta, avocado, tomato, mayonnaise
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Pasta
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Couscouswith pesto, fresh tomato, pignoli nuts and parmigiano
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Lasagneprepared in a bolognese style meat sauce
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Rigatonistuffed with ricotta cheese in a plum tomato sauce
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Spumante
Glass / Bottle | ||
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Blanc De Blanc Brutcharles de fere, reserve, nv
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Lambrusco Dell Emilia, Opicirosso
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Vino Bianco
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Chardonnay, Beringer, Collection, 2006 |
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Fume Blanc, Houge, 2006 |
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Pinot Grigio, Little Penguin, 2007 |
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Riesling, Marcus James, 2006 |
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Sauvignon, Nobilo, Nz, 2006bottle
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Tacai Fruliano, Bastianch, 2006bottle
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Vino Dolce $5
Glass | ||
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Porto, Rozes |
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Vino Santo, Campobello |
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Vino Rosso
Glass / Bottle ( 42.00) | ||
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Baby Super Tuscan, Remole, Frescobaldi, 2005bottle
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Chianti, Villa Di Campobello, 2006 |
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Montepulciano D Abruzzo, Collegiata, 2006 |
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Morellino. La Mozza, I Perazzi, 2005bottle
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Pinot Noir, Meridian, 2006 |
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Primitivo, Feudo Monaci, 2005 |
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Salice Salentino, Feudo Monaci, 2005 |
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Sangiovese, La Tancia, 2006 |
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Shiraz, Hardys, 2003 |
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Valpolicella, Ripasso, Compolieti, Luigi Rugheti, 2005bottle
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