Sauteed in white wine, butter, garlic and spices.

Topped with shaved Parmesan cheese and sprinkled with fresh ground pepper.

Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.

Assorted lettuces with cherry tomatoes, garlic croutons and red onions.

Filet, marinated chicken breast and your choice of pork chop or Andouille sausage.

A 12-ounce USDA Prime cut.

An 8-ounce thick cut of the most tender corn-fed Midwestern beef.

Jumbo Gulf shrimp and jumbo lump crabmeat tossed with fresh lemon and olive oil served on a bed of mixed greens, tomatoes and diced peppers.

Grilled marinated chicken atop our Caesar Salad.

Fresh field greens, red onions and crunchy vegetables tossed with vinaigrette and served with slices of our blackened Ahi tuna.

Jumbo Gulf shrimp served with our signature Ruth's Chop Salad.