NYC Restaurants » Acappella Menu
Acappella
Tel: (212) 240-0163
Address: 1 Hudson St, New York NY
Cuisine: Italian
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Antipasto Caldo
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Pollenta Con Portobello |
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Spedino Alla Romana |
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Vegetali Misti Alla Griglia |
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Vongole Oreganata |
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Vorgole Posillipo |
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Antipasto Freddo
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Antipasto Freddo |
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Brisaola |
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Cuori Di Palma E. Di Carciofi |
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Peperoni Misti Con Acciughe |
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Prosciutto & Melone |
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Bistecca Di Bue Vagabondo
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Prime Steakwith porcini, broccoli, red peppers
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Caffe
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Cappuccino |
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Coffee |
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Expresso |
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Herb Tea |
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Costelleta Di Vitello Alla Paillard
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Veal Chop |
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Insalate
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Cesare Salad |
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Insalata Paesanella |
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Tri Colori Salad |
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Pasta
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Fettucine Bolognese Alla Moda |
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Fusilli Genovese ( Pesto) |
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Paglia Fieno Giuliana |
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Pesce
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Calamari Luciana |
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Denticie Con Vongole |
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Gamberoni Alla Griglia |
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Gamberoni Tradiavolo |
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Zuppa Di Pesce |
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Pollo
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Pollo Scarparielloboneless chicken sauteed with garlic, lemons, white wine
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Suprema Di Pollo Alla Albabreaded breast of chicken, wild mushrooms and sun-dried tomatoes
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Suprema Di Pollo Alla Primaverasauteed with fresh shallots, garlic, tarragon, julienne vegetable and a touch of cream and white wine
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Suprema Di Pollo Contadinafresh hearts of artichokes, shallots, fresh plum tomatoes and asparagus
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Risotti A Piacere
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Risotto Ai Frutti Di Mare |
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Risotto Con Porcini |
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Signature Dishes- Antipasto
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Beef Capricciomade with fresh fillet mignon topped with paper thin shavings of reggiano parmigiana cheese and naturals truffle oil
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Buffalo Mozzarellawith roasted peppers and zucchini, fresh basil and beefsteak tomatoes
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Clams Posillipofresh littleneck clams steamed with fresh basil, garlic and white wine
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Mussels Posillipofresh new zealand mussels steamed, saute with plum tomatoes, white wine, garlic and fresh herbs
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Oysters Al Rockfresh oysters on a half shell baked in the fire with white wine, a touch of chopped fresh spinach, topped off with two cheeses lightly under cooked
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Polentaitalian cornmeal topped with melted fontina cheese and wild mushrooms
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Portobello Mushroomswild, wild portobello mushrooms grilled; topped with fresh buffalo mozzarella lightly melted and topped off with natural juices of the portobello and a touch of truffle oil
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Shrimp Sardiniafresh shrimp and fresh crabmeat wrapped with pasta sheets and prepared in a light dijon mustard sauce with dill
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Tuna Caviarbed of puree avocado topped with cream, chives and fresh glasiar american caviar. garnish with smoke salmon
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Signature Dishes- Main Course
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Branzinofresh italian sea bass steamed in foil with fresh combination of seafood in a light wine and garlic
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Lamb Bella Vitadouble cut lamb chop pounded thin lightly breaded then pan fried in extra virgin olive oil, topped with wild mushrooms, cognac and fresh plum tomatoes
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Lobster Arrabiatafresh 3 ½ lb lobster prepared with fresh italian herbs and spices, fresh garlic and white wine.
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Pollo Alla Sausagemorsels of chicken and sweet italian sausage, heart of artichoke, wild mushrooms, sundried tomatoes, cherry peppers, white wine lemon and garlic
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Pollo Martinithinly pounded chicken breast coated with reggiano cheese then prepared in a light white wine
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Salmon Tartufofresh norwegian salmon glazed with black truffles and prepared with wild, wild mushrooms and a touch of cream
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Tuna Acqua Pazzafresh yellowfin tuna blackened then seared and prepared with scallions, mushrooms and light wine
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Veal Chop Capricciosathinly pounded veal chop prepared in extra, extra virgin olive oil and topped off with fresh arugula tomatoes and bermuda onions
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Veal Chop Mt. Etnatriple cut veal chop grilled and prepared with italian cherry peppers, bell peppers and balsamic vinegar
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Veal Montiscaloppini of veal prepared with chestnuts, dry vermouth and a touch of cream
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Signature Dishes- Pasta
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Agnolotti Amorefresh handmade ravioli stuffed with fresh lobster and prepared with fresh cognac, a touch of fresh plum tomatoes
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Bandiera Italiaa combination of three pastas, fusilli pesto, papardelle boscaiola and paglia fieno, fresh plum tomatoes and basil
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Fettuccine Acappellafresh handmade pasta made with porcini mushrooms, fresh hearts of artichoke, sundried tomatoes and white wine
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Rigatoni Alla Grapparigatoni prepared with grappa, fresh shallots, fresh chopped plums tomatoes and a touch of cream with italian sausage
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Vitello
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Saltinbocca Alla Romanaveal scaloppini with layers of prosciutto on a fresh bed of spinach with light white wine
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Scaloppini Con Funghiwith fresh wild mushrooms, madera wine and a touch of cream
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Scaloppini Dei Sette Collifresh hearts of baby artichokes, fresh portabello mushrooms, prosciutto and white wine
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Scaloppini Limonefresh lemon and white wine
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Zuppe
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Minestrone |
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Straciatella Romana |
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Tortellini In Brodo |
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