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Bello Sguardo

410 Amsterdam Ave, New York, NY 10024

(212) 873-6252

2128736252

Avg Price: $$ ($10-$20)
Hours: M-Th: 12:00 pm - 11:30 pm F: 5:00 pm - 8:00..

M-Th: 12:00 pm - 11:30 pm F: 5:00 pm - 8:00 pm Sat: 12:00 pm - 11:30 pm Sun: 1:00 pm - 10:00 pm

Payments: Mastercard, AMEX, Visa

Bello Sguardo Menu

Menu listing on FoodieBytes.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Menu information may not be up-to-date. Check with this restaurant for the most current and accurate menu.

Print Menu

Menu
Meze Tapas & Antipasti
	1 2 3 4 5 Barcelona Boquerones fresh anchovies marinated in sherry vinegar
	1 2 3 4 5 Oven- Roasted Garlic Bulb in extra virgin olive oil
	1 2 3 4 5 Mediterranean Black and White Cookie crostini with black olive tapenade and goat cheese medallion
	1 2 3 4 5 Tasca Tasting Plate aged manchego cheese, chorizo, sausage, and empeltres olives
	1 2 3 4 5 Humus with spicy grilled pita
	1 2 3 4 5 Patlican Salad turkish smoked eggplant puree with garlic and olive oil
	1 2 3 4 5 White Bean Salad with sun dried tomatoes, basil, olive oil and lemon dressing served with pita
	1 2 3 4 5 Sigara Borek crispy turkish pastry stuffed with feta and fresh parsley
	1 2 3 4 5 Grilled French Sheeps Milk Feta drizzled with olive oil and oregano, served with warm pita
	1 2 3 4 5 Scallops Escabeche with crushed red pepper, parsley, lemon and a touch of garlic
	1 2 3 4 5 Radicchio, Arugula and Endive Salad with balsamic vinaigrette
	1 2 3 4 5 Mediterranean Chopped Salad with crumbled french feta, topped with oregano, lemon and olive oil
	1 2 3 4 5 Crispy Corn Meal Crusted Calamari with spicy tomato sauce
	1 2 3 4 5 Grilled Shrimp served with romesco sauce
	1 2 3 4 5 Mussels Steamed On The Shell with crushed red pepper cilantro, garlic, cumin, and olive oil
	1 2 3 4 5 Octopus Salad with red onions, arugula, tomatoes, lemon olive oil and garlic
	1 2 3 4 5 Beef Carpaccio with arugula and shaved parmigiana reggiano
	1 2 3 4 5 Lamb and Beef Borek with yogurt and garlic sauce
	1 2 3 4 5 Caprese Salad with bufala mozzarella, tomatoes and basil
	1 2 3 4 5 Quenele of Spanish, Cabrales with fresh thyme, dry sherry, roasted pine nuts, walnuts, black currants and granny smith apples
Pasta & Grains Whole / Half
	1 2 3 4 5 Spicy Merguez Sausage and Fusilli with broccoli rabe, white beans, and white wine broth
	1 2 3 4 5 Lamb Ragu Napoletano chunks of tender lamb with tagliatelle
	1 2 3 4 5 Fresh Fettuccine with Grilled Chicken cremini mushrooms, basil and pesto
	1 2 3 4 5 Beet Risotto with toasted walnuts, orange, essence and montrachet goat cheese
	1 2 3 4 5 Farfalle and Gorgonzola Cheese Sauce with fresh basil, tomato and radicchio
	1 2 3 4 5 Capellini Siciliano with spinach, tomatoes, crushed red pepper, garlic and olive oil
	1 2 3 4 5 Spicy Penne Arrabiatta classic angry pasta
Main Course
	1 2 3 4 5 Moroccan Chicken with Preserved Lemon with cracked green olives and roasted pepper
	1 2 3 4 5 Braised Lamb Shank slow cooked in red wine sauce and served over israeli cous cous with scallions and currants
	1 2 3 4 5 Grilled Hangar Steak with green peppercorn sauce, swiss chard and onion rings
	1 2 3 4 5 Turkish & Greek Wedding kofte and lamb kebabs with spicy burger, grilled hot peppers and tomatoes
	1 2 3 4 5 Steak Frites the way it was meant to be
	1 2 3 4 5 Pomegranate Glazed Sea Bass with spicy carrot, parsley and cilantro salad
	1 2 3 4 5 Turkish Style Shrimp with kasari cheese, white wine, garlic, fresh tomatoes, and parsley
	1 2 3 4 5 Pan Seared Skate- Par Do Sauce served with sauteed spinach, green peas, and radicchio, with olive oil and sherry vinaigrette
	1 2 3 4 5 Roasted Salmon Siciliano with black olives, tomatoes and capers

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