FRESH SHUCKED CLAMS, FRESH SHUCKED OYSTERS, GULF SHRIMP, AND DUNGENESS CRAB

FRIED JUMBO SHRIMP, CRAB CAKES, CALAMARI, AND POPCORN SHRIMP

(24 PIECES), YELLOWTAIL, SHRIMP (2), EEL, ALBACORE, TUNA TATAKI, SALMON SUSHI; A CALIFORNIA ROLL & A SPICY TUNA ROLL

(Ahi)

WITH DUNGENESS CRAB, CALAMARI, MANILA CLAMS, FRESH FISH, SHRIMP AND MUSSELS

WITH LEMON BUTTER

WITH PINEAPPLE AND SNAP PEAS OVER JASMINE RICE

RAW TUNA SPICED WITH POKE SAUCE

BAJA FISH COCKTAIL

WITH DANISH BLEU CHEESE AND CANDIED WALNUTS

WITH PICO DE GALLO

WITH BASIL-GARLIC MAYONNAISE

(1 3/4 - 2 LB.)

(1 1/4 LB.)

(1 1/2 LB.)

(1 1/2 LB.)

WITH LINGUINE

7 oz

14 oz

8 OZ.

WITH LEMON BUTTER

WITH FRESH TOMATOES, GARLIC AND BASIL

WITH FRESH TOMATOES, GARLIC, AND BASIL

WITH FRESH GARDEN VEGETABLES AND FRESH HERBS

ROASTED PEPPERS AND CREAMY TOMATO SAUCE

AND MUSHROOMS

WHITE WINE, GARLIC, AND HERBS

WHITE WINE, GARLIC, AND HERBS

BASIL-PESTO SAUCE

WITH FISH, FARM-RAISED SHRIMP, AND ANDOUILLE SAUSAGE

With Grilled Chicken $14.45, with Wild Newfoundland Bay Shrimp $15.45, with Farm-Raised Bainbridge Island Salmon $15.95

With Wild Jumbo Lump Crab $21.75, with Wild Bay Shrimp $16.45, with Wild Bay Shrimp AND Jumbo Lump Crab $18.45

WITH BAY SHRIMP, BAY SCALLOPS, AND BACON

WITH BLACKENED CHICKEN

Hamburger $10.95, Crispy Chicken Breast $11.95, Grilled Ecuadorian Mahi Mahi $12.45, Choose Your Toppings: Swiss Cheese, American Cheese, Cheddar Cheese, Red Leaf Lettuce, Iceberg Lettuce, Tomato, Sautéed Mushrooms, Avocado Salsa, Grilled Yellow Onion, Ra

WITH CHEDDAR CHEESE

ALL WHITE MEAT ALBACORE ON WHOLE GRAIN BREAD

WANT ANOTHER PO’BOY CHOICE, ASK YOUR SERVER.

(False Bay, Baja Mexico)

(Chesapeake Bay, Virginia)

(Buckley Island, British Columbia)

(Vancouver Island, British Columbia)

(Duxbury Bay, Massachusetts)

(Puget Sound, Washington)

(6) $13.50, (9) $19.75, (12) $26.75

(Vancouver Island, B.C.)

(Quilcene Bay, Washington)

(Baja California , Mexico)

TRADITIONAL, BAJA OR MIYAGI STYLE

WITH MANGO SALSA

WITH LEMON BUTTER

WITH ORANGE GINGER BUTTER SAUCE

WITH LEMON BUTTER AND CAPERS

American Gold, Bainbridge Island, Washington WITH LEMON BUTTER

Clear Springs Farms, Twin Falls, Idaho WITH LEMON BUTTER SAUCE AND TOASTED ALMONDS

Simmons Farms, Yazoo City, Mississippi CORNMEAL CRUST, WITH FRENCH FRIES AND COLESLAW

Fresh herbs and olive oil, served with roasted ratatouille and rosemary potatoes

Served on sauteed fresh spinach with black bean sauce and salsa fresca

Sauteed with lemon butter and capers, served with roasted ratatouille and rosemary potatoes

Tomato sauce, kalamata olives, capers, basil and roasted peppers, topped with feta cheese