Jinja Bar & Bistro Restaurant Menu | French | Albuquerque, NM 87120 (505) 792-8776 - Food Reviews and Images

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Jinja Bar & Bistro Menu

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Lunch
Our Classic Starters Share and savor our favorite dishes from around Asia
	1 2 3 4 5 Yin Yang Shrimp Crispy black tiger shrimp dusted in salt and pepper and served with the perfect yin and yang of a sweet, plum ginger sauce and a spicy Vietnamese sauce
	1 2 3 4 5 Kobe Royale Three delicious American Kobe Beef sliders with garlic and ginger, served with sweet potato fries and a trio of sauces
	1 2 3 4 5 Baby Calamari With Asian Lime & Mint Sauce Tender calamari, marinated, flash-fried and served with a refreshing lime and mint sauce
	1 2 3 4 5 Imperial Lettuce Wraps A Jinja favorite, four crisp lettuce cups filled with a delicious mixture of chicken, smoked ham, shitake mushrooms, water chestnuts and fresh green onion served with a sweet Thai chili sauce
	1 2 3 4 5 Crispy Vietnamese Spring Rolls Four lightly fried, chicken and vegetable rolls served with a delightful combination of leaf lettuce, mint and cilantro and a sweet and sour dipping sauce
	1 2 3 4 5 Tempura A classic from Japan, lightly-battered shrimp, broccoli, red pepper, carrot, sweet potato and onion
	1 2 3 4 5 Pot Stickers Asian comfort food, four pan-seared pork and vegetable dumplings with a tangy Shanghai dipping sauce
	1 2 3 4 5 Tokyo Crispy Tofu Lightly fried tofu, garnished with fresh ginger and daikon and served with Japanese sauce
	1 2 3 4 5 Whole Edamame Delicious and healthy Edamame, lightly steamed and served with kosher salt and lemon
	1 2 3 4 5 Seasonal Vegetable Stir-Fry Stir-fried market-fresh vegetables
Homemade Soups Nourishing and Comforting
	1 2 3 4 5 Miso Soup A favorite blend of low sodium and white miso with seaweed and tofu
	1 2 3 4 5 Chicken Soup Starting with our rich, homemade chicken broth, we add shredded chicken breast, tender udon noodles, carrot, bean sprouts and green onions
	1 2 3 4 5 Malay Coconut Soup An exotic best seller combining the spice of Tom Yum with the sweetness of coconut milk, includes shrimp, udon noodles, carrot, and green onions
Asian Entree Salads A healthy and light meal
	1 2 3 4 5 Spinach Tofu Salad Tangy, wok seared tofu tossed with fresh baby spinach, bean sprouts and curly carrots tossed in a warm ginger soy vinaigrette, a vegetarian favorite
	1 2 3 4 5 Chicken Satay Salad Grilled marinated chicken breast, lettuce, carrots, daikon, bean sprouts, green onions, red bell pepper, mint, cilantro and chopped peanuts with Vietnamese dressing and peanut sauce
	1 2 3 4 5 Chinese Chicken Salad Pulled rotisserie chicken breast, romaine lettuce, green onions, mandarin oranges and cashews combined with a spicy sesame vinaigrette make this one of our guests’ favorites
	1 2 3 4 5 Wok-Seared Beef Tenderloin Salad Wok-seared beef tenderloin tossed with fresh mixed greens, sliced cucumber, fragrant Thai basil and peanuts, topped with a lemon herb dressing.
	1 2 3 4 5 Asian Caesar Salad with Black Tiger Shrimp A delicate Asian style Caesar with creamy ginger dressing, pickled ginger, wonton crisps and served with lemongrass marinated, grilled Black Tiger shrimp
Signature Wok Bowls Our original recipes for these classic Asian dishes
	1 2 3 4 5 Home-Style Chicken Udon A comforting bowl of udon noodles, chicken, cabbage, green onions and cashews in a soy mushroom, pepper sauce… also available with marinated tofu
	1 2 3 4 5 Chow Fun Chili Noodles Chow Fun noodles are wide, hand-cut rice noodles and we wok toss them with marinated tofu, red bell pepper, spinach, and green and yellow onions in a spicy chili sauce
	1 2 3 4 5 Singapore Noodles Not for the faint-hearted, this delicious yellow curry has some kick. We add Char Sui BBQ pork tenderloin to thin rice noodles, green onions and egg… also available with marinated tofu
	1 2 3 4 5 Paul's Pad Thai The classic Pad Thai with the delightful combination of chicken, shrimp, egg and green onions in a tamarind lime chili sauce… also available with marinated tofu
	1 2 3 4 5 Jungle Green Curry A great dish that balances spicy green curry with coconut milk, it also includes shrimp, eggplant, bell peppers and snow peas served over Thai Jasmine steamed rice… also available with marinated tofu
Lunch Plate Specials Try some of our favorite dishes from around Asia
	1 2 3 4 5 Teriyaki Lacquered Rotisserie Chicken Thai marinated half rotisserie chicken, glazed with teriyaki sauce and served with Thai Jasmine steamed rice
	1 2 3 4 5 Hong Kong Sweet and Sour Chicken or Pork A recipe we brought back from Hong Kong, this dish comes with your choice of chicken or pork tenderloin, with broccoli, red onion, red pepper, pineapple and Thai Jasmine steamed rice
	1 2 3 4 5 Kung Pao Chicken A modern Thai version of this famous dish with tender slices of chicken, bell pepper, Thai basil, kaffir lime leaf and cashews in a spicy chili sauce served over Thai Jasmine steamed rice
	1 2 3 4 5 Rice Paper Salmon A tender 4 oz. filet of salmon wrapped in rice paper with cilantro leaves, sautéed and served with Thai Jasmine fried rice, a chive dipping sauce and cucumber salad
	1 2 3 4 5 Shaking Beef A Vietnamese specialty of savory wok-seared beef tenderloin, fresh spinach and caramelized onions in a tangy lime chili sauce served with fried rice
	1 2 3 4 5 Five Tigers Grilled Black Tiger shrimp marinated with lemongrass and chili and served with our refreshing pineapple salsa and mint cilantro vinaigrette, accompanied by fried rice
	1 2 3 4 5 Rice Paper Halibut A 4 oz. filet of Alaskan halibut wrapped in rice paper with fresh tarragon, sautéed to perfection and served with Thai Jasmine fried rice, a chive dipping sauce and cucumber salad
Lunch Combinations Some of our best dishes on the same plate
	1 2 3 4 5 Tempura and Lettuce Wraps Small Tempura Plate and Two Lettuce Wraps
	1 2 3 4 5 Small Plate Sampler Two Vietnamese Spring Rolls, Two Tempura Shrimp and Two Lettuce Wraps
Dinner
Our Classic Starters Share and savor our favorite dishes from around Asia
	1 2 3 4 5 Yin Yang Shrimp Crispy black tiger shrimp dusted in salt and pepper and served with the perfect yin and yang of a sweet, plum ginger sauce and a spicy Vietnamese sauce
	1 2 3 4 5 Kobe Royale Three delicious American Kobe Beef sliders with garlic and ginger, served with sweet potato fries and a trio of sauces
	1 2 3 4 5 Baby Calamari with Asian Lime & Mint Sauce Tender calamari, marinated, flash-fried and served with a refreshing lime and mint sauce
	1 2 3 4 5 Imperial Lettuce Wraps A Jinja favorite, four crisp lettuce cups filled with a delicious mixture of chicken, smoked ham, shitake mushrooms, water chestnuts and fresh green onion served with a sweet Thai chili sauce
	1 2 3 4 5 Crispy Vietnamese Spring Rolls Four lightly fried, chicken and vegetable rolls served with a delightful combination of leaf lettuce, mint and cilantro and a sweet and sour dipping sauce
	1 2 3 4 5 Tempura A classic from Japan, lightly-battered shrimp, broccoli, red pepper, carrot, sweet potato and onion
	1 2 3 4 5 Pot Stickers Asian comfort food, four pan-seared pork and vegetable dumplings with a tangy Shanghai dipping sauce
	1 2 3 4 5 Tokyo Crispy Tofu Lightly fried tofu, garnished with fresh ginger and daikon and served with Japanese sauce
	1 2 3 4 5 Whole Edamame Delicious and healthy Edamame, lightly steamed and served with kosher salt and lemon
	1 2 3 4 5 Seasonal Vegetable Stir-Fry Stir-fried market-fresh vegetables
Homemade Soups Nourishing and Comforting
	1 2 3 4 5 Miso Soup A favorite blend of low sodium and white miso with seaweed and tofu
	1 2 3 4 5 Chicken Soup Starting with our rich, homemade chicken broth, we add shredded chicken breast, tender udon noodles, carrot, bean sprouts and green onions
	1 2 3 4 5 Malay Coconut Soup An exotic best seller combining the spice of Tom Yum with the sweetness of coconut milk, includes shrimp, udon noodles, carrot, and green onions
Asian Entree Salads A healthy and light meal
	1 2 3 4 5 Spinach Tofu Salad Tangy, wok seared tofu tossed with fresh baby spinach, bean sprouts and curly carrots tossed in a warm ginger soy vinaigrette, a vegetarian favorite
	1 2 3 4 5 Chicken Satay Salad Grilled marinated chicken breast, lettuce, carrots, daikon, bean sprouts, green onions, red bell pepper, mint, cilantro and chopped peanuts with Vietnamese dressing and peanut sauce
	1 2 3 4 5 Chinese Chicken Salad Pulled rotisserie chicken breast, romaine lettuce, green onions, mandarin oranges and cashews combined with a spicy sesame vinaigrette make this one of our guests’ favorites
	1 2 3 4 5 Wok-Seared Beef Tenderloin Salad Wok-seared beef tenderloin tossed with fresh mixed greens, sliced cucumber, fragrant Thai basil and peanuts, topped with a lemon herb dressing
	1 2 3 4 5 Asian Caesar Salad with Black Tiger Shrimp A delicate Asian style Caesar with creamy ginger dressing, pickled ginger, wonton crisps and served with lemongrass marinated, grilled Black Tiger shrimp
Signature Wok Bowls Our original recipes for these classic Asian dishes
	1 2 3 4 5 Home-Style Chicken Udon A comforting bowl of udon noodles, chicken, cabbage, green onions and cashews in a soy mushroom, pepper sauce… also available with marinated tofu
	1 2 3 4 5 Chow Fun Chili Noodles Chow Fun noodles are wide, hand-cut rice noodles and we wok toss them with marinated tofu, red bell pepper, spinach, and green and yellow onions in a spicy chili sauce
	1 2 3 4 5 Singapore Noodles Not for the faint-hearted, this delicious yellow curry has some kick. We add Char Sui BBQ pork tenderloin to thin rice noodles, green onions and egg… also available with marinated tofu
	1 2 3 4 5 Paul's Pad Thai The classic Pad Thai with the delightful combination of chicken, shrimp, egg and green onions in a tamarind lime chili sauce… also available with marinated tofu
	1 2 3 4 5 Jungle Green Curry A great dish that balances spicy green curry with coconut milk, it also includes shrimp, eggplant, bell peppers and snow peas served over Thai Jasmine steamed rice... also available with marinated tofu
Dinner Suggestions Take a tour around different Asian cuisines
	1 2 3 4 5 Shaking Beef A Vietnamese specialty of savory wok-seared beef tenderloin, fresh spinach and caramelized onions in a tangy lime chili sauce served with fried rice
	1 2 3 4 5 Kung Pao Chicken A modern Thai version of this famous dish with tender slices of chicken, bell pepper, Thai basil, kaffir lime leaf and cashews in a spicy chili sauce served over Thai Jasmine steamed rice
	1 2 3 4 5 Hong Kong Sweet and Sour Chicken or Pork A recipe we brought back from Hong Kong, this dish comes with your choice of chicken or pork tenderloin, with broccoli, red onion, red pepper, pineapple and Thai Jasmine steamed rice
	1 2 3 4 5 Ten Tigers Grilled Black Tiger shrimp marinated with lemongrass and chili and served with our refreshing pineapple salsa and mint cilantro vinaigrette, accompanied by fried rice
	1 2 3 4 5 Teriyaki Lacquered Rotisserie Chicken Thai marinated half rotisserie chicken, glazed with teriyaki sauce and served with Thai Jasmine steamed rice
	1 2 3 4 5 Orange Peel Beef Our version of this classic dish, crisp-fried beef tenderloin in a spicy orange sauce, flavored with toasted orange peel and dried chilies, served with fried rice
	1 2 3 4 5 Grilled Sashimi Tuna with a Trio of Ginger Sashimi grade tuna steak grilled medium rare and served on a bed of spinach with Thai Jasmine fried rice, cucumber salad and a trio of ginger
	1 2 3 4 5 Rice Paper Salmon Two tender 4 oz. filets of salmon wrapped in rice paper with cilantro leaves, sautéed and served with Thai Jasmine fried rice, a chive dipping sauce and cucumber salad
	1 2 3 4 5 Thai Red Curry Shrimp Twelve Black Tiger shrimp in a spicy red curry sauce with red and green bell peppers served over a bed of Thai Jasmine rice and cucumber salad
	1 2 3 4 5 Rice Paper Halibut Two 4 oz. filets of Alaskan halibut wrapped in rice paper with fresh tarragon, sautéed to perfection and served with Thai Jasmine fried rice, a chive dipping sauce and cucumber salad
	1 2 3 4 5 Black Pearl Salmon An organically raised salmon from Scotland offering the healthy advantages of wild salmon, grilled medium rare, served with a mint cilantro vinaigrette and a pineapple salsa and accompanied by broccoli, carrots, and udon noodles in a green curry sauce
Menu
Exotic Blends and Specialities Having searched the world over, we have uncovered the following libations in our quest for the ideal cocktail.
	1 2 3 4 5 Gene's Mai-Tai Translated, Mai-tai means “out of this world!” Our Tiki cocktail from the 1940s features Myer’s Dark Jamaican rum, Mount Gay Eclipse gold rum, Grand Marnier and fresh juices.
	1 2 3 4 5 Singapore Sling A classic since its invention at the Long Bar of Raffles Hotel in Singapore in 1915, this Tiki cocktail combines gin, cherry brandy and our blend of fresh lemon & lime juices.
	1 2 3 4 5 Zombie Created in the 1930s as a hangover cure at the renowned Don the Beachcomber restaurant in Hollywood, this timeless classic features Bacardi light rum, Mount Gay gold rum, Myer’s dark rum and apricot brandy. Be careful—it might sneak up on you!
	1 2 3 4 5 Duke's Blue Hawaiian This truly tropical masterpiece blends Bacardi light rum, pineapple juice, blue curaçao and Coco-Lopez. An island favorite named after Duke Kahanamoku.
	1 2 3 4 5 Pina Colada Originating in San Juan, Puerto Rico in the 1950s, our version of this frozen classic features Captain Morgan Spiced Rum with a float of Myer’s Dark Jamaican rum on top.
Party Bowls The ancient Polynesians’ ceremonial Luau drinks were served in festive communal bowls. We offer our interpretation of the time-honored custom.
	1 2 3 4 5 Kava Bowl Drink from the “Holy Grail” of Trader Vic’s original communal kava bowl. Light & aromatic rums, fruit juices, grenadine & liqueurs.
	1 2 3 4 5 The Scorpion A festive concoction of rum, fruit juices and brandy with a whisper of almond.
	1 2 3 4 5 Volcano Originating at La Florida bar in Havana in the 1930s, this distinctive cocktail blends Bacardi Rum, pineapple, lime and papaya juices.
Vintage Cocktails and Classic Concoctions
	1 2 3 4 5 Mojito This Cuban classic is prepared with fresh mint, our house-made lemon grass syrup, freshly squeezed limes, Bacardi Rum and club soda.
	1 2 3 4 5 Sazerac Created in the 1870s in New Orleans and recognized as the very first cocktail, this blend of Maker’s Mark Bourbon, Angostura bitters and simple syrup is served chilled in a martini glass lined with Ricard.
	1 2 3 4 5 Sidecar Created at the Ritz in Paris during WWI when a regular customer arrived on his motorcycle, replete with sidecar, and asked the bartender for a cocktail that would take off the chill, this celebrated cocktail blends brandy, triple sec and fresh lemon & lime juice.
Martinis
	1 2 3 4 5 Blue Whale Martini A mixture of Bacardi light rum, pineapple juice and blue curaçao, our variation is shaken and served “straight up” in a martini glass!
	1 2 3 4 5 Thai Martini Featuring premium Hangar One Kaffir Lime Vodka, this cocktail is just slightly sweetened with our house-made lemongrass syrup and garnished with a kaffir lime leaf. Refreshing!
	1 2 3 4 5 Amaretto Lemon Drop Premium Hangar One Citron Vodka, Amaretto Disaronno, sweet and sour mix served up with a sugared rim!
	1 2 3 4 5 Green Tea Gimlet Green tea infused Charbay Vodka, a splash of lemongrass simple syrup, Roses lime juice served up with a lime wedge.
	1 2 3 4 5 Mandarin Blossom Cosmopolitan Premium Hangar One Mandarin Blossom Vodka, with a dash of cranberry and lime juices and Cointreau. Chilled and garnished with a lemon twist.
Margaritas
	1 2 3 4 5 Margarita de la Casa Our distinguished house margarita combines Cuervo Gold tequila, lemon & lime juices and triple sec.
	1 2 3 4 5 Margarita Azul Otherwise known as the “blue” margarita, this favorite combines Sauza Gold tequila, our blend of lemon & lime juices and blue curaçao.
	1 2 3 4 5 Silver Coin Margarita Our version of this Santa Fe favorite combines El Tesoro Silver 100% agave tequila, lemon & lime juices and Cointreau.
	1 2 3 4 5 Grand Gold Margarita Our award winning blend of Cuervo Gold tequila, lemon & lime juices and Grand Marnier. A must for the margarita connoisseur!
Sake Drinks
	1 2 3 4 5 Plum Blossom So simple and so good! This blend of Momokawa ruby saké and plum wine is served over the rocks with an orange twist.
	1 2 3 4 5 Sake Cosmo Momokowa Asian Pear sake, cranberry juice, triple sec, lemon and lime juices served straight up with a lime wedge.
Beer-Draft Beer
	1 2 3 4 5 Kirin Ichiban
	1 2 3 4 5 Anchor Steam
	1 2 3 4 5 Stella Artois
Domestic Bottled Beers
	1 2 3 4 5 Budweiser
	1 2 3 4 5 Bud Light
	1 2 3 4 5 Coors Light
	1 2 3 4 5 O'Douls
	1 2 3 4 5 Sierra Nevada Pale Ale
	1 2 3 4 5 Newcastle Brown Ale
Imported Bottled Beers
	1 2 3 4 5 Asahi
	1 2 3 4 5 Sapporo
	1 2 3 4 5 Tsingtao
	1 2 3 4 5 Singha
	1 2 3 4 5 Tiger
	1 2 3 4 5 Harbin
	1 2 3 4 5 Bass
	1 2 3 4 5 Bohemia
Wine List
White Wines
	1 2 3 4 5 Champagne, Gruet Brut NV (New Mexico)
	1 2 3 4 5 Rose, Bonny Doon, Vin Gris de Cigare (California)
	1 2 3 4 5 Vinho Verde, Aveleda (Portugal)
	1 2 3 4 5 Pinot Grigio, Ecco Domani (Veneto, Italy)
	1 2 3 4 5 Pinot Gris, King Estate (Oregon)
	1 2 3 4 5 Sauvignon Blanc, Kim Crawford (Marlborough, New Zealand)
	1 2 3 4 5 Chardonnay, Gruet (New Mexico)
	1 2 3 4 5 Albarino, As Laxas (Spain)
	1 2 3 4 5 Sauvignon Blanc, Kenwood (Sonoma County)
	1 2 3 4 5 Conundrum, Caymus (California)
	1 2 3 4 5 Riesling, Rudi Wiest (Germany)
	1 2 3 4 5 Riesling, Bonny Doon (California)
	1 2 3 4 5 Chardonnay, Kendall Jackson Vinter's Reserve (California)
	1 2 3 4 5 Chardonnay, Sonoma Cutrer (California)
	1 2 3 4 5 Chardonnay, La Crema (California)
Plum Wine and Sake
	1 2 3 4 5 Hakutsuru Plum Wine (Two ounce pour)
	1 2 3 4 5 Momokowa Asian Pear, Ruby or Pearl (Two ounce pour or Carafe)
	1 2 3 4 5 Sho Chiku Bai Cold Sake 300ml.
	1 2 3 4 5 Wandering Poet Cold Sake 300ml.
Red Wines
	1 2 3 4 5 Pinot Noir, Chalone (California)
	1 2 3 4 5 Rhone Red Blend, Belle Provencale, Ventoux (France)
	1 2 3 4 5 Merlot, McMannis (California)
	1 2 3 4 5 Garnacha (Grenache) Marco Real (Spain)
	1 2 3 4 5 Merlot, Blackstone (California)
	1 2 3 4 5 Pinot Noir, Gruet (New Mexico)
	1 2 3 4 5 Syrah Zinfandel Blend, Hey Mambo, Sultry Red (California)
	1 2 3 4 5 Merlot, Coppola (California)
	1 2 3 4 5 Grenache-Shiraz, Penfolds Bin 138 (Kalimna, Australia)
	1 2 3 4 5 Meritage, Veramonte Primus (Chile)
	1 2 3 4 5 Cabernet Sauvignon, Hess, Allomi Vineyard, (California)

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