Bellavitae Restaurant Menu | Italian | New York, NY 10012 (212) 473-5121 - Food Reviews and Images

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Bellavitae Menu

Piattini
	Piattini
	1 2 3 4 5 Pane e Olio Nuovo - Comparative Tasting of 2007 Capezzana and Olio Verde Extra Pane e Olio Nuovo comparative tasting of 2007 capezzana and olio verde extra virgin olive oils
	1 2 3 4 5 Olive Marinate marinated assorted olives
	1 2 3 4 5 Crostini di Fegatini alla Veneziana venetian chicken liver crostini
	1 2 3 4 5 Crostone di Gorgonzola al Forno gorgonzola crostone drizzled with chestnut honey from lake como
	1 2 3 4 5 Arancini Siciliani fried risotto balls with tomato, provolone, and prosciutto
	1 2 3 4 5 Bocconcini di Ricotta di Bufala ricotta di bufala fritters
	1 2 3 4 5 Polpettine Fritte fried little meatballs
	1 2 3 4 5 Sformatino di Melanzane layers of baby eggplant, mozzarella, and tomato sauce from the brick oven
	1 2 3 4 5 Fichi Colavolpe all Griglia grilled colavolpe figs wrapped in pancetta
	1 2 3 4 5 Pezzettini di Parmigiano-Reggiano parmigiano drizzled with 15-year old leonardi balsamic vinegar
	1 2 3 4 5 Mozzarella di Bufala Campana DOP
	1 2 3 4 5 Prosciutto di Parma Langhirano hand-sliced prosciutto di parma langhirano gran riserva dop
	1 2 3 4 5 Carpaccio thinly sliced raw beef, drizzled with mayonnaise in the style of harrys bar
	1 2 3 4 5 Il Piatto di Formaggi Italiani assorted italian cheese plate
	1 2 3 4 5 Cavolfiore Anna sicilian style cauliflower sautéed with pinoli and currants
	1 2 3 4 5 Insalata Italiana seasonal italian greens from treviso with volpaia red wine vinegar dressing
	1 2 3 4 5 Puntarelle come a Roma puntarelle from rome with lemon, garlic, and anchovy
	1 2 3 4 5 Ventaglio di Trevisana grilled treviso tardivo igp wrapped in pancetta with 15-year old balsamic
	1 2 3 4 5 La Zuppa di Fagioli con Cicorie cannellini bean soup with chicory
	1 2 3 4 5 Riso al Salto alla Milanese crispy saffron risotto with melted gorgonzola in the style of milan
	1 2 3 4 5 Spaghetti Cacio e Pepe spaghetti with genuine fulvi pecorino romano dop and cracked black pepper
	1 2 3 4 5 Pizzichi di Farro farro pasta with porcini mushroom and pancetta ragÏ, baked in the brick oven
	1 2 3 4 5 Paccheri con Sugo di Agnello paccheri with lamb ragÏ
	1 2 3 4 5 Spaghetti con Bottarga spaghetti with bottarga di tonno, parsley, and peperoncino
	1 2 3 4 5 Baccalö alla Francesca fresh cod with a spicy caper tomato sauce baked in terra-cotta
	1 2 3 4 5 Filetto di Maiale con Cipolle caramellate pork fillet with caramelized onions roasted in the brick oven
	1 2 3 4 5 Il Polletto whole, de-boned free-range cornish hen with italian herbs roasted in the brick oven
	1 2 3 4 5 La Tagliata tuscan-style sliced steak with sangiovese reduction
	1 2 3 4 5 Cornaletti al Forno italian peppers braised in the brick oven
	1 2 3 4 5 Bietole Brasate con Olio e Limone braised swiss chard
	1 2 3 4 5 Trevisana alla Griglia grilled radicchio treviso tardivo igp
	1 2 3 4 5 Patate Fritte potatoes and rosemary fried in extra virgin olive oil
Et Dulcis In Fundo
	Et Dulcis In Fundo
	1 2 3 4 5 Budino al Caramello tuscan style crème caramel
	1 2 3 4 5 Gelato Affogato vanilla gelato drowned in espresso
	1 2 3 4 5 Gelato al Cioccolato con Salsa di Torroncina chocolate gelato with hazelnut sauce
	1 2 3 4 5 Panna Cotta con Balsamico tuscan style panna cotta drizzled with leonardi 10 year-0ld balsamic vinegar
	1 2 3 4 5 Tortino Tartufata al Cioccolato con Gelato chocolate truffle cake with hazelnuts and vanilla gelato
	Formaggi
	1 2 3 4 5 Pecorino con Cotognata di Maria Grammatico squares of pecorino with quince paste from maria grammatico
	1 2 3 4 5 Il Piatto di Formaggi Italiani assorted italian cheese plate

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