Brooklyn Restaurants » Tanoreen Menu
Tanoreen
Tel: (718) 748-5600
Address: 7704 3RD Ave, Brooklyn NY
Cuisine: Middle Eastern
Average Price: $ ($10 and under)
Features:
Delivery: Yes
Catering Available: Yes
Breakfast
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Beverages
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Assorted Soda |
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Bottled Water |
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Coffee- American |
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Coffee- Arabic |
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Juice |
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Tea Bag |
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Tea- Arabic Mint Tea |
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Breakfast
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Eggs And Potatoeseggs scrambled with potatoes, onion, garlic and olive oil.
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Foul Muddamasthe classic middle eastern breakfast of stewed fava beans with olive oil, lemon, garlic and parsley.
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Hummus With Meathummus topped with chopped lamb, pine nuts and olive oil,
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Cold Appetizers
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Baba Ghanougegrilled, pureed eggplant blended with toasted sesame paste (tanini), fresh lemon juice, garlic and olive oil.
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Caullflower Saladbrowned caullflower duds topped with tanini sauce, pomegranate syrup, and parsley.
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Eggplant Saladroasted eggplant, fresh tomato, garlic, lemon juice, olive oil and parsley.
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Fatoushsalad composed or lettuce, tomatoes, cucumbers, parsley, mint, sumac, olive oil, lemon juice and toasted wedges of pita, small- $6.00-add feta cheese $2.00 large- $9.00-add feta cheese $2.50
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Feta Cheese Saladfeta cheese with tomato, cucumbers, zaatar, olive oil and lemon juice.
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Hummuspureed chickpeas with sesame paste (tanini), lemon juice and garlic.
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Labanehmiddle eastern yogurt spread topped with mint and olive oil.
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Makdouspickled baby eggplant stuffed with garlic, chopped walnuts and red pepper.
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Olive Spreadchopped black olives, capers, olive oil, garlic and tanoreen spices.
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Tabboulehfinely chopped parsley, mint, scallons, lemon juice, bulgar wheat and olive oil
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Turkisha classic mediterranean red pepper and tomato spicy spread usually served next to grilled entrees.
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Vegetarian Grape Leavesstuffed with rice, parsley, onions, tomatoes, lemon, olive oil and tanoreen spices
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Desserts
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Baklavalayers of fllo dough stuffed with ground nuts and sweet spices baked and topped with syrup
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Harissabaked semolina cake, soaked in syrup and topped with pistachlo nuts.
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Knafehour house specialty is composed of shredded fllo dough stuffed with two kinds of sweet cheese and baked, topped with homemade syrup and pistachlo nuts, allow 20 minutes bake time.
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Sahlabcustard flavored with authentic middle eastern sweet spice (mastic), topped with pistachlo nuts and syrup.
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Entrees
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Baked Mediterranean Eggplantthinly sliced eggplant, layered with chipped lamb, onions, garlic, tomatoes, potatoes and tanoreen spices, baked and served with rice pilaf.
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Half Chickenroasted with potatoes, onions, fresh tomato and tanoreen spices, served with rice or salad.
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Kartafinely ground lamb, onions, parsley and spices, topped with tahini sauce or tomato sauce, baked and served next to rice.
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Kibblefinely chopped lamb, wheat germ and spices stuffed with lamb, onions and tanoreen spices, baked and served with salad.
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Mediterranean Grilled Chickenboneless chicken breast marinated in basil pesto sauce, with sundried tomatoes and mushrooms, served with rice pilaf.
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Okrastewed in tomato sauce with cubes of lamb and tanoreen spices, served with rice.
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Shepherds Plegarlic mashed potatoes layered with choopped lamb, pine nuts and tanoreen spices, baked to a golden brown and served with salad.
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Stuffed Cabbagecabbage leaves stuffed with rice, chopped lamb and spices slowly cooked with whole cloves of garlic and served with a lemon-garlic dipping sauce.
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Vegetarian Comboshulbato, lentil pilaf, vegetarian grape leaves, sauteed dandellon and salad.
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From The Sea
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Red Snapper - Stripped Bass - Porgies - Barbonlesall fish is fired and served with salad and tahini dipping sauce, red snapper, porgles and bass may be ordered baked.
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Shrimpsauteed with garlic sauce, olive oil, and lemon served with rice.
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Grilled Entrees
all grilled entrees served with rice and salad, half portions of grilled entrees (except combo) available for lunch 12PM - 4PM - $8.99 | ||
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Chicken Kabobtender chicken breast cubed and bethed in our special marinade.
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Grilled Comboa combination platter of our grilled entrees, kabobs, chicken kabob and shish kabobs.
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Kabobfinely ground lamb with onions, parsley, tanoreen spices.
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Shish Kabobmarinated lamb cubes.
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Hot Appetizers
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Chicken Fingerslightly breaded chicken tenderloins, deep-fried and served with French fries.
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Eggplant Napoleoncrispy eggplant slices layered with baba ghanouge, and topped with chopped tomato and basil salad.
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Falafelvegetarian fried chickpea pattles served with tahini sauce and salad toppings.
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Kibblea shell of linely chopped lamb, wheat germ and spices stuffed with chopped lamb, pine nuts, onions and tanoreen spices, deep-fries
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Meat Grape Leavesstuffed with rice, chopped lamb and tanoreen spices.
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Piesmeat-Spinach-feta cheese-combination of three.
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Sambosekdough pockets filled with vegetables or ground lamb and tanoreen spices, deep-fried and served with cilantro-basil dipping sauce.
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Sujokarmenian orled meat, sauteed with garlic, olive oil and red pepper.
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Sandwiches
all sandwiches wrapped in pta bread | ||
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Chicken Cullet Sandwichspecially marinated and breaded chicken cutlet breast with tomato, lettuce and garlic sauce.
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Chicken Sandwichour version of chicken schwarrna is composed of shredded chicken breast, peppers, saffron and tanoreen spices with lettuce, tomato, pickles and tahini sauce.
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Falafel Sandwichtraditional vegetarian middle eastern sandwich, chickpea pattles, pickles, lettuce and tomato and tahini sauce.
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Kabob Sandwichground lamb kabob with lettuce, tomato, onions, parsley and tahini sauce
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Mediterranean Grilled Chicken Sandwichboneless chicken breast, basil pesto sauce, sundried tomatoes, mushrooms, lettuce and tomato.
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Shish Kabob Sandwichmarinated lamb cubes with lettuce, tomato, onions and parsley and tahini sauce.
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Vegetarian Sandwichcracked wheat in tomato sauce with olive spread and sauteed vegetables.
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Side Dishes
rice pilaf with vermicell noodles, $4.50 yogurt with cucumbers, mini and garlic, $4.50 French fries, $4.00 | ||
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Arabic Tomato Saladdiced tomatoes, cucumbers, onions in olive and lemon add feta cheese - $2.00
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Dandellonsauteed with olive oil, garlic and carmellzed onions.
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Len Till Pllafwhole grain lentits simmered with rice, camellzed onions and spices.
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Shulbatocracked wheat cooked in tomato sauce with chickpeas, sauteed squash, eggplant and spices.
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Spinachsauteed with garlic and olive oil
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String Beanssauteed with fresh tomato, garlic, olive oil and spices.
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