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Loulou

222 Dekalb Ave, Brooklyn, NY 11205

(718) 246-0633

7182460633

Avg Price: $$ ($10-$20)
Cuisine: French
Hours: Wed-Mon 6pm-12pm, Sat 11am-3pm, Sun 11am-3:3..

Wed-Mon 6pm-12pm, Sat 11am-3pm, Sun 11am-3:30pm

Payments: AMEX, Visa, MasterCard
Services: Brunch

Print Menu

Loulou Menu

Menu
	Hors Doeuvres
	1 2 3 4 5 Soupe a lOignon vegetarian onion soup served with toasted brioche croutons & swiss
	1 2 3 4 5 La demi douzaine dhuitres six east coast oysters of the day
	1 2 3 4 5 Savoureux de Crevettes sauteed gulf shrimp over grilled garlic sausage flatbread with capers, fennel & watercress
	1 2 3 4 5 Coquille St. Jacque a la Creme seared diver scallops with portabellas in a white wine shallot cream sauce
	1 2 3 4 5 Aperitif Gourmet or French Antipasto an assortment of Murrays hard cheeses, pates & saucisson
	1 2 3 4 5 Moules Blue Hill Bouchot mussels with choice of four sauces: pesto cream & chorizo, normandy cider with fennel, red curry & coconut milk, chardonnay, fresh garlic & tomato
	1 2 3 4 5 Moules Frites Blue Hill Bouchot mussels with choice of four sauces: pesto cream & chorizo, normandy cider with fennel, red curry & coconut milk, chardonnay, fresh garlic & tomato
	Les Salades Et Les Crepes
	1 2 3 4 5 Salade de Loulou arugala, sun dried cherries, pecans, artichokes & goat cheese in mustard vinaigrette
	1 2 3 4 5 Salade Maison salad of baby greens, shaved fennel, & cherry tomatoes in balsamic vinaigrette
	1 2 3 4 5 Crepe aux Fruits de Mer shrimp, monkfish, salmon, & mussels with an herb chowder style sauce
	1 2 3 4 5 Crepe au Saumon house cured salmon, watercress & horseradish creme fraiche
	1 2 3 4 5 Crepe Vegetarienne filled with roasted fennel, plum tomato, portabella & fresh goat cheese
	1 2 3 4 5 Crepe au Brie filled with brie, local apple & toasted pecans
	Entrees
	1 2 3 4 5 Bouillabaisse slow cooked spicy red curry fish stwe of fin fish and shellfish with saffron aioli
	1 2 3 4 5 Truite Grille en Sauce grilled rainbow trout over orzo pasta with sauteed zucchini, wilted watercrewss & roasted tomato in a dill cream sauce
	1 2 3 4 5 Lotte aux Pommes monkfish with a savory crepe filled with braised red cabbage, roasted apple, bacon & herb creme fraiche, accompanied by a baby green salad
	1 2 3 4 5 Porc Maison aux Champignons grilled pork tenderloin with bule cheese crusted portabella, sauteed green beans & crispy truffle red potatoes in a red wine demi glaze
	1 2 3 4 5 Saumon sur Gratin en Fete grilled Scottish salmon fillet served over a mixed market vegetable gratin with charred tomato vinaigrette
	1 2 3 4 5 Steak Frites marinated grilled hangar steak served with fries & a salad of baby greens
	1 2 3 4 5 Poulet Facon Grand Mere roasted half of free range chicken in a thyme pan sauce accompanied by roasted fall vegetables and mashed potatoes
	1 2 3 4 5 Hamburger hamburger with choice of swiss, brie, goat or blue cheese & carmelized onions, served with fries and baby greens
	1 2 3 4 5 Delice Vegetarien vegetarian linguini pasta with roasted & grilled vegetables of the day in a white wine garlic butter sauce, topped with shaved parmesan cheese
	Sides - $5
	1 2 3 4 5 Crispy Grits
	1 2 3 4 5 Grilled Zucchini
	1 2 3 4 5 Sauteed Spinach
	1 2 3 4 5 Herbed French Fries
	1 2 3 4 5 Roasted Green Beans

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