(212) 334-1015
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Starters
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Bowl of Olives
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Bruschetta
with a Concasse of Tomatoes, Basil & Zucchini
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Greek Olive Tapenade Tartines
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Pesto Tartines
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Brie Tartines
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Spicy Shrimp
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Fresh Tomatoes In Lemon Zest and Extra Virgin Olive Oil
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Sauteed Octopus In a Traditional Spicy Sauce
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Salads
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Fruit Salad
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Mesclun Salad
& Cherry Tomatoes in Balsamic Vinaigrette
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Arugula Salad
with Shaved Parmigiano Reggiano
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Pasta Salad
with Cherry Tomatoes, Sicilian Tuna, Zucchini, Eggplant, Red Pepper, Mozzarella, & Extra Virgin Olive Oil
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Avocado Salad
with frisee, beets, radicchio, tomato, red onions in a balsamic dressing
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Shrimp Salad
with Avocado, Asparagus, & Cherry Tomatoes in Lemon and house dressing
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Special Salad
with Mesclun Greens, Cherry Tomatoes, Olives, Fennel, Sicilian Tuna, & Avocado in House Dressing
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Chicken Salad
with Baby Spinach, Radicchio, & Red Onion in Parmigiano Basil Lemon Dressing
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Beet Salad
with Goat Cheese & Chives in Balsamic Dressing
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Soups $5.50
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Bread Tomato Soup
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Soup of the Day
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Pasta
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Strozzapreti
with Pesto Asparagus and Parmigiano
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Tortellini
with butter, soge, and parmigiano
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Mushroom Ravioli
with tomato sauce and parmigiano
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Rigatoni
with tomato sauce, fresh mozzarella and basil
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Lasagna Bolognese
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Tagliatelle
with a lamb and tomato sauce
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Ravioli
with Bolognese Sauce
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Vegetarian Lasagna
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Lunch Special
1/2 sandwich and soup
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Hot Plates
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Eggplant Parmigiana
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Breads Meatballs
with potatoes and peas
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Free Range Chicken Milanese
served with tomatoes and arugula
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Frittata
of the day
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Sausage
And Roasted Potatoes
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Braised Beef
with polento
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Chicken Stew
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Polenta
with mushrooms and fontina cheese
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Plates
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Cheese Plate
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Granola
with strawberries, bananas and yogurt
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Prosciutto di Parma
with cantalope melon
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Carpaccio
with Arugula & Parmigiano Reggiano
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Handmade Mozzarella
with Cherry Tomatoes & Basil in Aged Balsamic Dressing
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Octopus
with Potatoes, Cherry Tomatoes, olives and arugula in lemon dressing
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Smoked Salmon Carpaccio
with baby arugula and red radish in lemon dressing
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Breads
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Handmade Mozzarella
with Tomato & Basil in Lemon Dressing On Ciabatta
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Sicilian Sardines
with Tomato & Thai Pepper On Baguette
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Gorgonzola Dolce
with Golden Delicious Apples & Honey On Cranberry Raisin Bread
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Aged Salame
with Taleggio Cheese & Olive Tapenade On Ciabatta
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Prosciutto di Parma
with Mozzarella & Cherry Tomatoes On Ciabatta
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Imported Italian Tuna
with Mesclun Greens & Tomatoes in Lemon Dressing On Ciabatta
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Spicy Capocollo
with Scamorza Cheese, Red Peppers & Arugula in Spicy Olive Oil On Baguette
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Fontina
with Grilled Zucchini, Eggplant, Arugula & Tomato in Balsamic Vinaigrette On Baguette
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Goat Cheese
with Shitake Mushrooms, Roasted Peppers, Tomatoes & Arugula On Ciabatta
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Chicken
with Tomatoes, Avocado & Mesclun Greens in Mustard Balsamic Spicy Sauce On Ciabatta
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Shrimp
With Arugula, Avocado & Salsa Rosa On Baguette
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Austrian Speck
with Asparagus & Brie Cheese On Ciabatta
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Prosciutto Cotto
with brie cheese and dijon mustard on ciabatta
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Dessert
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Ricotta Dolce
with Seasonal Fruit
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Chocolate Mousse
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Strawberry Cheese Cake
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Tiramisu
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Protieroless
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Nutella Tartines
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Butter and Jam Tartines
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