Dinner | |
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Starters
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Soup of The Day
Please ask
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Chicken Gizzard
Confit of chicken gizzard with roasted garlic, caramelized onions, tomato & string beans on a bed of mixed greens & calypso dressing
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Escargot Au Bleu
Marinated exotic snail in white wine, shallots & herbs in a blue cheese sauce & diced tomatoes
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Mussels
White wine, herbs, tomato, sweet peppers & Piri-Piri
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Salads
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Salade De Chevre
Mixed greens, fried goat cheese, tomatoes, & dried fruit and nut chutney
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Kush Salad
Palm-heart, asparagus, roasted beets, tomatoes, mixed greens & toasted almond honey mustard dressing
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Caesar Salad
Homemade dressing & cassava croutons
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Mesclun Salad
Tomato, Tamarind & balsamic dressing
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Pasta
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Capellini
Shrimps, mussels, garlic, white wine, chili pepper, basil & olive oil (or with light tomato sauce)
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Linguine
Fresh salmon, garlic capers, sundried tomatos, asparagus with a light tomato sauce
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Penne Vegetarian
Stir fried tofu with eggplant, sweet peppers, seasonal vegetable, garlic & sesame oil in a light soy sauce
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Baked Penne Vodka
Vodka, tomato sauce, cream & cheese
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Vegetarian
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Meze Plate
Series of small dishes of carrot puree, lentil salad, spinach w/ garlic, eggplant salad, olives toasted w/ sesame seed and dukka served w/ whole wheat pita bread
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Kush-Kush Vegetarian
Cassava meal crusted tofu served over a black wild rice of bell pepper, tomato, chick peas, dried fruits, spinach, grilled vegetables w/ plaintain
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Meat
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Roasted Duck
1/2 Roasted duck with fragrant herbs, garlic mashed potato, green beans & orange ginger blueberry sauce
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Bayou Chicken
Cajun spice, served over wild rice of spinach, sun dried raisins, apricots, mushrooms, tomato & sliced toasted almond, in a light brown gravy
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Jerk BBQ Cornish Hen
1/2 roasted Cornish Hen with jerked BBQ sauce, served w/ garlic mashed potatoes & seasonal vegetables
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Steak Frite
Grilled skirt steak with provincial herbs, French fries, peppercorn sauce, & mixed greens
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Ribs
Braised in red wine served with a creamy horseradish mashed potatoes, caramelized onions & spinach
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Couscous Royal
North African light broth of chicken, lamb merguez sausage, chick peas, raisins & seasonal vegetables served with couscous
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Fish
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Salmon Creole
Blackened salmon with a light Cajun spice, on a bed of succotash of corn, bell pepper okra, mushrooms and spinach
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Biekossoh
Papillotte St. Peter fillet wrapped in a banana leaf with fresh herbs, ratatouille, filé, palm-oil drizzled, and choice of side dish
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Trout
Fillet of brook trout rolled in spinach, over a meli-melo of vegetable barley, toasted almond, balsamic & red pepper sauce
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Surf and Turf
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Brochette
Surf and turf of shrimps, beef kabob, marinated in chermoula grilled and served with roasted plantains, sauteed spinach, creole rice and mango papaya salsa
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Jambalaya
Shrimps, mussels, chicken and andouille sausage in a creole seasoning, trinity vegetable, served over black wild rice and white rice
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Seafood
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Seafood Tangine
Earthenware slow cooked stew of assorted seafood w/ onions, preserved lemon, green olives and dried apricots served w/ couscous or rice
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Seafood Crepe
Assorted seafood in a coconut cream & green curry bechamel rolled in a thin French pancake & sauteed spinach
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Seafood Maffe
African light stew of peanut butter with assorted seafood and seasonal vegetables served with rice or couscous
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Sides
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Succatosh
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Mashed Potatoes
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Fried Plantain
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Garlic Sauteed Spinach
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String Beans
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French Fries
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Dessert $5
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Crème Brulée
Cream and Custard w/ caramelized sugar
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Chocolat Fondant
Warm chocolate cake w/ molten center
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Crepe
w/ fresh fruit, Jamaican rum & ice cream
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Tatin
Upside down tart of plantain & apple with caramel sauce & ice cream
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Coffees and Teas
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Coffee/Tea
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Exotic Tea
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Espresso
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Kush Cafe
Carnation, honey, nestle coffee
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Fresh Hot Chocolate
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Beverages
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Sorrel
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Tamarind
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Ginger Drink
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Soda
Coke, Diet Coke, Ginger Ale, Iced Tea, Cranberry
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Brunch | |
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Brunch
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French Toast
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Pancakes
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Millet Pancakes
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Poached Eggs $8
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Florentine
spinach
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Nova
smoked salmon
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Eggs Benedict
canadian bacon
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Omelets
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Smoked Salmon
Cream Cheese, Tomato & Asparagus
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3 Cheese Omelet
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Spinach
caramelized onions & mushrooms with fries & mixed greens
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Egg Specialties
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Kefta
Baked eggs with ground meat & cumin
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Chakchouka
Baked eggs with roasted bell peppers, zucchini, onions & harissa
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Italian Sausage
Sauteed Onions, Peppers & 2 eggs any style
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Southern Style
Crab cake, creamy corn meal and andouille sausage
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Shrimp and Calamari Stew
over a grit of red pepper and scallions
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Assorted Fruit
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Fruit Salad
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Soup
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Hangover Soup
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Salads
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Salade De Chevre
Mixed greens, fried goat cheese, tomatoes, & dried fruit and nut chutney
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Kush Salad
Palm-heart, asparagus, roasted beets, tomatoes, mixed greens & toasted almond honey mustard dressing
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Ceasar Salad
Homemade dressing & croutons
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Mesclun Salad
Tomato, Tamarind & balsamic dressing
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Sandwiches
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Cajun
Grilled steak or chicken breast, sliced tomato, balsamic sauteed onions & French Dijon mustard
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Burgers
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Salmon
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Beef
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Veggie & Tofu
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Main Course
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Salmon Creole
Blackened salmon with a light Cajun spice, on a bed of succotash of corn, bell pepper okra, mushrooms, spinach
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Steak Frite
Grilled skirt steak with provincial herbs, French fries & peppercorn sauce
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Jerk BBQ Cornish Hen
1/2 roasted cornish hen w/ jerked BBQ sauce served w/ garlic mashed potatoes and seasonal vegetables
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Fried Tilapia
sauteed spinach & mixed vegetables
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Pasta of The Day
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Sides
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Sausage
Italian or Turkey
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Bacon
Turkey or Pork
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Grits
Corn or Gari
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Dessert $5
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Crème Brulée
Cream and Custard w/ caramelized sugar
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Chocolat Fondant
Warm chocolate cake w/ molten center
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Crepe
w/ fresh fruit, Jamaican rum & ice cream
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Tatin
Upside down tart of plantain & apple with caramel sauce & ice cream
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Coffees and Teas
|
|
|
Coffee/Tea
|
|
|
Exotic Tea
|
|
|
Espresso
|
|
|
Kush Cafe
Carnation, honey, nestle coffee
|
|
|
Fresh Hot Chocolate
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|
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Beverages
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|
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Sorrel
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Tamarind
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Ginger Drink
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Soda
Coke, Diet Coke, Ginger Ale, Iced Tea, Cranberry
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