NYC Restaurants » 15 East Menu
15 East
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Appetizers - From Our Kitchen
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Bonito Consommewakame, mitsuba, fish quenelle
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Chammameseasoned heirloom edamame
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Degustation Of Sea Lettucesyuzu sesame gelee
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Kakiageshrimp, vegetable & sweet onion latkes, flavored salts
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Kumamoto Oystersponzu granite, mitsuba, pickled pearl onions
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Salad Of Market Greensshimeji mushrooms, radish, grapefruit avocado oil dressing
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Sashimi And Tartar Of Bluefin Tunaakami sashimi, toro tartar, creamy caviar, sauce
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Spaghetti Of Yamaimo Saladaromatic broth
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Appetizers - From Sushi Bar
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Ankimomonkfish liver
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Ikura Shoyu Zukesoy marinated salmon roe
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Tai Araijapanese snapper sashimi, ponzu
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Tako Yawarakanislow poached octopus with sea salt
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Main Course - From Our Kitchen
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Grilled Bigeye Tuna Waldorfpea salad, asian pear, pickled, onions, orange miso sauce
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Magret Duck Smoked With Hojicha Teashitake mushrooms, kabocha puree
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Ribeye Of Colorado Kobe Beefceleriac puree, caramel, soy glaze, seasonal vegetables
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Squid Ink Risottosea urchin, grilled squid sweet garlic emulsion
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Todays Preparation Of Soba Noodleschilled broth, scallions, bonito, flakes, fresh wasabi
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Wild Salmon Five Waysshimeji, shiso rice, soy ikura butter
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Main Course - From Our Sushi Bar
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Sashimi & Sushi Omakasethree courses
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Sashimi Omakaseten pieces of chefs choice
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Sushi Omakaseten pieces of chefs choice
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Tuna Flighttwo pieces, each, five different cuts
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Tasting Menus
Seven Courses ( 120.00) | ||
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Kitchen & Sushi Bar |
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Sushi Chefs Tasting Menu |
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Tasting Menu From Our Kitchen |
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