(212) 219-2970
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You can send an email to friends/family allowing them to come back to FoodieBytes and select which menu items they wish to order.
When everyone has finished selecting their menu items, you can view the complete order and either call or fax the order in to the restaurant.

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Food
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tuna, salmon and yellowtail chefs special soy sauce
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w/ tuna, salmon and scallop mango yuzu shichimi pepper dressing
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w/ onion and chive lotus root chip on the side jalapeno dressing
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w/ tokyo scallion and chive onion garlic ponzu sauce
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w/ sliced onion yuzu dressing, citrus foam on top
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w/ grape tomato seaweed dashi jelly and soy sauce foam
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w/ prosciutto, caramelized grape tomato and shredded fried potato yuzu flavored ginger carrot dressing
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w/ ginger garlic butter bread crumb white truffle oil
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w/ unagi kabayaki, avocado, mozzarella and shiso
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anchovy garlic white truffle oil butter sauce
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w/ shishito balsamic yuzu pepper sauce
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w/ shiitake and snow pea port wine soy sauce
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w/ enoki and tokyo scallion miso garlic sauce
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lotus root, potato, sweet potato and pumpkin
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Dessert
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brown rice tea flavored creme brulee
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w/ vanilla ice cream
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w/ pear compote and vanilla ice cream
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Cocktails
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wasabi infused vodka and zuicho junmai daiginjo sake garnished with cucumber
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shiso infused vodka, yuzu juice & shiso leaf
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vodka, zuicho junmai daiginjo sake and parfait amour
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rum, chambord, calpico, lemon juice float champagne on top. garnished with blueberry, slice of lemon & mint leaf
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take no tsuyu junmai sake, peach liquer and plum wine garnished with yamamomo
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citron, lychee liquer and grapefruit juice garnished with lychee
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vodka, watermelon liquer and fresh watermelon juice
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