our house-made greek spreads: taramosalata (pale orange carp roe pure), skordalia (a mixture of garlic and ground almonds), tzatziki (house- made greek yogurt with cucumbers, garlic and mint) and htipiti ( roasted red pepper and feta pure)

assortment of grilled octopus, shrimp, calamari and portobello mushroom(per person, two minimum)

assortment of greek cheeses: kasseri, kefalograviera, haloumi and feta

vine leaves stuffed with cod, trahana and fresh herbs, drizzled with olive oil (macedonia)

jumbo lump crab meat and caramelized onions in a bulgur wheat crust (cyprus)

octopus braised with tomatoes, onions and mediterranean herbs (santorini)

smoked trout with boiled yukon gold potatoes, baby arugula and house- pickled quail eggs (macedonia)

beignet of lavraki (mediterranean sea bass) served with skorc

country- style seafood pie with shrimp, octopus, leeks dill and kasseri cheese wrapped of phyllo(piraeus)

scallops, shrimp and octopus pickled in red wine vinegar with celery, garlic and fresh herbs (attiki)

grilled jumbo whole shrimp with fresh thyme and olive oil (mykonos)

grilled cypriot cheese with a caper and cilantro vinaigrette (cyprus)

grilled diver scallops served with a fresh cilantro relish and drizzled with extra virgin oil (cos)

fresh calamari, lightly pan- fried served with fresh lemon (kefalonia)

jumbo lump crab cakes served with gigantes salad and mustard aioli (santorini)

zucchini croquettes with feta, kefalograviera cheese and fresh herbs, served with tzatziki (santorini)

pan- seared country sausages served with diced tomatoes and cucumbers in caper vinaigrette(cyprus)

chopped grilled eggplant salad, prepared tableside (athens)

grilled mediterranean octopus with capers, peppers and thyme vinaigrette (halkidiki)

traditional greek fish and vegetable soup (halkidiki)

malpeque oysters served with xinomavro red wine vinegar mignonette (eptanisa) each

lightly pan-fried mediterranean red mullet with a garlic almond sauce & steamed beef leaves (esitanisa)

16-ounce grilled bone-in rib eye served with greek fries, grilled vidalia onions and feta- stuffed tomatoes (thessalonica)

grilled langoustines and hilopites (short egg noodles) in a fight malagousiana white wine broth topped with aged kefalograviera cheese (epirus)

special casserole or dish of the day. please ask your server for details

gilled lamb chops drizzled with oregano vinaigrette served with roasted lemon potatoes and melitzanosalata (kerkira)

chilean sea bass cooked in clay pot with vilana white wine, onions, tomatoes, zucchini and fresh sage (crete)

grilled skate drizzled with saffron lemon sauce and served on a bed of proscuitto (leek rice pilaf) (cyclades)

chopped cilantro, tomatoes, cucumbers, caper stems & mint, dressed with extra virgin olive oil & fresh lemon (cyprus)

traditional greek salad with feta, ripe tomatoes, olive oil and red wine vinegar (macedonia)

shredded cabbage with cherry tomatoes dressed with extra virgin olive oil and fresh lemon (crete)

fresh baby arugula topped with kefalograviera cheese and balsamic vinaigrette (santorini)

steamed and served with a vinaigrette

sauteed with olive oil and garlic, finished with a sprinkling of feta

string beans braised with tomato sauce, olive oil herbs

steamed dandelion greens with virgin olive oil & lemon

oven- roasted potatoes with lemon and olive oil

spinach rice pilaf

freshly-cut french fried potatoes seasoned with greek oregano & salt

a flavorful, pink fleshed fish

maine lobster, grilled and served in the shell with ladolemono sauce

a mild- flavored, flaky wild bass

firm white snapper from the aegean

thin dutch flat fish similar to sole, with a firm texture and delicate flavor

firm mediterranean white fish with a milky nutty flavor

mediterranean sea bass, also known as loup de mer, a moist, silky textured fish with mild pleasing flavor

deep sea mediterranean white snapper, a lean, deliciously flavored fish seasonal)

a firm an full- flavored fish

moist white fish with a distinctive sweet flavor

royal dorado or mediterranean porgy, a mild - flavored fish