(212) 219-1019
Lunch Menu | |
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Mezes
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Humus
chick pea spread with pita bread
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Tzatziki
yogurt spread with cucumbers and dill
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Eggplant Salad
chargrilled pureed baby eggplant marinated in olive oil & fresh lemon juice
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Circassian Chicken
shredded chicken breast with walnut & garlic sauce
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Kalamari
fried squid served with tarator sauce
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Borek
crispy phillo dough stuffed with feta cheese & parsley
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Mixed Mezze Platter
samplings of shepherd salad humus, tzatziki, eggplant salad, circassian chicken & borek
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Salads
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Shepherd Salad
chopped tomatoes, cucumbers, green peppers, onions & fresh parsley in olive oil lemon vinaigrette, served with feta cheese on top
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Arugula Salad
baby arugula topped with goat cheese, walnut & cracked black pepper, olive oil & balsamic
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Grilled Halloumi Cheese Salad
slices of grilled halloumi cheese atop mixed greens, artichoke bottoms, olives, red pepper strips and tomato, with lemon vinaigrette
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Grilled Chicken Salad
warm marinated grilled chicken paillard topped with mesclun greens, tomatoes, red onions and olives
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Seared Tuna Salad
pan seared tuna with mixed greens, tomato, bell peppers, fennel and mediterranean black olives
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Breads
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Prosciutto Pizzette
grilled flatbread topped with gorgonzola cheese, black olives, and tomatoes, finished with arugula black olives, and tomatoes, finished with arugula
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Mozzarella Pizzette
fresh mozzarella, sun dried tomato and fresh basil leaves
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Veggie Pizzette
crispy thin pizza crust topped with shredded mozzarella, fresh mushrooms and bell peppers
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Feta Cheese Panini
feta cheese, arugula, tomato and black olives with drizzling of extra virgin olive oil
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Turkish Grilled Cheese Panini
with kashari cheese, cured turkish beef sausage and tomato
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Grilled Chicken Panini
with chipotle aioli, kashkaval cheese and tomato
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Turkish Hamburger Deluxe
with mediterranean salad and fries
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Meals
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Turkish Meatballs
mixture of ground beef & lamb seasoned with turkish spices, served with white kidney bean salad
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Mediterranean Pasta
penne with fresh tomato, green pepper, olives and feta cheese
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Shrimp Casserole
baby shrimp cooked with tomatoes, green peppers, scallions and feta cheese
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Manti
baked minced lamb dumplings served with light tomato yoghurt sauce
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Dinner Menu | |
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Mezes
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Bowl Of Olives
mixed mediterranean olives
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Humus
chick pea spread with pita sticks
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Tzatziki
yogurt spread with cucumbers and dill
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Eggplant Salad
chargrilled pureed baby eggplant marinated in olive oil and fresh lemon juice
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Circassian Chicken
shredded chicken breast with walnut garlic sauce
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Borek
crispy phillo dough stuffed with feta cheese & parsley
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Pizzette
grilled flatbread topped with gorgonzola cheese, black olives and tomatoes, finished with arugula & prosciutto di parma
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Octopus
baby octopus marinated in olive oil and lemon vinaigrette, seasoned with wild oregano
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Kalamari
fried squid served with tarator sauce
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Aegean Sea Sardines
wrapped in grape leaves, served with tomato relish &purple onion pulled parsley salad
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Spicy Shrimp
shrimp sautéed in light butter sauce with roma tomatoes and green hot peppers
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Cured Meat & Cheese Plate
prosciutto di parma, genoa salami, sopressata & capiccola with smoked gouda, chevre, brie, havarti dill, and feta
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Mixed Meze Platter
samplings of humus, tzatziki, eggplant salad, circassian chicken and borek
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Salads
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Shepherd Salad
chopped tomatoes, cucumbers, green peppers, onions & fresh parsley in olive oil lemon vinaigrette, served with feta cheese on top
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Arugula Salad
baby arugula topped with goat cheese, dried cranberries, walnut, cracked black pepper, olive oil, & balsamic
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Grilled Chicken Salad
warm marinated grilled chicken paillard topped with mesclun greens, tomatoes, red onions and olives
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Seared Tuna Salad
pan seared tuna with mixed greens, tomato, bell peppers and mediterranean black olives
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Main Courses
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Grilled Turkish Meatballs
mixture of ground beef & lamb seasoned with turkish spices, served with rice pilaf, roasted potatoes and tzatziki sauce on the side
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Grilled Organic Chicken Breast
marinated in olive oil with wild oregano and rosemary served with rice pilaf and tzatziki sauce on the side
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Shrimp Casserole
baby shrimp cooked with tomatoes, green peppers, scallion, extra virgin olive oil, fresh lemon and feta cheese
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Pan Seared Tuna
served with roasted fingerling potatoes & artichoke bottoms in a light roasted red pepper coulis
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Mediterranean Pasta
penne with fresh tomato, green pepper, olives and feta cheese
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Brunch Menu | |
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Brunch Specials
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Turkish Breakfast Platter
traditional platter with organic jams, honey, butter, cheeses, olives, a hard boiled egg, tomatoes and peppers
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Menemen
scrambled eggs, cooked with tomatoes, scallions and cubanella peppers
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Sucuklu Yumurta
two sunnyside up eggs cooked with turkish cured beef sausage
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Feta Cheese Omelete
with fresh parsley and tomato
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Spinach & Artichoke Omelete
with goat cheese
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Turkish Hamburger Deluxe
with mediterranean salad and fries
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Toasted Granola
with yoghurt, dried turkish apricots and honey
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Mezes
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Humus
chick pea spread with pita bread
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Tzatziki
yogurt spread with cucumbers and dill
|
|
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Eggplant Salad
chargrilled pureed baby eggplant marinated in olive oil & fresh lemon juice
|
|
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Circassian Chicken
shredded chicken breast with walnut & garlic sauce
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Kalamari
fried squid served with tarator sauce
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Borek
crispy phillo dough stuffed with feta cheese & parsley
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Mixed Mezze Platter
samplings of shepherd salad humus, tzatziki, eggplant salad, circassian chicken & borek
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|
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Breads
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Prosciutto Pizzette
grilled flatbread topped with gorgonzola cheese, black olives, and tomatoes, finished with arugula & prosciutto di parma
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Veggie Pizzette
crispy thin pizza crust topped with shredded mozzarella, fresh mushrooms and bell peppers
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Feta Cheese Panini
feta cheese, arugula, tomato and black olives with drizzling of olive oil
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Turkish Grilled Cheese Panini
with kashari cheese, cured turkish beef sausage and tomato
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Grilled Chicken Panini
with chipotle aioli, kashkaval cheese and tomato
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Salads
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Shepherd Salad
chopped tomatoes, cucumbers, green peppers, onions & fresh parsley in olive oil lemon vinaigrette, served with feta cheese on top
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|
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Arugula Salad
baby arugula topped with goat cheese, walnut & cracked black pepper, olive oil & balsamic
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|
|
Grilled Halloumi Cheese Salad
slices of grilled halloumi cheese atop mixed greens, artichoke bottoms, olives, red pepper strips and tomato, with lemon vinaigrette
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|
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Grilled Chicken Salad
warm marinated grilled chicken paillard topped with mesclun greens, tomatoes, red onions and olives
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|
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Seared Tuna Salad
pan seared tuna with mixed greens, tomato, bell peppers, fennel and mediterranean black olives
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Meals
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|
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Grilled Turkish Meatballs
mixture of ground beef & lamb seasoned with turkish spices, served with white kidney bean salad
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|
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Mediterranean Pasta
penne with fresh tomato, green pepper, olives and feta cheese
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Manti
baked minced lamb dumplings served with light tomato yoghurt sauce
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Other | |
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Cocktails
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Bellini
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Mimosa
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Bloody Mary
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Fresh Raspberry Mojito
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Dessert Menu
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Baklava
baked layered phillo dough stuffed with pistachio nuts in light syrup
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Apricots
sweetened dry apricot stuffed with turkish kaymak and almond
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Profiterol
dark chocolate pastries stuffed with cream
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Frutti Di Basco
mixture of wild berries a top cream filled pastry shell
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Torta Limone
delicate layered cake of succulent lemon and cream
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Other
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Coffee
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Espresso
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Cappuccino
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Cafe Latte
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Turkish Coffee
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Tea
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