NYC Restaurants » Blue Ribbon Brasserie Menu
Blue Ribbon Brasserie
Tel: (212) 274-0404
Address: 97 Sullivan St, New York NY
Cuisine: American (New),Eclectic & International
Average Price: $$ ($11 to $30)
Hours:
Daily 4pm-4am
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Appetizers
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American Sturgeon, 30g |
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Barbeque Ribs |
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Beef Marrow & Oxtail Marmalade |
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Cheese Fondue |
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Chicken Wings |
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Country Pate |
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Escargot |
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Foie Gras Terrine |
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Fried Oysters |
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Fried Vegetable Basket |
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Grilled Sardines |
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Grilled Shrimp Remoulade |
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Hummus |
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Pierogies |
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Pu Pu Platter2 or more person
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Salt And Pepper Shrimp |
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Sauteed Calamari |
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Smoked Trout |
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Steak Tartare |
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Steamed Artichoke |
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Steamed Clams |
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Big Beers
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Chimay Grande Reserve |
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Duvel |
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Ommegang Abbey Ale |
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Saison Farmhouse Ale |
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Bottles & Cans
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Amstel Light |
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Chimay Rouge |
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Corona Chilled On Ice |
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Pabst Blue Ribbon Chilled On Ice |
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Paulaner Hefe Weizen |
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Paulaner Thomasbraunon-alcoholic.
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Desserts
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Banana Split |
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Chocolate Bruno |
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Creme Brulee |
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Fresh Berries |
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Sorbet |
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Strawberry Sundae |
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Draft Beer
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Anchor Liberty Ale |
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Budweiser |
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Denier Gems White |
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Hoforau Dark |
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Jever Pilsner |
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Yuengling Lager |
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Fruits De Mer
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1/2 Chilled Lobster |
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1/2 Dz. Clams |
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1/2 Dz. Oysters |
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Blue Ribbon Royale |
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Crawfish |
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Hard Shell Crab |
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New Orleans Shrimp |
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Plateau |
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Shrimp Cocktail |
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Main Courses
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Duck Breastturnip puree, zucchini, beets and orange sauce.
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Fried Chickenmashed potatoes and collard greens.
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Hamburger Or Chicken Burger Deluxe |
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Hanger Steakwild mushrooms and onion rings
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Lobstercorn on the cob and baked potato.
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New York Strip Steakonions, mushrooms, green beans and fries.
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Paella Basquesturnip puree, brussels sprouts, beets and orange sauce
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Paella Royalealmonds, orzo and fennel
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Pigeontoasted barley, sweet potato and apple.
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Rack Of Lambspinach, potato cake and thyme
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Red Troutalmonds, orzo and fennel.
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Roast Chickensweet potato, spinach and sweet leeks
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Roasted Duck Clubsweet potato chips.
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Salmonasparagus, crispy potato and mustard sauce.
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Shrimp Provencalcheese ravioli and spinach.
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Skatepotatoes, bacon and shrimp
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Striped Bassartichoke, red pepper, roasted garlic and red wine sauce.
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Sweet And Spicy Catfishmashed potatoes, collards and tartar sauce.
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Sweetbreadsarugula, wild mushrooms and carrot.
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Tofu Ravioligrilled and steamed vegetables.
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Vegetable K-bobpita, cous-cous salad and yogurt sauce.
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Whole Steamed Flounderscallion, leek, carrot and ginger
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Salads
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Greek Salad |
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Leek Vinaigrette |
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Mixed Greens |
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Seaweed Salad & Tofu |
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Smoked Trout Salad |
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Spinach, Grilled Chicken & Arugula |
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Warm Goat Cheese Salad |
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Watercress, Endive & Blue Cheese |
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Soups
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Chicken Barley |
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Clam Stew For 2 |
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Matzoh Ball |
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Onion |
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Roast Duck |
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Spicy Fish Soup |
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Wor Matzoh For 2 |
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