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Sienna Bistro

303 W 10TH ST, Kansas City, MO 64105

(816) 527-0220

8165270220

Avg Price: $$ ($10-$20)
Cuisine: American
Hours: Open Tue-Thu 11am-10pm; Fri 11am-11pm; Sat 5..

Open Tue-Thu 11am-10pm; Fri 11am-11pm; Sat 5pm-11pm

Sienna Bistro Menu

Menu listing on FoodieBytes.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Menu information may not be up-to-date. Check with this restaurant for the most current and accurate menu.

Print Menu

MENU
Bistro Fare
	1 2 3 4 5 Garlic & Goat Cheese bulb garlic roasted until tender and mild. Accompanied by red sauce, goat cheese and toast.
	1 2 3 4 5 Spicy Tuscan Shrimp a spicy saute of shrimp served over a light cream sauce and a seasoned blend of rices.
	1 2 3 4 5 Bruschetta crusty italian bread topped with pesto, mozzarella, herbs and roma tomatoes.
	1 2 3 4 5 Baked Scimudin brie-style cheese topped with seasoned bread crumbs and finished with a house fruit preserve.
	1 2 3 4 5 Shellfish Portabella a large portabella cap stuffed with diced scallops and shrimp in a roasted red pepper compote. topped with bechamel and bel paese cheese.
	1 2 3 4 5 Lobster Cakes sweet lobster meat combined with herbs and finished with a roasted red pepper cream sauce.
	1 2 3 4 5 Crab Crespelle classic italian crepes stuffed with blue crab meat, artichoke hearts, goat cheese and herbs. finished with a tarragon sherry cream.
	1 2 3 4 5 Cannelloni two cannelloni stuffed with ground beef, chicken and veal-one half topped with our housemade red sauce, the other half topped with bechamel.
	1 2 3 4 5 Ghocchi handmade gnocchi in a dolce gorgonzola cream with beef tenderloin tips and fresh spinach.
	1 2 3 4 5 Broccoli Pappardelle pappardelle pasta tossed with fresh broccoli in a parmigiano-reggiano cream sauce.
	1 2 3 4 5 Pizza Of The Day please ask your server for details.
Frittata Of The Day served with a side salad. Please ask your server for details.
	1 2 3 4 5 Tuscan Tenderloin Sandwich hand-cut beef tenderloin, caramelized onions, fresh greens and horseradish mayonnaise on italian bread. served with a side salad.
	1 2 3 4 5 Fresh Fish Nicoise Salad the fish of the day, roasted and served on a bed of mixed organic greens with balsamic roasted vegetables and feta cheese.
	1 2 3 4 5 House Salad a varied mix of organic greens served with carrots, kalamata olives, red onions, tomatoes and your choice of housemade dressing on the side.
	1 2 3 4 5 Chicken Corn Chowder a sienna favorite-rich and spicy.
Entrees
	1 2 3 4 5 Pork Chop a thick chop topped with a french whole-grain mustard, caramelized onion sauce. served with today’s fresh vegetable and starch.
	1 2 3 4 5 Beef Tenderloin a hand-cut kansas tenderloin accompanied by a rich marsala cream reduction. served with today’s fresh vegetable and starch.
	1 2 3 4 5 Duck Breast With Italian Dark Cherries juicy roasted duck breast topped with a prosciutto and italian dark cherry port sauce. served over wild rices with the vegetable of the day.
	1 2 3 4 5 Split Tuscan Chicken cooked tender on the bone in a stew of tomatoes, onion, garlic, herbs and tagliolini, then dressed in a honey balsamic glaze.
	1 2 3 4 5 New Zealand Rack Of Lamb finished with a sweet vermouth shitake mushroom cream sauce and served with today’s fresh vegetable and starch.
	1 2 3 4 5 Lamb Osso Bucco done in a rich, rustic style, unfined. served with fresh vegetable and starch.
	1 2 3 4 5 Salmon Carta a filet of salmon wrapped in parchment paper with assorted vegetables and truffled yukon gold potatoes.
	1 2 3 4 5 Lobster And Scallop Linguini lobster and scallops tossed in a light tomato sage creamsaucewith fresh asparagus on a bed of linguine.
Fresh Fish Of The Day please ask your server for details.
	1 2 3 4 5 Chicken Feta Pasta tender chicken breast sauteed with onion, spinach, olives and mushrooms and tossed with bowtie pasta in a delicate feta cream.
	1 2 3 4 5 Tri-stuffed Ravioli handmade ravioli stuffed with ricotta, mushrooms and caramelized onions and tossed in a marsala cream with smoked chicken apple sausage and fresh spinach.

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