An assortment of artisanal cheese, premium cured meats & pate, whole grain mustard & marinated olives.

Lobster, shrimp, crab and seasonal selections served with traditional accompaniments.

Baked with gruyere, Swiss and parmesan cheeses.

Roasted red pepper and lime butter sauce.

Red jalapeno pepper and soy-ginger sauces, served with tempura vegetables.

Thick cut mushrooms in an herbed panko crust, smoked jalapeno aioli.

On a fresh vegetable salad with spicy mustard sauce.

Jumbo shrimp served with chipotle horseradish cocktail sauce, vegetable relish.

Dill cream cheese and sun-dried tomato relish.

Lightly breaded and tossed with sweet chili sauce.

Caper Creole mustard sauce and red onion.

Marinated with a flair of garlic and spices.

Sliced peaches marinated with Peach Schnapps, cinnamon and nutmeg, with a brown sugar streusel and Blue Bell vanilla ice cream

Creamy cheesecake filling, graham cracker crust, topped with white chocolate shavings, blueberry sauce.

Rich chocolate cake with a molten chocolate center, served with vanilla ice cream and chopped pistachios.

Creamy Tahitian vanilla bean custard served

Cheesecake, lava cake, peach cobbler, crème Brule.

16oz., 3 double thick chips broiled, champagne mint sauce.

Filet wrapped in puff pastry with a mushroom duxelle, madeira sauce

Special selection prepared daily.

16oz., Baked in a white wine, mushroom, shallot and thyme sauce.

14oz. Baked with apple cider, Creole mustard, julienne of apples and celery root.

12 oz.

8 oz.

20 oz., peppercorn, Madeira and béarnaise sauces are

22 oz.

16 oz.

16 oz.

Available on Sunday's only. 12oz., prime rib served with a trio of sauces. Includes your choice of The Wedge, Fleming's or Caesar salads, one side dish and dessert.

14oz, Broiled to perfection with béarnaise sauce.

Chopped hearts of romaine with fresh parmesan.

Seasonal greens, candied walnuts, dried cranberries, tomatoes and croutons.

Drizzled with balsamic vinegar, olive oil, fresh basil.

Red onion balsamic, pancetta, crispy goat cheese crouton.

Crisp iceberg lettuce with grape tomatoes, red onions and crumbled blue cheese.

With drawn butter.

With drawn butter.

Garlic, shallots, chives and white wine butter sauce.

Cabernet butter sauce.

Lobster cream sauce with a puff pastry of sautéed fresh vegetables.

Seared rare with poppy seed au poivre and tomato sherry vinaigrette.

With sour cream, butter, chives, bacon and cheddar cheese.

Granite with parmesan and gruyere cheeses.

Our house specialty with cream, jalapenos and cheddar cheese.

Seasoned with olive, butter, salt and pepper.

Blue cheese, truffle or parmesan-peppercorn compound butter.

Smoked jalapeno aioli.

Fresh button and Portobello sautéed in butter with whole garlic.

Sautéed mushrooms, bok Choy, squash, parsnips, asparagus, tomatoes.

Seasoned with salt and pepper.

With carrots and red onions, soy chili glaze.