(212) 219-2970
Travelers Check, AMEX, Visa, MasterCard, Diners Club
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Food
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Sashimi
tuna, salmon and yellowtail chefs special soy sauce
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Ceviche
w/ tuna, salmon and scallop mango yuzu shichimi pepper dressing
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Salmon Tartare
w/ onion and chive lotus root chip on the side jalapeno dressing
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Smoked Tuna Tataki
w/ tokyo scallion and chive onion garlic ponzu sauce
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Yellowtail Carpaccio
w/ sliced onion yuzu dressing, citrus foam on top
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Avocado Tofu
w/ grape tomato seaweed dashi jelly and soy sauce foam
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Baby Arugula Salad
w/ prosciutto, caramelized grape tomato and shredded fried potato yuzu flavored ginger carrot dressing
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Sauteed White Asparagus
w/ ginger garlic butter bread crumb white truffle oil
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Deep Fried Spring Roll
w/ unagi kabayaki, avocado, mozzarella and shiso
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Steamed Little Neck Clams
anchovy garlic white truffle oil butter sauce
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Grilled Free Range Chicken
w/ shishito balsamic yuzu pepper sauce
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Roasted Magret Duck Breast
w/ shiitake and snow pea port wine soy sauce
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Grilled Berkshire Pork Belly
w/ enoki and tokyo scallion miso garlic sauce
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Vegetable Chips
lotus root, potato, sweet potato and pumpkin
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Dessert
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Genmai Tea Creme Brulee
brown rice tea flavored creme brulee
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Green Tea Chocolate Souffle
w/ vanilla ice cream
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Red Wine Jelly
w/ pear compote and vanilla ice cream
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Cocktails
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Giant Steps
wasabi infused vodka and zuicho junmai daiginjo sake garnished with cucumber
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Groovy
shiso infused vodka, yuzu juice & shiso leaf
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Lady In Satin
vodka, zuicho junmai daiginjo sake and parfait amour
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Misty
rum, chambord, calpico, lemon juice float champagne on top. garnished with blueberry, slice of lemon & mint leaf
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Moments Notice
take no tsuyu junmai sake, peach liquer and plum wine garnished with yamamomo
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Scenes In The City
citron, lychee liquer and grapefruit juice garnished with lychee
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Watermelon Man
vodka, watermelon liquer and fresh watermelon juice
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