(212) 274-0404
Menu | |
|
Appetizers
|
|
|
Cheese Fondue
|
|
|
Grilled Shrimp Remoulade
|
|
|
Escargot
|
|
|
Barbeque Ribs
|
|
|
Steamed Artichoke
|
|
|
steak tartare
|
|
|
Foie Gras Terrine
|
|
|
Fried Vegetable Basket
|
|
|
Smoked Trout
|
|
|
Steamed Clams
|
|
|
Grilled Sardines
|
|
|
Hummus
|
|
|
Country Pate
|
|
|
Fried Oysters
|
|
|
American Sturgeon, 30g
|
|
|
Pu Pu Platter
2 or more person
|
|
|
Chicken Wings
|
|
|
Beef Marrow & Oxtail Marmalade
|
|
|
Pierogies
|
|
|
Sauteed Calamari
|
|
|
Salt And Pepper Shrimp
|
|
|
Fruits de Mer
|
|
|
1/2 Dz. Oysters
|
|
|
New Orleans Shrimp
|
|
|
1/2 Chilled Lobster
|
|
|
Hard Shell Crab
|
|
|
1/2 Dz. Clams
|
|
|
Crawfish
|
|
|
Shrimp Cocktail
|
|
|
Plateau
|
|
|
Blue Ribbon Royale
|
|
|
Salads
|
|
|
Watercress, Endive & Blue Cheese
|
|
|
Leek Vinaigrette
|
|
|
Greek Salad
|
|
|
Spinach, Grilled Chicken & Arugula
|
|
|
Seaweed Salad & Tofu
|
|
|
Mixed Greens
|
|
|
Warm Goat Cheese salad
|
|
|
Smoked Trout Salad
|
|
|
Soups
|
|
|
Matzoh Ball
|
|
|
Chicken Barley
|
|
|
Onion
|
|
|
Wor Matzoh For 2
|
|
|
Roast Duck
|
|
|
Clam Stew For 2
|
|
|
Spicy Fish Soup
|
|
|
Main Courses
|
|
|
Shrimp Provencal
cheese ravioli and spinach.
|
|
|
Striped Bass
artichoke, red pepper, roasted garlic and red wine sauce.
|
|
|
Sweetbreads
arugula, wild mushrooms and carrot.
|
|
|
Fried Chicken
mashed potatoes and collard greens.
|
|
|
Lobster
corn on the cob and baked potato.
|
|
|
Pigeon
toasted barley, sweet potato and apple.
|
|
|
Sweet And Spicy Catfish
mashed potatoes, collards and tartar sauce.
|
|
|
Duck Breast
turnip puree, zucchini, beets and orange sauce.
|
|
|
Red Trout
almonds, orzo and fennel.
|
|
|
Paella Basques
turnip puree, brussels sprouts, beets and orange sauce
|
|
|
Paella Royale
almonds, orzo and fennel
|
|
|
New York Strip Steak
onions, mushrooms, green beans and fries.
|
|
|
Roast Chicken
sweet potato, spinach and sweet leeks
|
|
|
Skate
potatoes, bacon and shrimp
|
|
|
Hamburger Or Chicken Burger Deluxe
|
|
|
Rack of Lamb
spinach, potato cake and thyme
|
|
|
Whole Steamed Flounder
scallion, leek, carrot and ginger
|
|
|
Vegetable K-Bob
pita, cous-cous salad and yogurt sauce.
|
|
|
Salmon
asparagus, crispy potato and mustard sauce.
|
|
|
Hanger Steak
wild mushrooms and onion rings
|
|
|
Tofu Ravioli
grilled and steamed vegetables.
|
|
|
Roasted Duck Club
sweet potato chips.
|
|
|
Desserts
|
|
|
Chocolate Bruno
|
|
|
Fresh Berries
|
|
|
Creme Brulee
|
|
|
Banana Split
|
|
|
Sorbet
|
|
|
Strawberry Sundae
|
|
|
Draft Beer
|
|
|
Budweiser
|
|
|
Jever Pilsner
|
|
|
Denier Gems White
|
|
|
Yuengling Lager
|
|
|
Anchor Liberty Ale
|
|
|
Hoforau Dark
|
|
|
Big Beers
|
|
|
Ommegang Abbey Ale
|
|
|
Duvel
|
|
|
Saison Farmhouse Ale
|
|
|
Chimay Grande Reserve
|
|
|
Bottles & Cans
|
|
|
Pabst Blue Ribbon Chilled On Ice
|
|
|
Corona Chilled On Ice
|
|
|
Amstel Light
|
|
|
Paulaner Hefe Weizen
|
|
|
Chimay Rouge
|
|
|
Paulaner Thomasbrau
non-alcoholic.
|
|

