Shaved vegetable salad, hijiki, jalapeno oil, tempura chile ponzu vinaigrette

Selection of caviars with traditional garnishes (by the ounce)

Garlic, chile, herb butter

Selection of smoked fishes with assorted creams

Market vegetable relish and citrus aioli

White wine an herb butter

Roasted fingerling potatoes, frisée, red wine glaze

Warm potato-artichoke salad, lemon-coper veloute, black olive oil

Potato Puree, Madeira mustard reduction

Spring vegetable medley, salsify, Romano beans, limoncello vinaigrette

Lobster, Shrimp, John Dory, Mussels, Clams, Tomato - saffron broth

Herb Drawn butter

Yellow tomato Puffanesca, Israeli Cous cous, Watercress, Paprika oil.

Vegetable tian, saved fennel salad, cherry tomato essence

Bean ragout, Salsa verde, yellow pepper caulis, roasted tomato arugula salad

Tamarind-tomato broth, shiitake and hon shimeji mushrooms, cherry tomatoes, shredded napa cabbage, unagi glazed green tea soba noodles

Lobster succotash And sweet corn broth

Beluga lentils, Braised escarole, blood orange Chimichurri, shaved radish

Black truffle creamed corn, mistake mushrooms, chive-potato puree, baby spinach

House Mustard Sauce

House Mustard Sauce

AquaKnox cocktail sauce

Citrus aiali

Serving only the finest cold water oysters

Mussels, Oysters, Prawns, Clams, Ceviche, Lobster, Crab Claws, and Ponzu Oyster Shooters, Serves two

A tasting of our Sweet Shrimp, Lobster and Jumbo Lump Crab cocktails

Aquakanok Cocktail Sauce

Champagne Vinaigrette

Tomato water, fresh mozzarella, arugula, yellow watermelon, red wine vinaigrette

Crème fraiche, caviar, lobster medallion

Yellow & Red beets, Danish Blue Cheese, frilly mustard greens, larder, beef vinaigrette

Blue Cheese Caesar

Asian greens, cantaloupe, sesame citrus vinaigrette