Served on a toasted garlic cheese French roll.

Our half-pound patty served on sourdough bread, topped with avocado, roasted green chilies, pepper jack cheese, chipolte mayonnaise and ranch dressing.

Served with 1000-Island dressing on a grilled bun.

Our half-pound burger served sandwich-style topped with oven-roasted ham, Swiss cheese, crispy dill pickles, dijonnaise and mustard.

Our half-pound Angus burger, grilled to order, topped with cheddar and Swiss cheeses, caramelized onions and our special burger sauce on grilled sourdough bread.

Make any burger a turkey burger with a 7oz., 100% white meat, grilled turkey patty at no additional cost.

Served with 1000-Island dressing on Parmesan grilled sourdough bread.

Vegetarian patty served open-faced with pickles, tomatoes, red onions and shredded lettuce.

Brewed by our brewers the old fashioned way in small batches. Caffeine free.

Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew, Raspberry Iced Tea

Hickory-smoked BBQ sauce, red onions, fresh Roma tomatoes, cilantro and BBQ chicken breast.

The Works! Oven-baked meatballs, pepperoni, Italian sausage, mushrooms, green peppers, black olives, white onions and fresh Roma tomatoes.

Rich and creamy Alfredo sauce with roasted red peppers, green onions, corn and blackened chicken breast.

For Buffalo Chicken Wing lovers - diced celery, red onions and grilled chicken breast marinated in hot and spicy buffalo sauce, drizzled with ranch dressing. Served with extra ranch dressing for dipping.

Rich and creamy Alfredo sauce with mushrooms, garlic, fresh Roma tomatoes, Parmesan cheese and grilled chicken breast.

Available in mini, small, medium & large.

Available in mini, small, medium & large.

Available in mini, small, medium & large.

Available in mini, small, medium & large.

Available in mini, small, medium & large.

A rich, creamy medley of spinach, artichoke hearts, cream cheese and mozzarella topped with fresh Roma tomatoes, fresh basil and Parmesan cheese.

Pineapple, fresh Roma tomatoes and oven-roasted ham for a sweet treat.

Sliced mushrooms, green peppers, black olives, white onions and fresh Roma tomatoes.

Baked to order, served piping hot, this brownie with walnuts is topped with 2 scoops of vanilla bean ice cream, hot fudge and mountains of whipped cream, drizzled with chocolate syrup and topped with a cherry.

You’re never too old to enjoy our freshly baked, hot out of the oven, rich and delicious cookie topped with two scoops of vanilla bean ice cream and served in its own deep dish. Your choice of chocolate chunk, white chocolate macadamia nut, peanut bu

A classic taste of vanilla bean ice cream and our own brewhouse root beer.

A rich chocolate cookie featuring the unforgettable taste of OREO® cookies. Topped with 3 scoops of vanilla bean ice cream and a dollop of creamy mousse – it’s amazing!

Apple pie baked to order in its own deep dish, topped with a crunchy mixture of oats, brown sugar and cinnamon. Served with 2 scoops of vanilla bean ice cream.

Perfect for groups of five or more! This Pizookie contains ALL FOUR KINDS of cookies presented together on a large platter and topped with a mountain of vanilla bean ice cream.

Perfect for groups of five or more! This Pizookie contains all-OREO® cookies presented together on a large platter and topped with a mountain of vanilla bean ice cream.

One or Two scopps available.

Fillets of Pacific cod dipped to order in our special light batter made with Brewhouse Blonde™ beer, then deep fried to a golden brown. Served with your choice of crispy-thin or wedge-cut seasoned fries, tartar sauce and malt vinegar.

This award-winning recipe is loaded with flavor. We start with lean ground beef and pork, then add garlic, onions, bell peppers, Parmesan cheese, carrots, celery, seasoned panko bread crumbs and spices. Served with white cheddar mashed potatoes, mushroom

Panko-crusted, lightly fried halibut or chargrilled shrimp wrapped in our special tortilla with Chipotle mayonnaise, Santa Fe dressing, Napa cabbage, carrots, red onions and cilantro. Served with tortilla chips, avocado cream sauce and fire-roasted tomato

A hearty serving of seasoned Angus beef, fried to golden brown and served with white cheddar mashed potatoes, country gravy and seasoned, steamed vegetables.

Slow-roasted to bring out all of the flavor of our Angus beef. Served with white cheddar mashed potatoes, mushroom brown gravy and seasoned, steamed vegetables.

Layers of pasta, lean ground beef, Italian sausage, ricotta, mozzarella and Parmesan cheeses. Served with toasted garlic bread.

Our marinated chicken breasts grilled and served over baby field greens, caramelized onions and white cheddar mashed potatoes. Topped with crispy fried onion strings and drizzled with sweet balsamic glaze.

Our marinated chicken breasts coated with Parmesan cheese and crunchy Panko breadcrumbs, lightly pounded and pan fried to a golden brown. Served with white cheddar mashed potatoes and steamed broccoli and topped with a lemon Chardonnay butter sauce, sun-d

A giant potato stuffed with blackened chicken breast, fire-roasted red peppers, jack and cheddar cheeses, green onions and Alfredo sauce.

Piranha™ Pale Ale chili ladled over a giant baked potato. Topped with jack and cheddar cheeses, green onions and sour cream.

A giant potato filled with assorted garden fresh vegetables, topped with jack and cheddar cheeses and creamy Alfredo sauce.

Grilled chicken breast and steamed broccoli in a giant baked potato topped with Alfredo sauce and jack and cheddar cheeses.

Our giant hot and fluffy potato served with butter, sour cream and green onions.

Crispy golden wontons wrap a tantalizing blend of avocados, cream cheese, sun-dried tomatoes, red onions, cilantro, pine nuts, chipotle pepper and spices. Served with a sweet tamarind sauce.

Crisp corn tortilla chips over chili made with Piranha™ Pale Ale and topped with jack and cheddar cheeses, diced tomatoes, green onions, sliced olives and sour cream. Fire-roasted tomato salsa or sliced jalapeños on request.

The classic Italian favorite served with a medley of fresh Roma tomatoes, basil, garlic, onions, olive oil, balsamic vinegar and Parmesan cheese, served with toasted herb focaccia bread.

Marinated chicken breast diced and sautéed with mushrooms, water chestnuts, celery, green onions, garlic and topped with crispy wontons. Served with chilled iceberg lettuce cups, sesame ginger soy sauce and hot Chinese mustard.

Pan-seared dumplings loaded with chicken, green onions, Chinese yellow chives, ginger and garlic. Served with soy ginger sauce and garnished with green onions and sesame seeds.

Lightly breaded tenderloins of chicken, deep fried to a crispy golden brown. Served with honey mustard dressing.

More than a pound of crisp, tender chicken wings, drizzled with hot and spicy buffalo sauce and ranch dressing. Served with celery sticks, extra sauce and dressing for dipping.

Our fresh fire-roasted tomato salsa accompanied by warm, crisp corn tortilla chips.

Shredded jack and cheddar cheeses melted over lightly fried potato skins, topped with applewood smoked bacon bits, served with sour cream dip and topped with green onions.

Toasted French bread topped with garlic cheese spread and served with marinara sauce.

Mozzarella cheese sticks coated with a special garlic-butter breading, sprinkled with Parmesan cheese and served with marinara sauce.

Crispy spring rolls filled with tender chicken, black beans, fire-roasted red peppers, cilantro, sweet corn, jalapeños and Monterey jack cheese. Served with our Santa Fe dressing and avocado cream sauce, then garnished with green onions, fresh red pe

Your choice of crispy-thin or thick wedge-cut fries lightly seasoned and delivered piping hot.

Small, tender Angus beef patties served with sautéed onions and ketchup on fluffy miniature buns. Accompanied by lettuce, tomatoes and pickles.

A rich and creamy blend of spinach, artichokes, cream cheese and spices, topped with Parmesan cheese. Served warm with crisp corn tortilla chips.

A generous serving of lightly seasoned, thin, sweet onions hand-battered in buttermilk and fried to mouth-watering, crunchy perfection. Served with our Santa Fe and ranch dressings for dipping.

Separately they’re great! But mixing together the flavors of our Bruschetta and Spinach & Artichoke Dip gives you a truly unique and wonderful taste sensation.

Tender Angus beef pot roast slices are served on a toasted garlic cheese French roll, topped with white cheddar mashed potatoes and mushroom brown gravy. Served with seasoned, steamed vegetables.

An 8 oz. Angus burger served open-faced, smothered with Piranha™ Pale Ale chili, jack and cheddar cheeses and topped with onion strings alongside sliced tomatoes and pickles. Served with your choice of crispy-thin or wedge-cut seasoned fries.

A toasted garlic cheese French roll, topped with Derek’s favorite meatloaf which features lean ground beef and pork, garlic, onions, bell peppers, carrots, celery, Parmesan cheese, panko bread crumbs and an array of spices. Served with seasoned, stea

BJ’s classic pizza dough stuffed with a rich, creamy mixture of spinach and artichoke hearts, cream cheese and mozzarella. Oven-baked and topped with our bruschetta medley.

Stuffed pizza with marinara sauce, ricotta and mozzarella cheeses, then topped with Parmesan cheese and served with marinara sauce. Includes your choice of two toppings.

Our delicate angel hair pasta tossed with olive oil, garlic, sun-dried tomatoes, fire-roasted red peppers, fresh basil, feta cheese, pine nuts, Roma tomatoes and topped with fresh Parmesan cheese and parsley.

A creamy tomato sauce with blackened chicken breast, fire-roasted red peppers and red onions tossed with fettuccini noodles and topped with fresh Parmesan cheese and green onions.

Plump shrimp, sautéed with garlic, basil, onions, fire-roasted red peppers, Roma and sun-dried tomatoes over rotelle noodles in a creamy Chardonnay wine sauce, topped with crisp applewood smoked bacon, fresh Parmesan cheese and parsley.

Fettuccini noodles in a rich and creamy Alfredo sauce.

Rotelle noodles with our rich cream sauce, steamed broccoli and your choice of grilled or blackened chicken breast.

Our distinctive Jambalaya dish brings together blackened chicken, shrimp and Chicken- Andouille sausage, sautéed with bell peppers, onions and tomatoes in a spicy sauce. Served over rice pilaf and topped with green onions.

Flavorful, succulent shrimp tossed with delicate angel hair pasta in a light blend of olive oil, butter, garlic, lemon juice and Roma tomatoes. Topped with Parmesan cheese, seasoned bread crumbs and parsley.

With Spicy Tomato Sauce, Our marinara sauce simmered with garlic and spicy red peppers, blended with a hint of Alfredo sauce.

With Marinara Sauce, Basil tomato sauce, slowly simmered with garlic, onions and herbs.

With Meat Sauce, Hearty meat sauce with Angus ground beef, Italian sausage, tomatoes, garlic, herbs and spices.

European style, extra thin, 10-inch crispy crust pizza with your choice of: Cilantro Pesto $8.95, Mozzarella and feta cheeses over a cilantro pesto sauce, sprinkled with our bruschetta tomato blend, Parmesan cheese and fresh cilantro. Fresh Basil with Ita

A toasted garlic cheese French roll loaded with slices of tender Angus roast beef, provolone cheese and caramelized onions. Served with creamy horseradish and au jus.

Tender Angus roast beef in BBQ sauce with melted provolone cheese on a toasted garlic cheese French roll topped with our crunchy, sweet onion strings.

Tender, broiled breast of chicken with BBQ sauce, tomatoes, lettuce, red onions and mayonnaise, served on grilled multigrain bread.

Blackened breast of chicken with tomatoes, lettuce, red onions, our Santa Fe dressing and mayonnaise, served on grilled multigrain bread.

Tender marinated chicken breast, grilled and topped with avocado, roasted green chilies, pepper jack cheese, chipotle mayonnaise and ranch dressing on grilled sourdough bread.

Lightly breaded tenderloins of chicken, fried to a crispy golden brown and served on a toasted garlic cheese French roll with honey mustard, green leaf lettuce and sliced tomatoes.

Oven-baked meatballs simmered in meat sauce and topped with melted provolone and Parmesan cheeses on a toasted garlic cheese French roll.

Tender marinated chicken breast, grilled and topped with bacon, avocado, melted Swiss cheese, lettuce, tomato and roasted garlic mayonnaise on grilled sourdough bread.

Roasted turkey breast, tomatoes, lettuce, provolone cheese and mayonnaise, served on multigrain bread.

Generous portions of roasted turkey breast and applewood smoked bacon stacked high on Parmesan grilled sourdough bread with tomatoes, lettuce and Dijon mayonnaise.

This gourmet sandwich combines roasted turkey breast, tomatoes, avocado, applewood smoked bacon, bleu cheese dressing, lettuce and Dijon mayonnaise. Served on a toasted garlic cheese French roll.

Chili made with select cuts of tender pork and beef, pinto beans, Piranha™ Pale Ale and topped with melted jack and cheddar cheeses, sour cream and green onions.

New England-style chowder loaded with clams, potatoes, onions and spices.

Our special blend of beef and chicken broth loaded with an array of vegetables and pasta, topped with Parmesan cheese.

Your choice of a large bowl of minestrone or clam chowder and a house, Caesar or wedge salad.

Carrying on a great Chicago tradition, we slow-baste juicy, meaty, hickory-smoked ribs with BBQ sauce made with BJ’s Jeremiah Red™ Ale. Served with a giant baked potato.

A quarter roasted chicken and a half rack of baby back pork ribs. Served with a giant baked potato.

A juicy 12-ounce New York steak aged just right for tenderness and flavor. Served with a giant baked potato. Also available blackened.

Flavorful fresh salmon fillet either flame-broiled or blackened. Served with rice pilaf and seasoned, steamed vegetables.

A tender, slow-roasted half chicken using no butter or oil, lightly charbroiled for extra flavor. Served with a giant baked potato.

Grilled breast of chicken with a colorful confetti of tomatoes, corn, green onions, black beans, jicama, cilantro, mozzarella cheese, BBQ sauce and iceberg lettuce, tossed with our special BBQ ranch dressing and topped with our crunchy, sweet onion string

Chopped romaine and iceberg lettuce tossed with our special creamy garlic dressing and freshly oven-baked seasoned croutons. Topped with roasted turkey, applewood smoked bacon, feta cheese, tomatoes and avocado.

Crisp, chilled romaine lettuce tossed with our oven-baked seasoned croutons, fresh Parmesan cheese and our own rich, garlicky Caesar dressing.

This dreamy salad features assorted field-grown baby lettuce tossed with raspberry walnut vinaigrette dressing, feta cheese, fire-roasted red peppers, mandarin oranges, red onions and candied pecans.

Crisp romaine lettuce, artichoke hearts, fire-roasted red peppers, tomatoes, red onions, feta cheese and our balsamic vinaigrette dressing.

Crisp, chopped lettuce tossed with our signature honey mustard dressing, topped with tenderloins of lightly breaded, deep fried chicken, toasted almonds, cucumber, hard-boiled eggs, corn and tomatoes.

Like an Italian market basket! Mozzarella cheese, salami, artichoke hearts, bell peppers, green onions, olives, garbanzo beans and tomatoes all tossed with iceberg lettuce and Italian dressing. Sprinkled with Parmesan cheese and fresh basil.

A colorful blend of crisp romaine, red onions and roasted red peppers tossed with our Santa Fe dressing. Topped with jack and cheddar cheeses, sliced avocado, corn, diced tomatoes, crisp tortilla strips and blackened chicken breast.

An unforgettable salad of thinly sliced Napa cabbage with grilled, marinated breast of chicken, toasted almonds, crisp wontons, red bell peppers, green onions, mandarin oranges, sesame seeds and our sweet sesame dressing.