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Additional Entrees
All seafood entrees include the Famous Original Spinning Bowl Salad | ||
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Atlantic Lobster Tails
Trio of broiled lobster tails served with drawn butter and fresh garden vegetables |
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Fresh Fish
A special preparation created daily by our chef. Your server will describe today's preparation. |
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Lawry's Signature Rib Eye Steak
Our slow roasted prime rib, seared to perfection, served with au gratin potatoes, crisp fried onions and cabernet sauce. 16-oz. plus the bone, 10-oz. boneless |
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Dinner Accompaniments
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Buttered Peas | |
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Creamed Corn | |
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Creamed Spinach
Seasoned with spices, bacon and onion |
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Fresh Asparagus
Served with hollandaise sauce |
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Jumbo Shrimp Cocktail
Five large shrimp served with spicy cocktail sauce |
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Lawry's Baked Idaho Potato
Served with butter, bacon, chives and sour cream - easily shared |
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Sizzling Skillet Of Mushrooms
Shitake, oyster, button and crimini mushrooms sauteed in butter, garlic and fresh herbs |
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Roast Prime Ribs Of Beef Au Jus
The Prime Rib dinner includes: Famous Original Spinning Bowl Salad Crisp romaine and iceberg lettuce, baby spinach, shredded beets, chopped egg and croutons, tossed with our exclusive Vintage Dressing. Yorkshire Pudding Baked in small skillets until puff | ||
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Lobster And Prime Rib
Twin lobster tails paired with your choice of cut from the cart |
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The "diamond Jim Brady" Cut
An extra-thick portion that includes the rib bone |
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The Beef Bowl Cut
A double sized cut with the rib bone, as served to the Rose Bowl and Cotton Bowl teams |
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The California Cut
A smaller cut for lighter appetites |
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The English Cut
Three thin slices deftly carved to heighten the rich beef flavor |
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The Lawry Cut
Our traditional and most popular cut |
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Lawry's The Prime Rib
Lawry's The Prime Rib
4043 Howard Hughes ParkwayLas Vegas, NV
P: (702) 893-2223
Cuisine: Steakhouse
Restaurant Map:
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