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Aburiya Kinnosuke

213 E 45th St, New York, NY 10017

(212) 867-5454

2128675454

Avg Price: $ (Under $10)
Cuisine: Japanese Sushi
Payments: AMEX, Visa, MasterCard
Services: Prix Fixe

Print Menu

Aburiya Kinnosuke Menu

Dinner
	Homemade Tofu & Organic Egg Dishes
	1 2 3 4 5 Homemade Tofu In Bamboo Basket
	1 2 3 4 5 Japanese Custard Omelete
	1 2 3 4 5 Deep Fried Tofu
	1 2 3 4 5 Sauteed Japanese Pickles with scrambled organic egg
	1 2 3 4 5 Scrambled Egg of the Day please check with black board or ask our staff
	Sashimi
	1 2 3 4 5 Sashimi three kinds
	Chefs Specials
	1 2 3 4 5 Japanese Style Beef and Vegetable Pot- Au- Feu
	1 2 3 4 5 Spicy Beef (tendon) Stew
	1 2 3 4 5 Homemade Fried Fish Cakes mixed with variety of seafoods
	1 2 3 4 5 Sauteed Sliced Pork with peppers in oyster sauce
	1 2 3 4 5 Sauteed Mushroom & Bacon with butter
	1 2 3 4 5 Lightly Sauteed Shrimp and Aona (greens) with touch of sea salt
	1 2 3 4 5 Japanese Style Fried Organic Chicken
	1 2 3 4 5 Lightly Fried Chicken Wings & Eggplant In Soup with grinded radish
	1 2 3 4 5 Sea Eel Tempura
	1 2 3 4 5 Organic Berkshire Pork simmered with brown sugar soju
	1 2 3 4 5 Clams Steamed With Sake
	Salad
	1 2 3 4 5 Crab Salad with crab dressing
	1 2 3 4 5 Sashimi Salad
	1 2 3 4 5 Vegetable Sticks with 3 kinds of miso
	1 2 3 4 5 Kinnosuke Chefs Salad
	Robata Grill - Meat
	1 2 3 4 5 Tsukune/ Grilled Ground Chicken plain or teriyaki sauce
	1 2 3 4 5 Momoniku / Chicken Thigh plain or teriyaki sauce
	1 2 3 4 5 Teba / Chicken Wings
	1 2 3 4 5 Pork Cheek
	1 2 3 4 5 Kurobata / Black Peppered Berkshire Pork
	1 2 3 4 5 Todays Grilled Meat please check black board or ask our staff
	Robata Grill - Seafood
	1 2 3 4 5 Salmon Harasu/ Fatty Salmon
	1 2 3 4 5 Dried Horse Mackerel
	1 2 3 4 5 Anago/ Sea Eel with wasabi and lemon
	1 2 3 4 5 Todays Grilled Seafood please check black board or ask our staff
	1 2 3 4 5 Cod Fish Marinated with saikyo miso
	1 2 3 4 5 Grilled Salmon with yuzu citrus
	Robata Grill - Vegetable
	1 2 3 4 5 Japanese Sticky Yam
	1 2 3 4 5 Eggplant
	1 2 3 4 5 Asparagus
	1 2 3 4 5 Grilled Mugwort Wheat Gluten with saikyo miso
	1 2 3 4 5 Todays Grilled Vegetable please check black board or ask our staff
	Shichirin Grill
	1 2 3 4 5 Dried Skate Fin
	1 2 3 4 5 Dried Filefish
	1 2 3 4 5 Dried Tatami Sardine
	1 2 3 4 5 Dried Squid
	1 2 3 4 5 Dried Sand Fish
	1 2 3 4 5 Smelt
	1 2 3 4 5 Cod Fish Roe
	1 2 3 4 5 Dried Salmon Jerky
	1 2 3 4 5 Dried Round Herring
	1 2 3 4 5 Todays Houba / Miso & Houba Leaf please check black board or ask our staff
	Rice, Noodle & Soup
	1 2 3 4 5 Todays Earthernware Rice with soup of the side requires about 30 minutes to prepare
	1 2 3 4 5 Rice Cooked In Earthenware with jaco & yuba, tofu curd
	1 2 3 4 5 White Rice Cooked In Earthenware with soup on the side requires about 30 minutes to prepare
	1 2 3 4 5 Topping see the topping choice below
	1 2 3 4 5 White Rice In Dashi Broth with a topping, see the topping choice below
	1 2 3 4 5 Rice Ball with a filling see the choice below (plum/small young sardines/spicy cod roe/ cod roe/ salmon/kelp)
	1 2 3 4 5 Himi Udon Noodle hot or cold
	1 2 3 4 5 Sauteed Noodle in a Hot Stone Pot
	1 2 3 4 5 Soup of The Day
	Todays Prix Fixe Dinner $45 Please Check The Black Board For Today's Menu. Minimum 2 Orders
	1 2 3 4 5 Appetizer
	1 2 3 4 5 Sashimi
	1 2 3 4 5 Grilled Dish
	1 2 3 4 5 Simmered Dish
	1 2 3 4 5 Fried Dish
	1 2 3 4 5 Intermission
	1 2 3 4 5 Rice Dish
	1 2 3 4 5 Dessert
	Shuen Course $60 Reservation Only
	1 2 3 4 5 Appetizer
	1 2 3 4 5 Sashimi
	1 2 3 4 5 Chefs Special
	1 2 3 4 5 Fish Dish
	1 2 3 4 5 Tidbits For Drinking
	1 2 3 4 5 Meat Dish
	1 2 3 4 5 Rice Dish
	1 2 3 4 5 Dessert

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