With Tartar Sauce

With Tartar Sauce

With Three Dipping Sauces

With Asian Cucumber Salad

Salmon, Crab Cake, Shrimp, Scallops and Stuffed Oysters

Beer Battered Cod With French Fries and Tartar Sauce

With Garlic, Basil, Chili Flakes, Pomodoro Sauce and Linguine

Willapa Bay, Washington Pan Fried With Coleslaw and French Fries

Bay Scallops, Blue Crab and Gulf Shrimp

Sitka, Alaska With Dijon Mustard and Smoked Honey Butter

Clear Springs, Idaho With Lemon Maple Glaze

With Sundried Tomato Butter

San Jose, Costa Rica With Roasted Pepper and Cajun Cream Sauce

Norwalk, Connecticut

St. Peters Bay, Prince Edward Island, Canada

Netarts Bay, Oregon

New Brunswick, Canada Stuffed With Blue Crab, Bay Shrimp and Brie Cheese

New Brunswick, Canada Roasted on a Cedar Plank With Northwest Berry Sauce

Key West, Florida Pepper Parmesan Crusted With Passionfruit Vinaigrette

Georges Bank, Massachusetts Seared With Prosciutto, Mushrooms and Asiago Cheese

San Jose, Costa Rica Cashew Crusted With Jamaican Hot Rum Butter

Panama City, Florida Seared VERY RARE With Asian Cucumber Salad and Nori Rice Roll

With Crab and Topped With Imperial Glaze

With Crab, Bay Shrimp and Bay Scallops

With Balsamic Vinaigrette

With Spiced Pecans, Onions and Szechuan Dressing

With Garlic Bread

With Maitre d’Hotel Butter

With Maitre d’Hotel Butter

With Maitre d’Hotel Butter

With Ginger Dressing

With Roast Garlic Butter

With Portobello Gravy and Mashed Potatoes