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Appetizers
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Cold Shellfish Platter
Served raw or undercooked. |
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Fresh Oysters On The Half Shell
(6), Served raw or undercooked. |
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Lobster And Crab Cakes | |
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Pan-fried Calamari
With Hot Cherry Peppers |
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Petrossian Caviar
Served raw or undercooked. |
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Prosciutto Wrapped Mozzarella
With Vine Ripe Tomatoes |
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Shrimp Cocktail | |
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Smoked Salmon
Served raw or undercooked. |
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The Grille’s Steak Tartare
Served raw or undercooked. |
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Chef’s Suggestions
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Chef’s Daily Seafood Feature. | |
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Kona Crusted Dry Aged Sirloin
With Caramelized Shallot Butter. Served raw or undercooked. |
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Porcini Rubbed Delmonico
With 8-Year Aged Balsamic. Served raw or undercooked. |
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Sliced Filet Mignon
With Cipollini Onions and Wild Mushrooms. Served raw or undercooked. |
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Main Courses
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Delmonico Steak
22 oz, Served raw or undercooked. |
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Double Cut Lamb Rib Chops
(4), Served raw or undercooked. |
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Dry Aged Porterhouse Steak
24 oz, Served raw or undercooked. |
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Dry Aged Sirloin Steak
14 oz, 20 oz, Served raw or undercooked. |
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Dry Aged Steak Au Poivre
14 oz, 20 oz, with Courvoisier Cream, Served raw or undercooked. |
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Filet Mignon
10 oz, 14 oz, Served raw or undercooked. |
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Filet Oscar
Served raw or undercooked. |
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Roasted Chicken | |
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Veal Chop
With Roquefort Butter, Served raw or undercooked. |
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Seafood
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Broiled Fresh Lobster
2 lb, 3 lb, 4 lb, 5 lb |
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Grilled Swordfish Jardini | |
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Seared Citrus Glazed Salmon | |
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Sesame Seared Tuna
With Gingered Rice, Served raw or undercooked. |
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Side Offerings
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Au Gratin Potatoes | |
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Fresh Asparagus | |
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Fresh Creamed Spinach | |
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Lobster Mac | |
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Lyonnaise Potatoes | |
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One Pound Baked Potato | |
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Parmesan Truffle Fries | |
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Roasted Cremini, Portabella, Shiitake, Oyster Mushrooms | |
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Sam’s Mashed Potatoes | |
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Seasonal Fresh Vegetables | |
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Vidalia Onion Rings | |
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Soups & Salads
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Caesar Salad | |
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Clam Chowder | |
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Field Greens, Tomatoes, Fresh Herbs | |
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French Onion Soup | |
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Fresh Mozzarella, Tomato, Basil
With 8-Year Aged Balsamic |
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Spinach Salad
With Warm Bacon Dressing |
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The Capital Grille Chopped Salad | |
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The
With Bleu Cheese and Crumbled Bacon |
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Capital Grille
Menu Rating:
(based on 2 reviews)
Capital Grille
3200 Las Vegas Blvd SLas Vegas, NV
P: (702) 932-6631
Average Price: $$ ($11 to $30)
Cuisine: American,American (New)
Restaurant Map:
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