Donna Da Vine

½ price on selected bottles

live jazz every wed at 7:30pm & 9:30pm

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da vine suds flight

da vine decadence - port & dessert

sliders & suds

a dry, crisp, fruity, not quite pale aleƒ.kind of impossible to describe, since theres never been anything like it

copper in color this brew is made from six different malts and their direct fire brew kettles hot flames impart a toasted flavor

the closest thing to an english brown ale in an american bottled beer

his oatmeal stout is black in color, with a beautifully creamy head. it is brewed with organic rolled oats, organic wheat, and of course organic barley and hops.

made by the trappist monks this world class beer has a taste which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness

st vincent, big tattoo, zenato lugana

monsignor, yard dog red, castano monastrell- some of weirdest ,wildest varietals

cristalino cava, medici ermete lambrusco, terres dorres frv

bitch grenache, red x , fair valley pinotage

terres dorres , coppo passione brochette, peachy canyon zin port the perfect flight for our homemade sweet treats

snow shadow has a classic niigata profile of light floral scents, cedar and the clean fresh smell of rainwater..it is light in your mouth with a hint of sweetness

when you cant afford the spendy stuff from california or champagne, cristalino will satisfy a pleasant nose of raspberries & cream.. crisp and bright it is fruit-forward and balanced, with a clean f

fragrant bouquet filled with flowers and almonds. the fruit is subtle and reminiscent of ripe apples the perfect starter or pair with a selection of our fresh cheeses.

the juice is paringa shiraz with bubbles and a dosage. its dark, rich, and juicy - full of fruit flavor and bubbles. it is gorgeous to look at and surprisingly complex and stunning to drink

from italys oldest producer of lambrusco..its bubbles are not upfront, nor is its sweetness this lambrusco is dry, frothy and zingy with a taste reminiscent of spicy cherries.

the barbera-meisters at coppo make a lovely, fizzy, slightly smoky brachetto the perfect hint of sweetness makes this the perfect pairing for anything dessert. (glass, half bottle)

from the most awarded wine maker in the u.s.at the queen of zinfandel in sonoma has expanded her horizons and brought us this late harvest trousseau an alsatian staple this wine is filled with floral and peach aromas... the ideal pairing for our onion tart (glass, half bottle)

this is a blend of 5 vintages, starting with vintage 2000. ..the port is made in a tawny style, it is smooth and easy drinking. there are also some ruby port characteristics. flavors of toffee, caramel, chocolate, strawberry, bluberry syrup and roasted cashew... yuuuummmmm! (glass, half bottle)

this wine is made just like the cerdon du bugey, but only from gamay grapes.what the heck does frv100 mean heres how it works. the phonetic pronunciation of frv 100 in english is eff are vee one hun

a wonderfully aromatic wine filled with flavors of herbs, limes and ripe pears 50% verdicchio and 50% vermentino make for a zesty combination.

this blend of riesling and pinot blanc is full of floral and peach aromas with lingering hints of honeydew and stone on the finish. the perfect garden wine.

straw yellow in color with greenish hues, it offers elegant and appealing aromas of peach, citrus, banana and herbs, beautifully sustained by a crisp, minerally and supple body

its difficult not to fall in love with this intensely spiced, aromatic wine and its hint of honeysuckle and grapefruit. flavors of exotic spice, ripe apple and honey carry through in this sleek, crisp wine leaving a note of sweetness on the finish.

blend of muscat and riesling this delicious, floral, richly fruity white reveals a touch of residual sugar.. think of it as the new world version of a loire valley chenin blanc.

our favorite abc wineƒthe little known gruner veltliner from austria is a combination of spiciness and exotic fruits bone dry on the finish.

afraid to admit you like to drink pink.you wont be able to keep it a secret after one sip of the il mimo. 100% nebbiolo..smoke, wild strawberries and tobacco make pink the newest shade for winter

ruby red in color with purple reflections, terre del primitivo offers lush aromas of currants, licorice, pepper and spices. with medium body, soft tannins and firm structure, terre del primitivo pairs perfectly with sharp cheeses and spicy salami

this cuvee is made from 100% mourvedre and has a bright raspberry nose with textured cherry flavors on the mouth

hailing from one of the largest wine producing regions in the world this amazing blend of tempranillo and graciano boasts a deep ruby - purple color and features grapey scents of blackberry, cassis and plum.

scents of blackberry and tobacco fill this petit sirah from start to finish beautifully balanced with acidity and soft tannins

a special cuvee blending carignan from 70 yr old vines and syrah hearty and complex with tons of sweet fruit balanced out by earth and herbal flavors.

this deep purple ruby pour is nearly opaque in the glass and has a dark complexity about the nose that belies a much more friendly and straightforward flavor. richer and smoother than you might expect, theres plenty of cherry fruit and sweet spice notes with some wood showing through. never fear, this yard dog will become your best friend

the hands that work the soil feed the soil that is the motto of this winery owned and operated by the people of south africa a lightly oaked wine, vibrant purple/red in color, layered with sweet plum and berry notes. spicy black fruit and ripe soft tannins play out on the finish

a twist on a classic rhone blend this wine is a blend of grenache, syrah and cinsault the added cinsault gives the le bec fin bite and acidity perfectly paired with a creamy blue cheese..match made in heaven

puglia is an underrated region in italy but negroamaro is one they do just righ .ripe red fruit, dried herbs and just a hint of blueberries on the finish .this wine is not for the faint of heart .it is a big and bold italian beauty.

the ancient varietal of aglianico prefers hilly terrain of volcanic origin (clay-limestone).the grape thrives in this environment and produces wine of intense ruby color and acidity which is softened by barrel and bottle aging.

lifes a bitch and then you drink is the motto for this beauty from down under rated 90 by robert parker this vacqueyras on steroids is full bodied and silky deep ripe cherries with undertones of pepper and soil.

dark purple, color with aromas of ripe plum with just a hint of mocha and anise. well integrated tannins lead to a smooth texture. fully extracted with wonderful balance; this unique blend is quite versatile and a staff favorite.

full-bodied and elegant, with flavors of blackberry, plum and vanilla set against a backdrop of soft tannins dont miss that hint of coffee on the nose

teroldego is a cousin of syrah, and thrives in the warm and cool nights of this mountainous region. dark and spicy, this medium to full bodied red is brimming with bright fruits and hints of black pepper and herbs.

taste why wine enthusiast recently named powers one of the 50 great u.s. cabernet producers enticing black cherry, boysenberry and sweet chocolate flavors touched by vanilla ..has a finish that goes on and on.

a 50/50 split between cabernet and merlot this wine is the perfect expression of both these noble grapes supple and soft flavors of blackcurrant and rich cassis.

chorizo summer sausage and mustard prosciutto di parma

ask your server for our choices today

feta & goat cheese mouse with pickled fennel