(718) 388-4200
Lunch & Dinner | |
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Soups
1-4 are served with bread. 4-6 are served with boiled egg and mashed potatoes with bacon. ( 3.00)
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Beef Tripe
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Split Pea
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Pickle
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Ukrainian Boucht
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Sour Grass
Sahow
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White Boucht
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Entrees
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Meat Balls
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Roast Beef
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Roast Pork
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Chicken Cutlet
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Pork Chop
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Pork
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Fish Saturated
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Beef
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Beef Liver
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Fish Fillet
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Polish Plate
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Hunter Stew
Served with mashed potatoes
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Pancakes & Blintzes $5.00
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Apple Pancakes
Served with sweet cream
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Potato Pancakes
Served with sour cream and apple sauce
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Chick Bliters
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Specialties
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Pierogies Potato and Cheese, Meat, Saurekraut and Mushrooms, or combination
Served with sour cream or apple sauce, bacon and two vegetables
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Beef Soulash over Potato Pancakes
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Potato Dumplings
With meat
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Sandwiches
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Meat Balls
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Roast Pork
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Fish Filet
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Pork Chop
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Chicken Cutlet
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Polish
bread with fried onion and seafood
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Omeletes & Eggs
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Western Omeletes
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Vegetable Omelete
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Two Scrambled Eggs
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Egg Sandwich
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Salads
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Green Salad
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Chef Salad
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Egg Salad
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Chicken Salad
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Side Dishes
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Mashed Potatoes, Kosha, Rice
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Cream, Apple Sauce
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Bacon
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Vegetable Salad
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Special
From Friday to Sunday ( 4.50)
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Veal Liver
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Atlantic Salmon
With green salad
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Jager Schuelrle
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Red Borscht
With meat croquette
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