Park Asia Restaurant Menu | Chinese | Brooklyn, NY 11220 (718) 833-1688 - Food Reviews and Images

Park Asia Menu

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Menu
Appetizers
	1 2 3 4 5 Deep Fried Stuffed Crab Claw with Shrimp (each)
	1 2 3 4 5 Beef Skewer with Satay Sauce
	1 2 3 4 5 Crispy Spring Roll
	1 2 3 4 5 Deep Fried Shrimp Ball with Lemon Sauce
	1 2 3 4 5 Garlic Squid in Hong Kong Harbor Style
	1 2 3 4 5 Crispy Seafood Rolls
	1 2 3 4 5 Fried Pork Dumpling
	1 2 3 4 5 Ducks Tongue with Special Soy Sauce
	1 2 3 4 5 Steamed Oyster oyster prepared in two distinct flavor- black bean sauce, chili sauce
	1 2 3 4 5 Dim Sum Combination in Bamboo Steamer steamed shrimp ball, pork dumpling and vegetable dumpling
	1 2 3 4 5 Spicy Jelly Fish
	1 2 3 4 5 Cold Cut Platter (two combination)
	1 2 3 4 5 House Special Assorted Cold Cut Platter
	1 2 3 4 5 Cold Dungeons Crab authentic country flavor! boiled dungeons crab served with homemade vinegar garlic sauce
	1 2 3 4 5 Delicious Snail with Fish Flavor Sauce
	1 2 3 4 5 Steamed Dumplings
Soups
	1 2 3 4 5 Fish Maw and Crab Meat Soup
	1 2 3 4 5 House Special Seafood Soup
	1 2 3 4 5 Four Treasure Meat with Chives and Dry Scallop Soup
	1 2 3 4 5 Minced Beef Soup with Parsley a La Si-Woo
	1 2 3 4 5 Creamy Sweet Corn Soup
	1 2 3 4 5 Sliced Fish and Parsley Soup
	1 2 3 4 5 Vegetarian Soup
	1 2 3 4 5 Clam, Squash, Bamboo Pith and Tofu Soup
	1 2 3 4 5 Subgum Winter Melon Soup
	1 2 3 4 5 Sliced Pork. Mustard Green and Salted Egg Soup
	1 2 3 4 5 Hot and Sour Soup
	1 2 3 4 5 Wonton Soup
Squab, Poultry
	1 2 3 4 5 The House Famous Fried Chicken with Garlic Flavor Sauce
	1 2 3 4 5 Crispy Fried Chicken
	1 2 3 4 5 Salted Chicken in East River Style steamed salted chicken by hakka home town traditional method
	1 2 3 4 5 Conqueror Chicken steamed chicken, cut perfect size in scallions and ginger sauce
	1 2 3 4 5 Jin-Hua Boneless Chicken with Jade Trees
	1 2 3 4 5 Shredded Chicken with Celery and Mushroom in Oyster Sauce
	1 2 3 4 5 Chicken with Glazed Walnuts in Nest tender sliced chicken sauteed with broccoli in a natural sauce, served with glazed walnuts in crispy nest
	1 2 3 4 5 Sweet and Sour Chicken
	1 2 3 4 5 Sauteed Chicken with Chili and Black Bean Sauce
	1 2 3 4 5 Chicken with Chin-Jew Sauce tender sliced chicken sauteed with Szechuan pepper corns
	1 2 3 4 5 Diced Chicken with Cashew Nut
	1 2 3 4 5 Chicken with Mixed Vegetables
	1 2 3 4 5 Kung Po Chicken diced chicken with scallions, bamboo shoots etc in a spicy chili sauce garnished with peanuts
	1 2 3 4 5 Deep Fried Chicken with Lemon boneless chicken lightly egg breaded deep fried to golden brown then topped with a thin tangy lemon sauce
	1 2 3 4 5 Sesame Chicken
	1 2 3 4 5 General Tsos Chicken this remarkable dish was originally created for general tso during the ching dynasty, finelly chunk chicken sauteed with broccoli in exotic hunan sauce
	1 2 3 4 5 Peking Duck long Island duck, prepared in a peking manner, served with steamed buns, shredded cucumber and scallions
	1 2 3 4 5 Braised Duck with assorted mushroom
	1 2 3 4 5 Braised Duck with Mixed Seafood in Portuguese Sauce
	1 2 3 4 5 Fried Crispy Squab
	1 2 3 4 5 Squab Steamed with Ginger, Spring Onion and Woodear Mushrooms
Beef, Pork
	1 2 3 4 5 House Special T-Bone Steak
	1 2 3 4 5 Steak Cubes with Vegetables fillet steak with vegetables in chefs special sauce
	1 2 3 4 5 Fillet Steak with Oyster Sauce and Broccoli
	1 2 3 4 5 Fillet Steak a La Oriental sliced marinated steak cooked to perfection in house special sauce, served with onion
	1 2 3 4 5 Ginger Beef sliced tenderloin of beef, sauteed with hearts of green scallion and ginger in a natural sauce
	1 2 3 4 5 Beef with Oyster Sauce
	1 2 3 4 5 Beef with Broccoli
	1 2 3 4 5 Beef with Bitter Melon
	1 2 3 4 5 Beef with String Bean
	1 2 3 4 5 Pork Chop Peking Style its traditional cantonese dish, fried pork, chop cooked in chefs home-made shining red sauce
	1 2 3 4 5 Salt Baked Pork Chop with Pepper
	1 2 3 4 5 Tangerine Pork Chop fried orange flavor pork chop served with chefs rich sweet cream sauce
	1 2 3 4 5 Sweet and Sour Pork
	1 2 3 4 5 Sauteed Slice Pork with ginger and scallion in Japanese soy sauce
	1 2 3 4 5 Sauteed Sliced Pork with mixed fresh vegetables
	1 2 3 4 5 Ground Pork with Salted Fish steamed or pan fried
Seafood
	1 2 3 4 5 Fresh Scallops with Black Pepper or Brown Sauce
	1 2 3 4 5 Sauteed Scallops and Prawn
	1 2 3 4 5 Sauteed Scallops and Sliced Conch
	1 2 3 4 5 Sliced Conch with Scallops and Fried Tofu
	1 2 3 4 5 Salt Baked Squid with Pepper
	1 2 3 4 5 Squid with Pepper and Black Bean Sauce
	1 2 3 4 5 Clams with Black Bean Sauce a real contonese style, an incredible clam dish
	1 2 3 4 5 Assorted Seafood in Nest
	1 2 3 4 5 Snails with Black Bean Sauce
	1 2 3 4 5 Razor Clams with Black Bean or X.O. Chili Sauce
Shrimp
	1 2 3 4 5 House Walnut Shrimp crispy jumbo shrimp served with home made rich sweet cream sauce and glazed walnuts
	1 2 3 4 5 Wok Fried Jumbo Shrimp with Spicy Tomato Sauce
	1 2 3 4 5 Crispy Jumbo Shrimp in shell, with salt and pepper
	1 2 3 4 5 Jumbo Shrimp in Lobster Sauce
	1 2 3 4 5 Jumbo Shrimp with Vegetables
	1 2 3 4 5 Tasty Sauteed Shrimp
	1 2 3 4 5 Shrimp with Cashew Nuts
	1 2 3 4 5 Kung Po Shrimp sauteed shrimp with scallions, bamboo shoots, etc, cook in a spicy chili sauce, garnished with peanuts and dry hot pepper
	1 2 3 4 5 Szechuan Shrimp sauteed shrimp with chopped onion and cooked in spicy chili sauce
	1 2 3 4 5 Lobster, Dungeons Crab lobster or dungeons crab prepared in eight distinct flavors
	1 2 3 4 5 Ginger and Spring Onion
	1 2 3 4 5 Homemade Black Bean Sauce
	1 2 3 4 5 Steamed with Fresh Garlic
	1 2 3 4 5 Consomme with Ginger and Onion Sauce
	1 2 3 4 5 Cantonese Style Black Bean and Meat Sauce
	1 2 3 4 5 Crispy Garlic in Hong Kong Harbor Style
	1 2 3 4 5 Baked with Butter and Black Pepper Sauce
	1 2 3 4 5 Ginger and Scallion with Vermicelli in Casserole
Fish
	1 2 3 4 5 Steamed or Pan Fried Flounder with ginger, scallion and soy sauce
	1 2 3 4 5 Fish Fillet with Lemon Sauce
	1 2 3 4 5 Sauteed Fillet of Flounder and Vegetable
	1 2 3 4 5 Sauteed Flounder Fillet on Crispy Bone
	1 2 3 4 5 Pan Fried Sable Fish in Black Bean Sauce
	1 2 3 4 5 Sauteed Grouper Fillet with Vegetable
	1 2 3 4 5 Pan Fried Sable Fish with ginge and scallion sauce
Vegetables
	1 2 3 4 5 Chinese Broccoli in Oyster Sauce
	1 2 3 4 5 Sauteed Assorted Fresh Vegetables
	1 2 3 4 5 Special Buddhas Delight
	1 2 3 4 5 Sauteed Bean Leaves in Broth
	1 2 3 4 5 Eggplant in Spicy Meat Sauce
	1 2 3 4 5 Crispy Fried Stuffed Bean Curd
	1 2 3 4 5 Stewed Bean Curd fried soft tofu with mushroom and vegetables
	1 2 3 4 5 Bean Curd Sze-Chun Style
	1 2 3 4 5 Dried Sauteed String Beans with meat
	1 2 3 4 5 Fresh Asparagus with Bomboo Pith
	1 2 3 4 5 Watercress with Bean Curd Sauce
	1 2 3 4 5 Seasonal Fresh Vegetable with Prince Mushrooms
	1 2 3 4 5 Steamed Bean Curd with Superior Soy Sauce
Rice and Noodles
	1 2 3 4 5 House Famous Fried Rice fried rice with crispy dry shredded scallop, diced salted fish, dry baby shrimps, raisins, egg and mild hot x.o chili sauce
	1 2 3 4 5 Fu-Chow Deluxe Fried Rice
	1 2 3 4 5 Twin Flavor Fried Rice fried rice with shredded chicken in a tomato sauce and shrimp in a cream sauce
	1 2 3 4 5 Chicken and Salty Fish Fried Rice
	1 2 3 4 5 Roast Pork Fried Rice
	1 2 3 4 5 Young-Chow Fried Rice
	1 2 3 4 5 Shrimp Fried Rice
	1 2 3 4 5 Vegetable Fried Rice
	1 2 3 4 5 Pan-Fried Noodles with Seafood
	1 2 3 4 5 Pan-Fried Noodles with Shredded Pork
	1 2 3 4 5 Pan-Fried Noodles with Beef
	1 2 3 4 5 Pan-Fried Noodles with Mixed Vegetables
	1 2 3 4 5 Beef Chow Fun
	1 2 3 4 5 Stir Fried Noodle with Superior Soy Sauce
	1 2 3 4 5 Assorted Mushroom and Dry Scallops Lo Mein
	1 2 3 4 5 Curry Flavored Singapore Style Vermicelli
	1 2 3 4 5 Braised E-Fu Noodle with Crab Meat
	1 2 3 4 5 Braised E-Fu Noodle with Vegetables and Mushroom
	1 2 3 4 5 Vermicelli with Seafood Dai Pang County Style
	1 2 3 4 5 Silver Noodles with Chicken and Chives
	1 2 3 4 5 Lo Mein with Braised Beef Brisket Hong Kong Style
Bowl of Noodles Soup
	1 2 3 4 5 Braised Beef Brisket with Rice Noodle in Soup
	1 2 3 4 5 Noodle with Black Mushrooms and Chinese Vegetables in Soup
	1 2 3 4 5 Noodle with Shredded Duck and Pickled Cabbage in Soup
	1 2 3 4 5 Stewed E-Fu Noodles with Crab Meat in Soup
	1 2 3 4 5 Noodles with Prawns and Scallops in Soup
	1 2 3 4 5 Noodles with Seafood in Soup
Rice Dishes
	1 2 3 4 5 Fillet Steak Cantonese Style on Rice
	1 2 3 4 5 Beef with Chinese Vegetable on Rice
	1 2 3 4 5 Ginger Beef on Rice
	1 2 3 4 5 Beef with Fresh Tomato on Rice
	1 2 3 4 5 Beef with Bitter Melon on Rice
	1 2 3 4 5 Pork Chop Peking Style on Rice
	1 2 3 4 5 Pan Fried Pork Chop with black pepper sauce on rice
	1 2 3 4 5 Stewed Beef Brisket on Rice
	1 2 3 4 5 Minced Beef and Egg on Rice
	1 2 3 4 5 Spare Ribs and Bitter Melon on Rice
	1 2 3 4 5 Omelet with Ham on Rice
	1 2 3 4 5 Chicken with Celery on Rice
	1 2 3 4 5 Chicken with String Bean on Rice
	1 2 3 4 5 Mixed Seafood and Vegetables on Rice
	1 2 3 4 5 Fresh Squid with Black Bean and Pepper on Rice
	1 2 3 4 5 Braised Grouper Fillet and Bean Curd on Rice
	1 2 3 4 5 Sauteed Grouper Fillet and Vegetable on Rice
	1 2 3 4 5 Shrimp with Eggs on Rice
LUNCH
Lunch Special the following served with white rice, to substitute egg fried rice - $1.00, to add chinatown style wonton or hot and sour soup - $1.00
	1 2 3 4 5 Chicken with Broccoli
	1 2 3 4 5 Chicken with Garlic Sauce
	1 2 3 4 5 Chicken with Eggplant
	1 2 3 4 5 Sesame Chicken
	1 2 3 4 5 General Tsos Chicken
	1 2 3 4 5 Pork Chop Peking Style
	1 2 3 4 5 Salt Baked Pork Chop with Pepper
	1 2 3 4 5 Pepper Steak
	1 2 3 4 5 Beef with Broccoli
	1 2 3 4 5 Ginger Beef
	1 2 3 4 5 Fresh Shrimp with Cashew Nuts
	1 2 3 4 5 Kung Po Shrimp
	1 2 3 4 5 Fish Fillet with Lemon Sauce
	1 2 3 4 5 Sauteed Fish Fillet with Vegetables
	1 2 3 4 5 Bean Curd Szechuan Style
	1 2 3 4 5 Stewed Bean Curd
	1 2 3 4 5 Sauteed Assorted Fresh Vegetables
	1 2 3 4 5 Eggplant with Garlic Sauce

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