Lunch & Dinner | |
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Antipasti
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Melanzane in Carrozza
Baked Eggplant and Mozzarella
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Trippa
Tripe Simmered In a Fresh Spicy Tomato Sauce
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Carpaccio di Salmone
Salmon Carpaccio
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Vongole in Guazzetto
Clams with White Wine and Garlic
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Carciofi al Forno
Brick-oven Baked Artichokes
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Calamari alla Griglia
Broiled Calamari served On a Bed of Sauteed Mushrooms
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Antipasto Freddo
Assorted cold italian vegetable antipasto
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Insalate
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Caesar Bricco Style
Topped with roasted peppers
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Insalata Bianca
Belgian Endive, Fennel, Celery and Mozzarella
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Tricolore Caprino
Tricolore Salad with Goat Cheese
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Funghi con Insalatina
Portobello mushrooms served on a bed of mesclun salad
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Insalata Tiberio
Fennel, Pear and Arugola
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Polipo, Finocchio e Arugola
Octopus, fennel and arugula salad
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Zuppe $6.50
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Zuppa del Giorno
Soup of The Day
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Fagioli
Borlotti Bean Soup
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Pesce
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Snapper alla Griglia
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Zuppe di Pesce
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Fish of the Day
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Primi Piatti
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Penne Bella Donna
Eggplant, Mozzarella, Pignoli Nuts In a Tomato Sauce
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Farfalle alla Checca
Marinated fresh tomatoes, mozzarella, garlic, olive oil and basil (lukewarm)
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Linguine Puttanesca
Olives, Capers, Anchovies In a Tomato Sauce
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Fedelini Maruzzella
Shrimps and Vegetables In a White Wine Sauce
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Rigatoni dell Avocato
Mushrooms, Artichokes with White Wine and Cream
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Spaghetti Vongole
Clams with Red or White Sauce
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Carni
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Pollo alla Griglia
Grilled breast of chicken served on a bed of mixed greens
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Galletto al Forno
Brick - Oven ( Baked ) Cornish Hens
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Scaloppini Tutta Terra
Veal Medallions with Peppers, Artichokes, Mushrooms and White Wine
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Sirloin Steak Fungi Misti
Sauteed with wild mushrooms (or any style)
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Filetto Ai Tre Pepi
Filet Mignon with Peppercorn, Brandy, Cream and Bricco Wine
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Nodino di Vitello con Portobello
Veal chop with sauteed portobello mushrooms
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Pizza
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Margherita Classic
Tomatoes and Mozzarella and fresh basil
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Vegetariana
Endive, Zucchini, Eggplant, Mushrooms and Mozzarella
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Salsiccia e Mozzarella
Sausage and Mozzarella
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Funghi Misti
Wild Mushrooms, Ricotta and Mozzarella
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Prosciutto e Arugola
Prosciutto Ham, Arugola and Mozzarella
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Quattro Stagioni
Prosciutto, roasted peppers, artichokes, mushrooms and mozzarella
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Dolci
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Tiramisu
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Ricotta Lemon Cheesecake
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Torta Caprese
Flourless chocolate almond cake - served with vanilla gelato
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Fagotto di Frutta
Apple and pear strudel with pignoli nuts, raisins and Frangelico - served with hazelnut gelato
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Mixed Fruit Tarte
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Fresh Grape Pie
With Italian pastry cream
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Poached Pears
With Barolo wine and Frangelico
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Tartufo
Chocolate truffle gelato
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Sorbetto
Lemon or Tangerine
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Profiteroles
Filled with Pastry Cream and Topped with Chocolate Sauce
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Dessert Special
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Private Menu $35 | |
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Appetizers
One Appetizer Must Be Selected In Advance
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Soup of The Day
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Caesar Salad
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Eggplant Parmigiana
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Primi Piatti
Guests May Select One
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Rigatoni
With veal ragu
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Norwegian Salmon
Grilled and served with vegetable and potato
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Chicken Piccata
Sauteed with lemon, white wine and capers
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Dolci
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Tiramisu
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Coffee and Tea Service
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Homemade Biscotti
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Private Menu $45 | |
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Appetizers
One Appetizer Must Be Selected In Advance
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Soup of The Day
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Tiberio Salad
Arugola, fennel and pear in a lemon dressing
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Sea Scallops
Sauteed with cherry tomatoes, green peas and white wine
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Pasta
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Penne Bella Donna
Eggplant, mozzarella, pignoli nuts in a tomato sauce
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Secondi Piatti
Guests May Select One
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Veal Sorrentina
Medallions topped with eggplant, mozzarella and served in a light tomato sauce
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Monkfish Piccata
Sauteed with lemon, white wine and capers
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Grilled Vegetable Platter
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Dolci
Guests May Select One
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Fagotto
Apple and pear strudel with vanilla sauce
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Torta Caprese
Flourless chocolate almond cake served with vanilla gelato
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Coffee and Tea Service Homemade Biscotti
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Private Menu | |
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Appetizers
One Appetizer Item Must Be Selected In Advance
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Calamari Alla Griglia
Grilled and served on a bed of sauteed mushrooms
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Pasta E Fagioli
Borlotti bean soup
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Mediterranean Salad
String beans, tomatoes, black olives, avocados, red onions and shrimps
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Pasta
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Wild Mushroom Risotto
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Primi Piatti
Guests May Select One
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Snapper Piccata
Sauteed with lemon, white wine and capers
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Pollo Rollantine
Chicken stuffed with prosciutto, portobello mushrooms and smoked mozzarella
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Filetto Al Pepe Nero
Filet mignon topped with black peppercorns, brandy and cream
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Dolci
Guests May Select One
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Chocolate Souffle
Served with a light vanilla and frangelico sauce
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Ricotta Lemon Cheesecake
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Seasonal Fruit Tart
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Coffee and Tea Service homemade Biscotti
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