Ammos Pikilias
Ammos Appetizer Platters. Each Is Intended To Be A Family-Style Sampler To Serve Two Or More People. ( 16.00) | ||
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Greek Spreads
our house-made greek spreads: taramosalata (pale orange carp roe pure), skordalia (a mixture of garlic and ground almonds), tzatziki (house- made greek yogurt with cucumbers, garlic and mint) and htipiti ( roasted red pepper and feta pure) |
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Grilled Pikilia
assortment of grilled octopus, shrimp, calamari and portobello mushroom(per person, two minimum) |
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Pikilia Tirion
assortment of greek cheeses: kasseri, kefalograviera, haloumi and feta |
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Ammos Specialty Mezedes
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Ambelofila
vine leaves stuffed with cod, trahana and fresh herbs, drizzled with olive oil (macedonia) |
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Koupes
jumbo lump crab meat and caramelized onions in a bulgur wheat crust (cyprus) |
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Octapodi Stifado
octopus braised with tomatoes, onions and mediterranean herbs (santorini) |
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Pestrofa
smoked trout with boiled yukon gold potatoes, baby arugula and house- pickled quail eggs (macedonia) |
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Psaroketes
beignet of lavraki (mediterranean sea bass) served with skorc |
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Psaropita
country- style seafood pie with shrimp, octopus, leeks dill and kasseri cheese wrapped of phyllo(piraeus) |
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Xidata
scallops, shrimp and octopus pickled in red wine vinegar with celery, garlic and fresh herbs (attiki) |
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Classic Greek Mezedes
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Garides
grilled jumbo whole shrimp with fresh thyme and olive oil (mykonos) |
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Haloumi
grilled cypriot cheese with a caper and cilantro vinaigrette (cyprus) |
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Hitenia
grilled diver scallops served with a fresh cilantro relish and drizzled with extra virgin oil (cos) |
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Kalamari
fresh calamari, lightly pan- fried served with fresh lemon (kefalonia) |
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Kavourokeftedes
jumbo lump crab cakes served with gigantes salad and mustard aioli (santorini) |
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Kolokithokeftedes
zucchini croquettes with feta, kefalograviera cheese and fresh herbs, served with tzatziki (santorini) |
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Loukaniko
pan- seared country sausages served with diced tomatoes and cucumbers in caper vinaigrette(cyprus) |
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Melitzanosalata
chopped grilled eggplant salad, prepared tableside (athens) |
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Octapodi
grilled mediterranean octopus with capers, peppers and thyme vinaigrette (halkidiki) |
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Psarosoupa
traditional greek fish and vegetable soup (halkidiki) |
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Stridia
malpeque oysters served with xinomavro red wine vinegar mignonette (eptanisa) each |
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Piata - Entrees
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Barbounia
lightly pan-fried mediterranean red mullet with a garlic almond sauce & steamed beef leaves (esitanisa) |
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Brizola
16-ounce grilled bone-in rib eye served with greek fries, grilled vidalia onions and feta- stuffed tomatoes (thessalonica) |
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Karavidies Me Hilopita
grilled langoustines and hilopites (short egg noodles) in a fight malagousiana white wine broth topped with aged kefalograviera cheese (epirus) |
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Magirefta
special casserole or dish of the day. please ask your server for details |
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Paidakia
gilled lamb chops drizzled with oregano vinaigrette served with roasted lemon potatoes and melitzanosalata (kerkira) |
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Psari Plaki
chilean sea bass cooked in clay pot with vilana white wine, onions, tomatoes, zucchini and fresh sage (crete) |
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Salangi
grilled skate drizzled with saffron lemon sauce and served on a bed of proscuitto (leek rice pilaf) (cyclades) |
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Salates - Salads
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Cypriot
chopped cilantro, tomatoes, cucumbers, caper stems & mint, dressed with extra virgin olive oil & fresh lemon (cyprus) |
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Horiatiki
traditional greek salad with feta, ripe tomatoes, olive oil and red wine vinegar (macedonia) |
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Laxanosalata
shredded cabbage with cherry tomatoes dressed with extra virgin olive oil and fresh lemon (crete) |
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Roka
fresh baby arugula topped with kefalograviera cheese and balsamic vinaigrette (santorini) |
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Side Dishes $8
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Asparagus
steamed and served with a vinaigrette |
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Broccoli Rabe With Feta
sauteed with olive oil and garlic, finished with a sprinkling of feta |
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Fasolakia
string beans braised with tomato sauce, olive oil herbs |
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Horta
steamed dandelion greens with virgin olive oil & lemon |
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Patates Lemonates
oven- roasted potatoes with lemon and olive oil |
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Spanakorizo
spinach rice pilaf |
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Tiganites Patates Me Rigani
freshly-cut french fried potatoes seasoned with greek oregano & salt |
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Whole Grilled Fish
We Offer A Wide- Selection Of Whole Fresh Grilled On An Open Flame Served With a Piquant Lemon Olive Oil Ladolemono Sauce. All Grilled Whole Fish Are Sold By The Pound And Served La Carte ( 25.00) | ||
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Arctic Char
a flavorful, pink fleshed fish |
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Astakos
maine lobster, grilled and served in the shell with ladolemono sauce |
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Black Sea Bass
a mild- flavored, flaky wild bass |
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Fangri
firm white snapper from the aegean |
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Glossa
thin dutch flat fish similar to sole, with a firm texture and delicate flavor |
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Hristopsaro
firm mediterranean white fish with a milky nutty flavor |
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Lavraki
mediterranean sea bass, also known as loup de mer, a moist, silky textured fish with mild pleasing flavor |
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Lithrini
deep sea mediterranean white snapper, a lean, deliciously flavored fish seasonal) |
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Pompano
a firm an full- flavored fish |
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Red Snapper
moist white fish with a distinctive sweet flavor |
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Tsipoura
royal dorado or mediterranean porgy, a mild - flavored fish |