NYC Restaurants » Ammos Estiatorio Menu
Ammos Estiatorio
Tel: (212) 922-9999
Address: 52 Vanderbilt Ave, New York NY
Cuisine: Greek,Mediterranean,Seafood
Average Price: $$ ($11 to $30)
Hours:
Mon-Fri 12pm-2pm
5pm-11pm
Sat-Sun 5pm-11pm
Features:
Prix Fixe
Pre/Post Theater
Live Entertainment
Delivery
Online Reservations
Online Ordering
Accepts Credit Cards
Take Out
Discount Reservations
Active Restaurant Deals:
-
30% off all food & drink
deal by Savored
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Ammos Pikilias
Ammos Appetizer Platters. Each Is Intended To Be A Family-Style Sampler To Serve Two Or More People. ( 16.00) | ||
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Greek Spreadsour house-made greek spreads: taramosalata (pale orange carp roe pure), skordalia (a mixture of garlic and ground almonds), tzatziki (house- made greek yogurt with cucumbers, garlic and mint) and htipiti ( roasted red pepper and feta pure)
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Grilled Pikiliaassortment of grilled octopus, shrimp, calamari and portobello mushroom(per person, two minimum)
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Pikilia Tirionassortment of greek cheeses: kasseri, kefalograviera, haloumi and feta
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Ammos Specialty Mezedes
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Ambelofilavine leaves stuffed with cod, trahana and fresh herbs, drizzled with olive oil (macedonia)
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Koupesjumbo lump crab meat and caramelized onions in a bulgur wheat crust (cyprus)
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Octapodi Stifadooctopus braised with tomatoes, onions and mediterranean herbs (santorini)
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Pestrofasmoked trout with boiled yukon gold potatoes, baby arugula and house- pickled quail eggs (macedonia)
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Psaroketesbeignet of lavraki (mediterranean sea bass) served with skorc
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Psaropitacountry- style seafood pie with shrimp, octopus, leeks dill and kasseri cheese wrapped of phyllo(piraeus)
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Xidatascallops, shrimp and octopus pickled in red wine vinegar with celery, garlic and fresh herbs (attiki)
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Classic Greek Mezedes
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Garidesgrilled jumbo whole shrimp with fresh thyme and olive oil (mykonos)
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Haloumigrilled cypriot cheese with a caper and cilantro vinaigrette (cyprus)
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Hiteniagrilled diver scallops served with a fresh cilantro relish and drizzled with extra virgin oil (cos)
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Kalamarifresh calamari, lightly pan- fried served with fresh lemon (kefalonia)
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Kavourokeftedesjumbo lump crab cakes served with gigantes salad and mustard aioli (santorini)
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Kolokithokeftedeszucchini croquettes with feta, kefalograviera cheese and fresh herbs, served with tzatziki (santorini)
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Loukanikopan- seared country sausages served with diced tomatoes and cucumbers in caper vinaigrette(cyprus)
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Melitzanosalatachopped grilled eggplant salad, prepared tableside (athens)
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Octapodigrilled mediterranean octopus with capers, peppers and thyme vinaigrette (halkidiki)
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Psarosoupatraditional greek fish and vegetable soup (halkidiki)
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Stridiamalpeque oysters served with xinomavro red wine vinegar mignonette (eptanisa) each
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Piata - Entrees
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Barbounialightly pan-fried mediterranean red mullet with a garlic almond sauce & steamed beef leaves (esitanisa)
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Brizola16-ounce grilled bone-in rib eye served with greek fries, grilled vidalia onions and feta- stuffed tomatoes (thessalonica)
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Karavidies Me Hilopitagrilled langoustines and hilopites (short egg noodles) in a fight malagousiana white wine broth topped with aged kefalograviera cheese (epirus)
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Magireftaspecial casserole or dish of the day. please ask your server for details
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Paidakiagilled lamb chops drizzled with oregano vinaigrette served with roasted lemon potatoes and melitzanosalata (kerkira)
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Psari Plakichilean sea bass cooked in clay pot with vilana white wine, onions, tomatoes, zucchini and fresh sage (crete)
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Salangigrilled skate drizzled with saffron lemon sauce and served on a bed of proscuitto (leek rice pilaf) (cyclades)
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Salates - Salads
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Cypriotchopped cilantro, tomatoes, cucumbers, caper stems & mint, dressed with extra virgin olive oil & fresh lemon (cyprus)
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Horiatikitraditional greek salad with feta, ripe tomatoes, olive oil and red wine vinegar (macedonia)
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Laxanosalatashredded cabbage with cherry tomatoes dressed with extra virgin olive oil and fresh lemon (crete)
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Rokafresh baby arugula topped with kefalograviera cheese and balsamic vinaigrette (santorini)
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Side Dishes $8
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Asparagussteamed and served with a vinaigrette
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Broccoli Rabe With Fetasauteed with olive oil and garlic, finished with a sprinkling of feta
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Fasolakiastring beans braised with tomato sauce, olive oil herbs
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Hortasteamed dandelion greens with virgin olive oil & lemon
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Patates Lemonatesoven- roasted potatoes with lemon and olive oil
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Spanakorizospinach rice pilaf
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Tiganites Patates Me Riganifreshly-cut french fried potatoes seasoned with greek oregano & salt
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Whole Grilled Fish
We Offer A Wide- Selection Of Whole Fresh Grilled On An Open Flame Served With a Piquant Lemon Olive Oil Ladolemono Sauce. All Grilled Whole Fish Are Sold By The Pound And Served La Carte ( 25.00) | ||
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Arctic Chara flavorful, pink fleshed fish
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Astakosmaine lobster, grilled and served in the shell with ladolemono sauce
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Black Sea Bassa mild- flavored, flaky wild bass
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Fangrifirm white snapper from the aegean
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Glossathin dutch flat fish similar to sole, with a firm texture and delicate flavor
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Hristopsarofirm mediterranean white fish with a milky nutty flavor
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Lavrakimediterranean sea bass, also known as loup de mer, a moist, silky textured fish with mild pleasing flavor
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Lithrinideep sea mediterranean white snapper, a lean, deliciously flavored fish seasonal)
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Pompanoa firm an full- flavored fish
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Red Snappermoist white fish with a distinctive sweet flavor
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Tsipouraroyal dorado or mediterranean porgy, a mild - flavored fish
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