Kansas City Restaurants » Sienna Bistro Menu
Sienna Bistro
Tel: (816) 527-0220
Address: 303 W 10TH ST, Kansas City MO
Cuisine: American
Average Price: $$ ($11 to $30)
Hours:
Open Tue-Thu 11am-10pm; Fri 11am-11pm; Sat 5pm-11pm
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Bistro Fare
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Baked Scimudinbrie-style cheese topped with seasoned bread crumbs and finished with a house fruit preserve.
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Broccoli Pappardellepappardelle pasta tossed with fresh broccoli in a parmigiano-reggiano cream sauce.
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Bruschettacrusty italian bread topped with pesto, mozzarella, herbs and roma tomatoes.
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Cannellonitwo cannelloni stuffed with ground beef, chicken and veal-one half topped with our housemade red sauce, the other half topped with bechamel.
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Crab Crespelleclassic italian crepes stuffed with blue crab meat, artichoke hearts, goat cheese and herbs. finished with a tarragon sherry cream.
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Garlic & Goat Cheesebulb garlic roasted until tender and mild. Accompanied by red sauce, goat cheese and toast.
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Ghocchihandmade gnocchi in a dolce gorgonzola cream with beef tenderloin tips and fresh spinach.
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Lobster Cakessweet lobster meat combined with herbs and finished with a roasted red pepper cream sauce.
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Pizza Of The Dayplease ask your server for details.
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Shellfish Portabellaa large portabella cap stuffed with diced scallops and shrimp in a roasted red pepper compote. topped with bechamel and bel paese cheese.
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Spicy Tuscan Shrimpa spicy saute of shrimp served over a light cream sauce and a seasoned blend of rices.
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Entrees
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Beef Tenderloina hand-cut kansas tenderloin accompanied by a rich marsala cream reduction. served with today’s fresh vegetable and starch.
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Duck Breast With Italian Dark Cherriesjuicy roasted duck breast topped with a prosciutto and italian dark cherry port sauce. served over wild rices with the vegetable of the day.
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Lamb Osso Buccodone in a rich, rustic style, unfined. served with fresh vegetable and starch.
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Lobster And Scallop Linguinilobster and scallops tossed in a light tomato sage creamsaucewith fresh asparagus on a bed of linguine.
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New Zealand Rack Of Lambfinished with a sweet vermouth shitake mushroom cream sauce and served with today’s fresh vegetable and starch.
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Pork Chopa thick chop topped with a french whole-grain mustard, caramelized onion sauce. served with today’s fresh vegetable and starch.
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Salmon Cartaa filet of salmon wrapped in parchment paper with assorted vegetables and truffled yukon gold potatoes.
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Split Tuscan Chickencooked tender on the bone in a stew of tomatoes, onion, garlic, herbs and tagliolini, then dressed in a honey balsamic glaze.
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Fresh Fish Of The Day
please ask your server for details. | ||
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Chicken Feta Pastatender chicken breast sauteed with onion, spinach, olives and mushrooms and tossed with bowtie pasta in a delicate feta cream.
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Tri-stuffed Raviolihandmade ravioli stuffed with ricotta, mushrooms and caramelized onions and tossed in a marsala cream with smoked chicken apple sausage and fresh spinach.
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Frittata Of The Day
served with a side salad. Please ask your server for details. | ||
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Chicken Corn Chowdera sienna favorite-rich and spicy.
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Fresh Fish Nicoise Saladthe fish of the day, roasted and served on a bed of mixed organic greens with balsamic roasted vegetables and feta cheese.
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House Salada varied mix of organic greens served with carrots, kalamata olives, red onions, tomatoes and your choice of housemade dressing on the side.
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Tuscan Tenderloin Sandwichhand-cut beef tenderloin, caramelized onions, fresh greens and horseradish mayonnaise on italian bread. served with a side salad.
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