Stateline Restaurants » Chart House Restaurant Menu
Chart House Restaurant
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Appetizers
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CalamariLightly fried with Sweet and Spicy Peppers
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Coconut Crunchy ShrimpServed with sweet plum sauce
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Crab Stuffed MushroomsBaked in a white wine sauce
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Lobster Spring RollsServed with a tangy mustard sauce
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Steamed MusselsWith shallots, garlic and sherry wine or tomato, basil, garlic and white wine.
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Crab & Lobster
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Alaskan King Crab LegsSteamed, served with drawn butter, baked potato.
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Australian Lobster Tail(6 oz), Baked with gremolata butter, served with seasonal vegetables and rice pilaf.
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Dungeness Crab Clusters1 1/2 lb. simply steamed with drawn butter, served with a baked potato.
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Jumbo Lump Crab CakesPan seared, with caper butter, served with seasonal vegetables.
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Steamed Maine LobsterSteamed, served with drawn butter & baked potato
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Desserts
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Cheesecake |
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Hot Chocolate Lava CakeGodiva Chocolate Liqueur, molten center, Dreyer's® vanilla ice cream, served with warm chocolate sauce and Heath Bar Crunch.
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Original Mud Pie |
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Raspberry Cr |
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Fresh Fish Specialties
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Chilean Sea BassButtery, white, flakey texture broiled and slightly seasoned.
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Dynamite SalmonCrab crusted, chive oil drizzle, with coconut ginger rice.
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Herb Crusted SalmonWith garlic mashed potatoes and pommery mustard sauce.
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Macadamia Crusted Mahi MahiWarm peanut sauce with a hint of Frangelico, mango coulis, coconut ginger rice.
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Snapper HemingwayParmesan and cracker encrusted snapper sauteed and topped with jumbo lump crab and shallot butter, rice pilaf
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Spiced Yellowfin AhiCajun spiced and grilled, ginger soy butter, wasabi cream, spinach & bok choy.
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Prime Rib, Steaks & Chicken
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Filet And Australian Lobster Tail(6 oz.)
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Filet And Shrimp(6 oz.)
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Filet MignonBrushed with steak butter
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New York StripGrilled to perfection
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Prime RibChart House Cut Rubbed with aromatic herbs and spices, slow roasted, with au jus.
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Prime Rib And Shrimp |
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Tenderloin MedallionsMarinated in teriyaki, grilled, with sweet potato strings
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Raw Bar
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Crab, Avocado And Mango StackJumbo lump crabmeat tossed in remoulade over, layers of fresh avocado and mango.
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Seared Peppered Ahi TunaServed rare with tangy mustard, ginger & wasabi.
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Shrimp CocktailColossal shrimp & rock shrimp in a gazpacho cocktail sauce.
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Shrimp & Seafood
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Baked Stuffed ShrimpSix crab-stuffed shrimp served with seasonal vegetables and rice pilaf.
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Chart House Mixed GrillA jumbo lump crab cake, fresh grilled fish and grilled shrimp accompanied by seasonal vegetables and rice pilaf.
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Coconut Crunchy ShrimpWith a tangy mustard sauce & sweet plum sauce, ginger rice.
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Pan Seared Sea ScallopsIn a soy-ginger broth with spinach & bok choy, coconut ginger rice.
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Shrimp FrescaParmesan crusted jumbo shrimp with angel hair pomodoro, topped with jumbo lump crab.
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Shrimp Trio PlatterOne dozen large shrimp prepared scampi, coconut and grilled, served with seasonal vegetables and rice pilaf.
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Sides
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Baked Potato |
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Creamed Spinach |
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Rice Pilaf |
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Roasted Garlic Mashed Potatoes |
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Sizzling Mushrooms |
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Steamed Fresh Asparagus |
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Soups & Salads
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Chart House SaladChopped mixed greens, cucumber, tomato, red onion, hearts of palm, pepperoncinis and carrots in a balsamic vinaigrette.
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Chopped Cobb SaladMixed greens with bleu cheese dressing, grilled chicken, bacon, avocado, tomatoes and eggs
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Chopped Spinach SaladWith warm bacon dressing, chopped egg, bacon, mushrooms & radishes.
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Clam ChowderAward winning, New England style chowder
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Lobster BisqueLaced with sherry
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The Chart House Salad BarServed as your entrée
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