Flushing Restaurants » Shanghai Tide Restaurant Menu
Shanghai Tide Restaurant
Tel: (718) 661-0900
Address: 13520 40th Rd, Flushing NY
Cuisine: Chinese
Average Price: $$ ($11 to $30)
Features:
Dim Sum
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Cold Dishes
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Beef Triple In Hot And Pepper Sauce |
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Chicken In Shanghai Style |
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Chilled Jumbo Shrimp |
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Combo Of Two |
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Cuttle Fish In Brown Sauce |
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Drunken Chicken |
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Duck Tongue In Wine Sauce |
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Jelly Fish Head |
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Jelly Fish With Turnip |
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Marinated Duck |
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Marinated Gluten |
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Marinated Sliced Beef |
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Northern Szechuan Cold Mung Bean Curd |
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Pickled Cucumber With Garlic |
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Shanghai Style Smoked Fish |
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Slender Bamboo Shoots In Brown Sauce |
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Soy Bean In Wined Sauce |
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Spicy Pungent Beef Tender |
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Vegetable Chicken |
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Wined Chicken Claw |
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Wined Crabs2 pcs
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Dim Sum
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Crab And Pork Soup Dumpling8 pcs
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Eight Treasure Sweet Rice |
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Fried Dumpling8 pcs
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Fried Rice Cake |
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Hot Noodle With Chili Sauce |
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Jumbo Sesame Pancake |
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Pan Fried Little Soup Dumpling8 pcs
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Red Bean Bun2 pcs
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Red Bean Pie |
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Scallion Pancake |
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Shanghai Spring Roll2 pcs
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Steamed Little Soup Dumpling8 pcs
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Steamed Red Bean Cake2 pcs
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Steamed Vegetable Bun2 pcs
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Steamed Vegetable Dumpling8 pcs
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Sticky Rice Shiu Mai8 pcs
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Szechuan Dumpling In Hot Oil6 pcs
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Szechuan Style Cold Noodle |
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Turnip Or Red Bean Puffs4 pcs
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Walnut Cake2 pcs
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Winery Sweet Ball Soup |
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Fried Noodle - Rice Cake
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Baby Shrimp Udon |
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Cold Noodle Any Style |
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Pan Fried Noodle Shanghai Style |
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Pan Fried Noodle With Baby Shrimp Shanghai Style |
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Pork And Snow Cabbage Rice Cake |
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Qi Cai Pork Rice Cake |
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Rice Cake Shanghai Style |
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Seafood Udon |
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Subgum Pan Fried Noodle |
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Subgum Udon |
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Udon Shanghai Style |
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Fried Rice
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Baby Shrimp Fried Rice |
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Vegetable Fried Rice |
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Vegetable Rice Soup |
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Yang Zhou Fried Rice |
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House Specialties
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Shus Pork |
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Baby Spare Ribs With Baby Clam In Hot Pot |
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Blue Crab Szechuan Style |
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Blue Crab With Brown Sauce |
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Braised Sliced Fish In Wine Sauce |
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Braised Sliced Fish With Vegetable |
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Braised Whole Fish With Hot Bean Sauce |
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Chicken With Chili Oil |
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Crispy Yellow Fish With Pine Seeds |
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Crunch Carp Fish Szechuan Style |
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Crystal Baby Shrimp |
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Curry Flavor Blue Crab With Cellophane Noodle Hot Pot |
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Eel With Brown Sauce |
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Frog With Pepper And Salt |
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Gray Sole Fish With Seaweed |
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House Special Sauteed Blue Crab |
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Jumbo Shrimp Szechuan Style4 pcs
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Jumbo Shrimp With Brown Sauce4 pcs
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Lions Head With Crab Meat |
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Mixed Nuts With Frog |
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Pork Shoulder |
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Qi Cai Yellow Fish Soup |
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Sauteed Frog Szechuan Style |
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Sauteed Frog With Yellow Leek |
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Sauteed Yellow Eel Szechuan Style |
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Sauteed Yellow Eel With Ginger And Garlic |
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Sauteed Yellow Eel With Yellow Leek |
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Sea Cucumber Szechuan Style |
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Sea Cucumber With Shrimp Roe |
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Shrimp Goba |
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Steamed Blue Crab With Salted Pork |
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Subgum Goba |
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Sweet And Sour Yellow Fish Shanghai Style |
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Meat
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Beef With Broccoli |
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Beef With Chili |
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Beef With Oyster Sauce |
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Beef With Tea Sauce In Hot Pot |
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Braised Sliced Beef With Vegetable |
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Marma Chens Spice Bean Curd |
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Moo Shu Pork With Pancakes |
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Orange Flavor Beef |
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Pan Stir Salt Pork With Onions |
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Pork Chop Peking Style |
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Pork Chop With Rice Cake In Hot Pot |
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Pork Chop With Scallion |
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Pork With Brown Sauce |
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Pork With Dry Bean Curd And Chili |
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Pork With Garlic Sauce |
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Salt And Pepper Pork Chop |
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Sauteed Beef With Celery And Chili |
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Shredded Pork With Preserved Cabage And Bamboo Shoots |
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Sizzling Beef With Black Pepper Sauce |
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Sizzling Beef With Scallion |
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Sizzling Beef With Tea Sauce |
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Sliced Beef Sauteed With Fresh Vegetable |
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Stewed Pork With Bean Sheets |
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Sweet And Sour Chop |
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Twice Cooked Pork |
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Noodle Soup - Rice Cake
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Hot And Spicy Noodle Soup |
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Lanzhou Beef Noodle Soup |
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Mixed Vegetable Noodle Soup |
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Noodle Soup Shanghai Style |
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Pork And Pickled Cabbage Noodle Soup |
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Pork And Snow Cabbage Noodle Soup |
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Pork Chop Noodle Soup |
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Seafood Noodle Soup |
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Smoked Fish Noodle Soup |
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Yellow Eel Noodle Soup |
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Poultry
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Curry Chicken |
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Diced Chicken Szechuan Style |
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Diced Chicken With Cashew Nuts |
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Diced Chicken With Peanuts |
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Fried Chicken Szechuan Style |
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General Tsos Chicken |
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Half Crispy Duck |
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Moo Shu Chicken |
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Peking Duck |
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Peking Duck Three Taste |
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Sesame Chicken |
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Sliced Chicken With Broccoli |
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Stir Fried Live Baby Chicken |
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Tea Smoke Duck |
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Trio Pepper Chicken |
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Seafood
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Baby Clam With Black Bean Sauce |
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Baby Clam With Scallion And Ginger |
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Baby Shrimp Szechuan Style |
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Baby Shrimp With Bean Curd |
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Baby Shrimp With Cashew Nuts |
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Baby Shrimp With Green Peas |
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Baby Shrimp With Peanuts |
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Braised Fish In Brown Sauce |
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Braised Fish Tail In Brown Sauce |
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Crunch Carp With Brown Sauce |
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Crunch Carp With Scallion |
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Lobster Szechuan Style |
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Lobster With Ginger And Scallion |
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Pan Fried Gray Sole |
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Pan Fried Yellow Fish |
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Salted And Pepper Baby Cuttle Fish |
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Salted And Pepper Shrimp |
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Sauteed Baby Shrimp And Kidney |
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Sauteed Shrimp Szechuan Style |
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Sauteed Squid With Celery |
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Steamed Crunch Carp Fish |
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Steamed Gray Sole |
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Sweet And Sour Yellow Fish |
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West Lake Vinaigrettes Whole Fish |
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Yellow Fish With Brown Sauce |
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Soup
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Cellophane Noodle With Bean Curd2 pcs
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Clam With Turnip Soup |
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Curry Beef Cellophane Noodle Soup2 pcs
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Fish Fillet With Picked Mustard Green In Broth |
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Fish Head Cellophane Sheets Casserole |
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Fish Head Soup Shanghai Style |
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Fresh And Preserved Pork Casserole |
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Hangzhou Old Duck Soup |
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Hot And Sour Soup2 pcs
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Pork, Bean Curd Vegetable Soup |
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Qi Cai Pork And Bean Curd Soup2 pcs
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Salted Pork With Winter Melon Soup2 pcs
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Subgum Casserole |
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Yellow Fish And Snow Cabbage Soup |
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Vegetable
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Bean Curd Home Style |
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Bean Curd With Mushroom In Oyster Sauce |
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Braised Bean Curd With Brown Sauce |
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Chinese Squash With Wheat Gluten |
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Eggplant With Garlic Sauce |
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Pan Stir Hot Green Pepper |
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Pan Stir String Beans |
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Sauteed Baby Green |
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Sauteed Broccoli |
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Sauteed Chinese Cabbage With Dry Shrimp |
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Sauteed Dry Bean Curd With Celery |
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Sauteed Pea Stem |
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Sauteed Spinach With Garlic |
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Sauteed Water Spinach |
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Snow Cabbage With Cellophane Sheets |
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Snow Cabbage With Soy Bean And Bea Sheets |
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South River Bean Curd |
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