Chicken Brest Sauteed in White Wine Sauce, Capers and Artichokes, Served on Fettuccine or Linguine

Chicken Breast sauteed in White Wine With Mushrooms, Peppers, Onions, Tossed with Marinara, Served on Fettuccine or Linguine

Chicken Breast Sauteed in Marsala Wine Sauce With Mushrooms, Served with Fettuccine or Linguine

Breast of Chicken on a Bed of Pasta With Marinara and Mozzarella

Chicken Breast Sautéed with Lemon, White Wine, mushrooms, & Artichokes. Served Pm Fettuccine or Linguine

With Bolognese Sauce (Meat Sauce, Ricotta, & Mozzarella)

(6), With Meatball or Sausage, with Marinara

Eggplant with Mozzarella on Bed of Pasta, With Marinara

Alfred Sauce, Fresh Parsley and Touch of parmesan

(Our Specialty)

(5), Homemade Shells, stuffed with Ricotta, Herbs and Spices, With Marinara

With White or Red Clam Sauce, Add Meatball (2) or Sausage (2) to Pasta Dinner $3.00, Add Shrimp or Chicken to pasta Dinner $3.00, Substitute Alfred Sauce For Marinara $1.00, Substitute Vodka Sauce (Pink Cream Sauce) For Marinara $3.00, Substitute Bolognes

(4), Homemade Shells, Stuffed with Ricotta, Egg, Herbs and Spices, With Marinara

Sausage Sauteed in white Wine with Mushrooms, Peppers, Onions, Tossed with Marinara, Served on Fettuccine or Linguine

With Garlic, Butter, Lemon, over Linguine

With Meatballs or Sausage, With Marinara

Veal cutlets Sauteed in White Wine With Mushrooms, Peppers, onions, Tossed with Marinara, Served on Fettuccine or Linguine

Veal Cutlets Sauteed In Marsala Wine Sauce with Mushrooms Served With Fettuccine or Linguine

Veal Cutlets on a Bed of Pasta With Marinara and Mozzarella

Veal Cutlets Sauteed with Lemon, White Wine, Mushrooms, & Artichokes, Served On Fettuccine or Linguine